ITRE20120068A1 - Metodo per la preparazione di un alimento - Google Patents

Metodo per la preparazione di un alimento

Info

Publication number
ITRE20120068A1
ITRE20120068A1 IT000068A ITRE20120068A ITRE20120068A1 IT RE20120068 A1 ITRE20120068 A1 IT RE20120068A1 IT 000068 A IT000068 A IT 000068A IT RE20120068 A ITRE20120068 A IT RE20120068A IT RE20120068 A1 ITRE20120068 A1 IT RE20120068A1
Authority
IT
Italy
Prior art keywords
food
preparation
Prior art date
Application number
IT000068A
Other languages
English (en)
Inventor
Vecchia Mirco Della
Franco Lusetti
Rocco Pegorini
Original Assignee
Vecchia Mirco Della
Franco Lusetti
Rocco Pegorini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vecchia Mirco Della, Franco Lusetti, Rocco Pegorini filed Critical Vecchia Mirco Della
Priority to IT000068A priority Critical patent/ITRE20120068A1/it
Priority to PCT/IB2013/000089 priority patent/WO2014033509A1/en
Publication of ITRE20120068A1 publication Critical patent/ITRE20120068A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
IT000068A 2012-08-31 2012-10-16 Metodo per la preparazione di un alimento ITRE20120068A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT000068A ITRE20120068A1 (it) 2012-08-31 2012-10-16 Metodo per la preparazione di un alimento
PCT/IB2013/000089 WO2014033509A1 (en) 2012-08-31 2013-01-24 A method for preparation of a foodstuff

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000007A ITBL20120007A1 (it) 2012-08-31 2012-08-31 Disco di cioccolato e/o surrogato per la produzione - aromatizzazione - decorazione - addensamento - personalizzazione di bevande calde al latte (cappuccino) o di bevande al gusto di cacao (cioccolata calda) e per farcitura di panini.
IT000068A ITRE20120068A1 (it) 2012-08-31 2012-10-16 Metodo per la preparazione di un alimento

Publications (1)

Publication Number Publication Date
ITRE20120068A1 true ITRE20120068A1 (it) 2014-03-01

Family

ID=48046184

Family Applications (2)

Application Number Title Priority Date Filing Date
IT000007A ITBL20120007A1 (it) 2012-08-31 2012-08-31 Disco di cioccolato e/o surrogato per la produzione - aromatizzazione - decorazione - addensamento - personalizzazione di bevande calde al latte (cappuccino) o di bevande al gusto di cacao (cioccolata calda) e per farcitura di panini.
IT000068A ITRE20120068A1 (it) 2012-08-31 2012-10-16 Metodo per la preparazione di un alimento

Family Applications Before (1)

Application Number Title Priority Date Filing Date
IT000007A ITBL20120007A1 (it) 2012-08-31 2012-08-31 Disco di cioccolato e/o surrogato per la produzione - aromatizzazione - decorazione - addensamento - personalizzazione di bevande calde al latte (cappuccino) o di bevande al gusto di cacao (cioccolata calda) e per farcitura di panini.

Country Status (2)

Country Link
IT (2) ITBL20120007A1 (it)
WO (1) WO2014033509A1 (it)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19916463A1 (de) * 1998-10-16 2000-04-20 Andreas Czech Rühr- oder Süßungskörper
US20060003055A1 (en) * 2003-06-09 2006-01-05 Witkowski Daniel D Edible novelty products and methods
US20100011970A1 (en) * 2008-07-20 2010-01-21 Avraham Asher Chocolate device for hot coffee

Also Published As

Publication number Publication date
ITBL20120007A1 (it) 2014-03-01
WO2014033509A1 (en) 2014-03-06

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