IT1399926B1 - Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato - Google Patents

Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato

Info

Publication number
IT1399926B1
IT1399926B1 ITMI2010A000834A ITMI20100834A IT1399926B1 IT 1399926 B1 IT1399926 B1 IT 1399926B1 IT MI2010A000834 A ITMI2010A000834 A IT MI2010A000834A IT MI20100834 A ITMI20100834 A IT MI20100834A IT 1399926 B1 IT1399926 B1 IT 1399926B1
Authority
IT
Italy
Prior art keywords
procedure
production
partially dried
powder cheese
cheese
Prior art date
Application number
ITMI2010A000834A
Other languages
English (en)
Inventor
Giuseppina Cerea
Original Assignee
Ambiente E Nutrizione Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ambiente E Nutrizione Spa filed Critical Ambiente E Nutrizione Spa
Priority to ITMI2010A000834A priority Critical patent/IT1399926B1/it
Priority to ES11164820T priority patent/ES2435497T3/es
Priority to EP11164820.0A priority patent/EP2386207B1/en
Priority to RU2011118070/10A priority patent/RU2574933C9/ru
Priority to BRPI1102256 priority patent/BRPI1102256A2/pt
Publication of ITMI20100834A1 publication Critical patent/ITMI20100834A1/it
Application granted granted Critical
Publication of IT1399926B1 publication Critical patent/IT1399926B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
ITMI2010A000834A 2010-05-11 2010-05-11 Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato IT1399926B1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
ITMI2010A000834A IT1399926B1 (it) 2010-05-11 2010-05-11 Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato
ES11164820T ES2435497T3 (es) 2010-05-11 2011-05-04 Un procedimiento para la producción de queso en polvo parcialmente secado
EP11164820.0A EP2386207B1 (en) 2010-05-11 2011-05-04 A process for the production of partially dried cheese powder
RU2011118070/10A RU2574933C9 (ru) 2010-05-11 2011-05-06 Способ получения частично высушенного сырного порошка
BRPI1102256 BRPI1102256A2 (pt) 2010-05-11 2011-05-10 processos para a produção de queijo em pó parcialmente desidratado

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI2010A000834A IT1399926B1 (it) 2010-05-11 2010-05-11 Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato

Publications (2)

Publication Number Publication Date
ITMI20100834A1 ITMI20100834A1 (it) 2011-11-12
IT1399926B1 true IT1399926B1 (it) 2013-05-09

Family

ID=43383573

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI2010A000834A IT1399926B1 (it) 2010-05-11 2010-05-11 Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato

Country Status (5)

Country Link
EP (1) EP2386207B1 (it)
BR (1) BRPI1102256A2 (it)
ES (1) ES2435497T3 (it)
IT (1) IT1399926B1 (it)
RU (1) RU2574933C9 (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3250049B1 (en) * 2015-01-29 2023-09-06 Vomm Impianti e Processi S.P.A. Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof
EP3277729B1 (en) * 2015-03-30 2019-05-01 AMBIENTE E NUTRIZIONE S.r.l. Process for the oxidation of starch-based materials
NO3114941T3 (it) * 2015-07-08 2018-07-21
NO3114942T3 (it) * 2015-07-08 2018-07-21
ES2669996T3 (es) * 2015-07-08 2018-05-29 Odc Lizenz Ag Chocolate, productos similares al chocolate, kit de fabricación de chocolate y procedimientos para su preparación
CN105135825B (zh) * 2015-08-10 2017-05-24 鹿寨县贵盛茧丝工贸有限公司 蚕茧的烘烤方法
CN105783463A (zh) * 2016-03-18 2016-07-20 中国环境科学研究院 一种干燥滚筒装置
CN108148627A (zh) * 2018-02-11 2018-06-12 广东国能中林实业有限公司 一种多段式螺旋移动床热解气化装置

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4156018A (en) * 1976-06-09 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of a powdered cheese product
FR2750015B1 (fr) * 1996-06-20 1998-09-04 Bel Fromageries Procede de fabrication d'un produit fromager
FR2825232B1 (fr) * 2001-06-01 2004-11-19 B S A Poudre de fromage, notamment poudre d'emmental, procede et installation pour sa fabrication
ITMI20030417A1 (it) * 2003-03-06 2004-09-07 Vomm Chemipharma Srl Procedimento per l'essiccamento di sostanze organiche finemente suddivise suscettibili di causare reazioni esplosive.
US20060040027A1 (en) * 2004-08-17 2006-02-23 Kraft Foods Holdings, Inc. Process for manufacture of grated cheese and uses thereof
PL1813604T3 (pl) * 2006-01-30 2010-05-31 Vomm Impianti E Processi S P A Sposób suszenia melaminy

Also Published As

Publication number Publication date
EP2386207B1 (en) 2013-07-17
RU2574933C2 (ru) 2016-02-10
BRPI1102256A2 (pt) 2012-11-27
ITMI20100834A1 (it) 2011-11-12
EP2386207A1 (en) 2011-11-16
RU2011118070A (ru) 2012-11-20
RU2574933C9 (ru) 2016-10-20
ES2435497T3 (es) 2013-12-19

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