FR2987721B1 - Composition de pate alimentaire a poeler et procede de fabrication - Google Patents
Composition de pate alimentaire a poeler et procede de fabricationInfo
- Publication number
- FR2987721B1 FR2987721B1 FR1252136A FR1252136A FR2987721B1 FR 2987721 B1 FR2987721 B1 FR 2987721B1 FR 1252136 A FR1252136 A FR 1252136A FR 1252136 A FR1252136 A FR 1252136A FR 2987721 B1 FR2987721 B1 FR 2987721B1
- Authority
- FR
- France
- Prior art keywords
- manufacturing
- same
- pulp composition
- food pulp
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1252136A FR2987721B1 (fr) | 2012-03-09 | 2012-03-09 | Composition de pate alimentaire a poeler et procede de fabrication |
PCT/FR2013/050495 WO2013132196A1 (fr) | 2012-03-09 | 2013-03-08 | Composition de pate alimentaire a poeler et procede de fabrication |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1252136A FR2987721B1 (fr) | 2012-03-09 | 2012-03-09 | Composition de pate alimentaire a poeler et procede de fabrication |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2987721A1 FR2987721A1 (fr) | 2013-09-13 |
FR2987721B1 true FR2987721B1 (fr) | 2016-12-09 |
Family
ID=48083468
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1252136A Active FR2987721B1 (fr) | 2012-03-09 | 2012-03-09 | Composition de pate alimentaire a poeler et procede de fabrication |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2987721B1 (fr) |
WO (1) | WO2013132196A1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3057440B1 (fr) * | 2016-10-13 | 2018-11-30 | Panzani | Melange, composition pateuse et procede de fabrication de pates a la farine de ble tendre |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5922387A (en) * | 1996-10-25 | 1999-07-13 | Lipton | Method of making dried extruded gnocchi |
BR9800113A (pt) * | 1998-02-20 | 1999-05-25 | Mario Venturelli | Formulação de mistura pronta para nhoque e outros alimentos correlatos |
-
2012
- 2012-03-09 FR FR1252136A patent/FR2987721B1/fr active Active
-
2013
- 2013-03-08 WO PCT/FR2013/050495 patent/WO2013132196A1/fr active Application Filing
Also Published As
Publication number | Publication date |
---|---|
FR2987721A1 (fr) | 2013-09-13 |
WO2013132196A1 (fr) | 2013-09-12 |
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