SG11201405560TA - Encased solid food and method for manufacturing the same - Google Patents

Encased solid food and method for manufacturing the same

Info

Publication number
SG11201405560TA
SG11201405560TA SG11201405560TA SG11201405560TA SG11201405560TA SG 11201405560T A SG11201405560T A SG 11201405560TA SG 11201405560T A SG11201405560T A SG 11201405560TA SG 11201405560T A SG11201405560T A SG 11201405560TA SG 11201405560T A SG11201405560T A SG 11201405560TA
Authority
SG
Singapore
Prior art keywords
manufacturing
same
solid food
encased
encased solid
Prior art date
Application number
SG11201405560TA
Inventor
Hiroshi Batori
Toshiyuki Akachi
Shintarou Hashimoto
Minami Tanoue
Takafumi Kakuma
Original Assignee
Daiwa Can Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Daiwa Can Co Ltd filed Critical Daiwa Can Co Ltd
Publication of SG11201405560TA publication Critical patent/SG11201405560TA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
SG11201405560TA 2012-03-28 2013-03-22 Encased solid food and method for manufacturing the same SG11201405560TA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012074618 2012-03-28
PCT/JP2013/058435 WO2013146618A1 (en) 2012-03-28 2013-03-22 Packaged solid food and manufacturing method therefor

Publications (1)

Publication Number Publication Date
SG11201405560TA true SG11201405560TA (en) 2014-11-27

Family

ID=49259871

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201405560TA SG11201405560TA (en) 2012-03-28 2013-03-22 Encased solid food and method for manufacturing the same

Country Status (10)

Country Link
US (1) US20150010687A1 (en)
EP (1) EP2832239B1 (en)
JP (1) JP5847295B2 (en)
KR (1) KR101706991B1 (en)
CN (1) CN104168780A (en)
CA (1) CA2867106C (en)
ES (1) ES2687846T3 (en)
HK (1) HK1199181A1 (en)
SG (1) SG11201405560TA (en)
WO (1) WO2013146618A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10476823B2 (en) * 2014-09-04 2019-11-12 Blackberry Limited Automatic identification and retrieval of message attachments in a message conversation
JP6304836B2 (en) * 2016-01-19 2018-04-04 広島県 Method for producing containerized food
JP7457549B2 (en) * 2020-03-25 2024-03-28 日清食品ホールディングス株式会社 Method for producing a new salt composition
JP7250840B2 (en) * 2021-03-31 2023-04-03 大和製罐株式会社 food set
CN115606617B (en) * 2022-09-27 2023-08-22 四川旅游学院 Preparation method of Sichuan sausage capable of controlling nitrosamine content and improving shelf life

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5368877A (en) * 1992-01-16 1994-11-29 Pillsbury Company Method of producing film shelf stable food products
JP4312075B2 (en) * 2004-02-18 2009-08-12 キユーピー株式会社 Method for providing meal for persons with difficulty in mastication and swallowing and highly nutritious jelly-like food kit for use in the method
JP2005287326A (en) * 2004-03-31 2005-10-20 Fuji Oil Co Ltd Cooked meat processed food and method for producing the same
JP2006055076A (en) 2004-08-20 2006-03-02 Q P Corp Pouched processed food for addition to boiled rice
JP2006304719A (en) 2005-04-28 2006-11-09 Q P Corp Method for producing liquid retort food containing ingredient
US20080311174A1 (en) * 2006-02-01 2008-12-18 Hiroshima Prefecture Food and Process for Producing Food
JP2008141994A (en) * 2006-12-08 2008-06-26 Nippon Suisan Kaisha Ltd Frozen and molded side dish food for people having difficulty in mastication
JP4850942B2 (en) * 2008-12-26 2012-01-11 イーエヌ大塚製薬株式会社 Softening method and softened animal food material
JP5832081B2 (en) * 2009-10-19 2015-12-16 株式会社大塚製薬工場 Mastication and swallowing training composition
US9192169B2 (en) * 2010-05-10 2015-11-24 Anderson Institute Of Bread & Life. Co., Ltd. Easy-to-chew/swallow foods, and food making method

Also Published As

Publication number Publication date
JPWO2013146618A1 (en) 2015-12-14
JP5847295B2 (en) 2016-01-20
EP2832239A4 (en) 2015-11-18
CN104168780A (en) 2014-11-26
EP2832239B1 (en) 2018-06-27
CA2867106C (en) 2018-09-04
KR101706991B1 (en) 2017-02-15
EP2832239A1 (en) 2015-02-04
CA2867106A1 (en) 2013-10-03
ES2687846T3 (en) 2018-10-29
US20150010687A1 (en) 2015-01-08
KR20140121472A (en) 2014-10-15
HK1199181A1 (en) 2015-06-26
WO2013146618A1 (en) 2013-10-03

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