BR9800113A - Formulação de mistura pronta para nhoque e outros alimentos correlatos - Google Patents

Formulação de mistura pronta para nhoque e outros alimentos correlatos

Info

Publication number
BR9800113A
BR9800113A BR9800113A BR9800113A BR9800113A BR 9800113 A BR9800113 A BR 9800113A BR 9800113 A BR9800113 A BR 9800113A BR 9800113 A BR9800113 A BR 9800113A BR 9800113 A BR9800113 A BR 9800113A
Authority
BR
Brazil
Prior art keywords
gnocchi
ready
mix formulation
related foods
foods
Prior art date
Application number
BR9800113A
Other languages
English (en)
Inventor
Mario Venturelli
Original Assignee
Mario Venturelli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mario Venturelli filed Critical Mario Venturelli
Priority to BR9800113A priority Critical patent/BR9800113A/pt
Priority to MXPA99010746A priority patent/MXPA99010746A/es
Priority to PCT/BR1999/000016 priority patent/WO1999041997A1/en
Priority to AU35135/99A priority patent/AU3513599A/en
Publication of BR9800113A publication Critical patent/BR9800113A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BR9800113A 1998-02-20 1998-02-20 Formulação de mistura pronta para nhoque e outros alimentos correlatos BR9800113A (pt)

Priority Applications (4)

Application Number Priority Date Filing Date Title
BR9800113A BR9800113A (pt) 1998-02-20 1998-02-20 Formulação de mistura pronta para nhoque e outros alimentos correlatos
MXPA99010746A MXPA99010746A (es) 1998-02-20 1999-02-19 Formula de mezcla para noquis(bolitas de masa) yotros alimentos correlativos.
PCT/BR1999/000016 WO1999041997A1 (en) 1998-02-20 1999-02-19 Formulation of a ready-made mixture for 'gnocchi' and other correlated foods
AU35135/99A AU3513599A (en) 1998-02-20 1999-02-19 Formulation of a ready made mixture for gnocchi and other correlated foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR9800113A BR9800113A (pt) 1998-02-20 1998-02-20 Formulação de mistura pronta para nhoque e outros alimentos correlatos

Publications (1)

Publication Number Publication Date
BR9800113A true BR9800113A (pt) 1999-05-25

Family

ID=4069071

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9800113A BR9800113A (pt) 1998-02-20 1998-02-20 Formulação de mistura pronta para nhoque e outros alimentos correlatos

Country Status (4)

Country Link
AU (1) AU3513599A (pt)
BR (1) BR9800113A (pt)
MX (1) MXPA99010746A (pt)
WO (1) WO1999041997A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2987721B1 (fr) * 2012-03-09 2016-12-09 Panzani Composition de pate alimentaire a poeler et procede de fabrication
CN109619388B (zh) * 2018-12-21 2022-04-22 青海大学 一种新型意式马铃薯生全粉汤团及其制备方法
FR3117740A1 (fr) * 2020-12-18 2022-06-24 Martine Marcelle Gérarde DESVILETTES Procede de fabrication d’un produit alimentaire sous forme de boulettes, boudins et / ou palets a etapes de malaxage-cuisson et de formage separees, et installation afferente
FR3117739A1 (fr) * 2020-12-18 2022-06-24 Martine Marcelle Gérarde DESVILETTES Procede et installation optimises de fabrication d’un produit alimentaire sous forme de boulettes, boudins et / ou palets
WO2022129766A1 (fr) * 2020-12-18 2022-06-23 DESVILETTES, Martine Marcelle Gérarde Procede de fabrication d'un produit alimentaire sous forme de boulettes, boudins et / ou palets a etapes de malaxage-cuisson et de formage separees, et installation afferente

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3089773A (en) * 1961-05-24 1963-05-14 Procter & Gamble Prepared potato containing culinary mix
JPS6131069A (ja) * 1984-07-25 1986-02-13 Nippon Shiyotsuken Kk ポテトコロツケの素材及びその製法

Also Published As

Publication number Publication date
MXPA99010746A (es) 2005-01-25
AU3513599A (en) 1999-09-06
WO1999041997A1 (en) 1999-08-26

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Legal Events

Date Code Title Description
B25G Requested change of headquarter approved

Owner name: MARIO VENTURELLI (BR/PR)

Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 015060012148/PR DE 15/12/2006.

B65X Notification of requirement for priority examination of patent application
B65Y Grant of priority examination of the patent application (request complies with dec. 132/06 of 20061117)
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law
B09A Decision: intention to grant
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 09/09/2008, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved

Owner name: MOINHO GLOBO ALIMENTOS S/A (BR/PR)

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B15K Others concerning applications: alteration of classification

Ipc: A23L 19/15 (2016.01), A23L 7/109 (2016.0

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2450 DE 19-12-2017 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.