MX344981B - Productos liofilizados texturizados, y metodos para su elaboracion. - Google Patents

Productos liofilizados texturizados, y metodos para su elaboracion.

Info

Publication number
MX344981B
MX344981B MX2013000763A MX2013000763A MX344981B MX 344981 B MX344981 B MX 344981B MX 2013000763 A MX2013000763 A MX 2013000763A MX 2013000763 A MX2013000763 A MX 2013000763A MX 344981 B MX344981 B MX 344981B
Authority
MX
Mexico
Prior art keywords
freeze
textured
methods
making same
food products
Prior art date
Application number
MX2013000763A
Other languages
English (en)
Other versions
MX2013000763A (es
Inventor
Schaller Raphael
Burzinski Hartliep Barbara
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013000763A publication Critical patent/MX2013000763A/es
Publication of MX344981B publication Critical patent/MX344981B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/037—Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Manufacturing & Machinery (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un producto alimenticio que comprende: un primer componente y un segundo componente que forman un producto alimenticio, en donde el producto alimenticio completo es liofilizado, el producto alimenticio tiene un contenido de agua debajo de 2% y el primer componente y el segundo componente son visiblemente distinguibles; en donde el primer componente es seleccionado del grupo que consiste en un yogurt u otro producto lácteo, un puré, un producto de cereal, un queso, una fruta, un vegetal, una carne, una malta, un chocolate, café, pescado u otro marisco, y combinaciones de los mismos; y en donde el segundo componente se selecciona del grupo que consiste en un yogurt u otro producto lácteo, un puré, un producto de cereal, un queso, una fruta, una vegetal, una carne una malta, un chocolate, café, u otro marisco, y combinaciones de los mismos caracterizado porque el primer componente y el segundo componente son co-depositados por co-extrusión y el primer componente rodea al segundo componte.
MX2013000763A 2010-07-19 2011-07-18 Productos liofilizados texturizados, y metodos para su elaboracion. MX344981B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US36548110P 2010-07-19 2010-07-19
PCT/US2011/044405 WO2012012350A1 (en) 2010-07-19 2011-07-18 Textured, freeze-dried products and methods for making same

Publications (2)

Publication Number Publication Date
MX2013000763A MX2013000763A (es) 2013-03-22
MX344981B true MX344981B (es) 2017-01-12

Family

ID=44630014

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013000763A MX344981B (es) 2010-07-19 2011-07-18 Productos liofilizados texturizados, y metodos para su elaboracion.

Country Status (15)

Country Link
US (1) US20130216658A1 (es)
EP (1) EP2595495B1 (es)
JP (1) JP2013530725A (es)
CN (1) CN103108554A (es)
AU (1) AU2011279788B2 (es)
BR (1) BR112013001339A2 (es)
CA (1) CA2806072C (es)
ES (1) ES2619589T3 (es)
MX (1) MX344981B (es)
MY (1) MY185115A (es)
PL (1) PL2595495T3 (es)
RU (1) RU2544619C2 (es)
SG (1) SG187088A1 (es)
WO (1) WO2012012350A1 (es)
ZA (1) ZA201301245B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5783582B1 (ja) * 2014-10-28 2015-09-24 森永製菓株式会社 油脂性菓子及び油脂性菓子の製造方法
JP5922741B2 (ja) * 2014-10-28 2016-05-24 森永製菓株式会社 油脂性菓子及び油脂性菓子の製造方法
JP6482397B2 (ja) * 2015-06-16 2019-03-13 森永製菓株式会社 油脂性菓子及び油脂性菓子の製造方法
CA3001046C (en) 2015-10-14 2022-05-24 Enwave Corporation Method of making dried food products
WO2019035040A1 (en) * 2017-08-17 2019-02-21 Singleshot Holdings Llc PROCESSED FOOD PRODUCTS AND PREPARATION METHODS THEREOF

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3266559A (en) * 1963-02-15 1966-08-16 American Mach & Foundry Method of drying foamed materials, e. g. foods
US3295466A (en) * 1964-01-13 1967-01-03 Nat Dairy Prod Corp Method and apparatus for forming ice cream and like materials
CH463935A (fr) * 1966-07-08 1968-10-15 Nestle Sa Procédé de fabrication d'un produit complexe à structure poreuse et produit obtenu par ce procédé
JPS503381A (es) * 1973-05-11 1975-01-14
IT1219663B (it) * 1988-06-20 1990-05-24 Agrofil Coop Sarl Procedimento per la preparazione di un prodotto alimentare in forma solida,a base di yogurt e/o latte e/o frutta liofilizzati,e relativo prodotto cosi' ottenuto
US5023096A (en) * 1989-10-19 1991-06-11 Naturestar Foods, Inc. Food product and method for making the same
US5518740A (en) * 1990-12-13 1996-05-21 Innovative Freeze-Drying Products (Ifdp) N.V. Process for the preparation of yogurt based freeze-dried foodstuffs having a solid shape, and products obtained by said process
US5378483A (en) * 1993-08-19 1995-01-03 The Pillsbury Company Method for producing a frozen novelty
JPH1028525A (ja) * 1996-07-15 1998-02-03 Fuji Oil Co Ltd 乾燥醗酵乳の製造法
JP3626986B2 (ja) * 1999-05-19 2005-03-09 有限会社つくば食料科学研究所 凍結乾燥方法、装置および凍結乾燥物
FR2803491B1 (fr) * 2000-01-07 2003-10-03 Bongrain Sa Procede de coextrusion avec canules de coextrusion
ES2272596T3 (es) * 2002-03-28 2007-05-01 Societe Des Produits Nestle S.A. Producto lacteo con bandas o recubrimiento.
US20050158428A1 (en) * 2004-01-16 2005-07-21 Oregon Freeze Dry, Inc. Stuffed edible product and methods and apparatus for making the same
US20080152779A1 (en) * 2005-04-15 2008-06-26 Evelyne De Groote Instant Product
JP2010526538A (ja) * 2007-05-09 2010-08-05 ネステク ソシエテ アノニム 凍結乾燥し空気混和した乳又は乳代替組成物及びその作製方法
JP5386157B2 (ja) * 2007-11-30 2014-01-15 日本エフディ株式会社 凍結乾燥成型品の製造方法
WO2009080596A2 (en) * 2007-12-20 2009-07-02 Nestec S.A. Instant beverage product
US8945643B2 (en) * 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product

Also Published As

Publication number Publication date
EP2595495A1 (en) 2013-05-29
MY185115A (en) 2021-04-30
AU2011279788A1 (en) 2013-01-31
US20130216658A1 (en) 2013-08-22
SG187088A1 (en) 2013-02-28
AU2011279788B2 (en) 2013-11-28
CA2806072C (en) 2018-12-04
MX2013000763A (es) 2013-03-22
RU2013107027A (ru) 2014-08-27
ZA201301245B (en) 2014-07-30
WO2012012350A1 (en) 2012-01-26
BR112013001339A2 (pt) 2016-05-17
CN103108554A (zh) 2013-05-15
JP2013530725A (ja) 2013-08-01
EP2595495B1 (en) 2017-01-18
PL2595495T3 (pl) 2017-07-31
RU2544619C2 (ru) 2015-03-20
ES2619589T3 (es) 2017-06-26
CA2806072A1 (en) 2012-01-26

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