MX365622B - Alimentos a base de lacteos teniendo altos niveles de lactosa. - Google Patents

Alimentos a base de lacteos teniendo altos niveles de lactosa.

Info

Publication number
MX365622B
MX365622B MX2012011284A MX2012011284A MX365622B MX 365622 B MX365622 B MX 365622B MX 2012011284 A MX2012011284 A MX 2012011284A MX 2012011284 A MX2012011284 A MX 2012011284A MX 365622 B MX365622 B MX 365622B
Authority
MX
Mexico
Prior art keywords
lactose
dairy
high levels
based foods
smooth
Prior art date
Application number
MX2012011284A
Other languages
English (en)
Other versions
MX2012011284A (es
Inventor
Francis Smith Gary
Thomas Mackey Andrew
Jane Criezis Amanda
Original Assignee
Kraft Foods Group Brands Llc Star
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc Star filed Critical Kraft Foods Group Brands Llc Star
Publication of MX2012011284A publication Critical patent/MX2012011284A/es
Publication of MX365622B publication Critical patent/MX365622B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)

Abstract

Un componente alimenticio a base de lácteos es provisto que incluye altos niveles de lactosa en humedad, pero aun retiene una consistencia suave y cremosa. Las composiciones y métodos proporcionan para mayores niveles de lactosa en fase de humedad que los previamente encontrados posibles y aun retienen tamaños de cristales bajos en un producto terminado para mantener una textura suave y cremosa.
MX2012011284A 2011-09-30 2012-09-27 Alimentos a base de lacteos teniendo altos niveles de lactosa. MX365622B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/250,876 US9232807B2 (en) 2011-09-30 2011-09-30 Dairy-based foods having high levels of lactose

Publications (2)

Publication Number Publication Date
MX2012011284A MX2012011284A (es) 2013-04-01
MX365622B true MX365622B (es) 2019-06-07

Family

ID=47990425

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012011284A MX365622B (es) 2011-09-30 2012-09-27 Alimentos a base de lacteos teniendo altos niveles de lactosa.

Country Status (5)

Country Link
US (1) US9232807B2 (es)
AU (1) AU2012227316B2 (es)
BR (1) BR102012024908A2 (es)
CA (1) CA2791452A1 (es)
MX (1) MX365622B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2910750A1 (en) * 2013-06-21 2014-12-24 Kraft Foods Group Brands Llc Spreadable high protein cream cheese products and methods of making the same
CN111466442A (zh) * 2019-01-23 2020-07-31 杨宝强 一种含有燕麦成分的奶制品
RU2745706C2 (ru) * 2019-06-28 2021-03-30 Общество с ограниченной ответственностью "Эрманн" (ООО "Эрманн") Хрустящий наполнитель для молока и/или молочных продуктов на основе натуральных компонентов
JPWO2023182501A1 (es) * 2022-03-25 2023-09-28
WO2024203933A1 (ja) * 2023-03-24 2024-10-03 株式会社明治 ホエイ加工食品の製造方法
JP7532706B1 (ja) 2023-03-24 2024-08-13 株式会社明治 ホエイ加工食品の製造方法

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Also Published As

Publication number Publication date
AU2012227316B2 (en) 2014-09-11
US20130084364A1 (en) 2013-04-04
US9232807B2 (en) 2016-01-12
MX2012011284A (es) 2013-04-01
NZ602652A (en) 2013-07-26
BR102012024908A2 (pt) 2013-10-29
AU2012227316A1 (en) 2013-04-18
CA2791452A1 (en) 2013-03-30

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Legal Events

Date Code Title Description
GB Transfer or assignment

Owner name: KRAFT FOODS GROUP BRANDS LLC.*

FG Grant or registration