MX340496B - Producto alimenticio frito con contenido de aceite reducido. - Google Patents

Producto alimenticio frito con contenido de aceite reducido.

Info

Publication number
MX340496B
MX340496B MX2014006474A MX2014006474A MX340496B MX 340496 B MX340496 B MX 340496B MX 2014006474 A MX2014006474 A MX 2014006474A MX 2014006474 A MX2014006474 A MX 2014006474A MX 340496 B MX340496 B MX 340496B
Authority
MX
Mexico
Prior art keywords
food product
oil content
fried food
reduced oil
fried
Prior art date
Application number
MX2014006474A
Other languages
English (en)
Other versions
MX2014006474A (es
Inventor
Alan Barber Keith
James Koh Christopher
L Sullivan Scott
French Justin
Ganjyal Girish
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2014006474A publication Critical patent/MX2014006474A/es
Publication of MX340496B publication Critical patent/MX340496B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Frying-Pans Or Fryers (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a un método y sistema para producir piezas alimenticias fritas con contenido de aceite reducido. Las piezas alimenticias son freídas por inmersión en aceite caliente a una primera temperatura a un contenido de humedad intermedio, y sometidas a freído final a una segunda temperatura de aceite mayor hasta un contenido de humedad final.
MX2014006474A 2011-11-30 2012-11-30 Producto alimenticio frito con contenido de aceite reducido. MX340496B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/308,285 US8945648B2 (en) 2011-11-30 2011-11-30 Fried food product with reduced oil content
PCT/US2012/067345 WO2013082457A1 (en) 2011-11-30 2012-11-30 Fried food product with reduced oil content

Publications (2)

Publication Number Publication Date
MX2014006474A MX2014006474A (es) 2014-08-27
MX340496B true MX340496B (es) 2016-07-11

Family

ID=48467108

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014006474A MX340496B (es) 2011-11-30 2012-11-30 Producto alimenticio frito con contenido de aceite reducido.

Country Status (6)

Country Link
US (3) US8945648B2 (es)
EP (1) EP2785192B1 (es)
ES (1) ES2587851T3 (es)
MX (1) MX340496B (es)
RU (1) RU2616359C2 (es)
WO (1) WO2013082457A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170035078A1 (en) * 2015-08-04 2017-02-09 Frito-Lay North America,Inc. Method and system for producing a fried food product
US10736463B2 (en) * 2016-03-17 2020-08-11 Henny Penny Corporation Multiport/rotary valve sensor using hall effect control
US10485380B2 (en) * 2016-10-26 2019-11-26 Frito-Lay North America, Inc. System and method for controlling oil content in fried food products
CN107897234A (zh) * 2017-11-29 2018-04-13 重庆市纭凡食品开发有限责任公司 切片油炸包装一体装置
WO2020027263A1 (ja) * 2018-08-01 2020-02-06 株式会社ニチレイフーズ 油ちょう済み食品の製造方法
CN112021960A (zh) * 2020-07-30 2020-12-04 广州富港万嘉智能科技有限公司 对双面煎制设备的加热程度控制方法、计算机可读存储介质及双面煎制设备
US12022836B2 (en) 2021-02-11 2024-07-02 Frito-Lay North America, Inc. Snack food chip

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US2177166A (en) 1938-05-28 1939-10-24 Kenneth E Bemis Method of and means for deep-fat frying of foods
CA867683A (en) 1967-10-25 1971-04-06 R. Pridham Ernest Continuous frying device and method
US3733202A (en) 1970-11-18 1973-05-15 Pillsbury Co Deep fat frying process
USRE31819E (en) * 1973-04-27 1985-01-29 General Mills, Inc. Chip separating from a fried ribbon
GB1486419A (en) 1973-11-15 1977-09-21 United Biscuits Ltd Method and apparatus for treating food pieces
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EP0026565B1 (en) 1979-08-06 1983-09-28 General Foods Corporation A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
US4537786A (en) 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
US4503127A (en) 1983-12-05 1985-03-05 Frito-Lay, Inc. Hot oil pretreatment of fried vegetable products
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US4929461A (en) 1986-12-22 1990-05-29 Frito-Lay, Inc. Process for producing batch type potato chips on a continuous basis
US4844930A (en) 1987-07-22 1989-07-04 Borden, Inc. Method for making potato chips
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US4882984A (en) * 1988-10-07 1989-11-28 Raytheon Company Constant temperature fryer assembly
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Also Published As

Publication number Publication date
US20140366747A1 (en) 2014-12-18
US20140366748A1 (en) 2014-12-18
RU2616359C2 (ru) 2017-04-14
WO2013082457A1 (en) 2013-06-06
EP2785192B1 (en) 2016-07-06
RU2014125305A (ru) 2016-01-27
US20130136834A1 (en) 2013-05-30
MX2014006474A (es) 2014-08-27
US10517431B2 (en) 2019-12-31
EP2785192A4 (en) 2015-06-17
US8945648B2 (en) 2015-02-03
ES2587851T3 (es) 2016-10-27
EP2785192A1 (en) 2014-10-08

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