MX2015014578A - Metodo, aparato y sistema para producir un producto alimenticio. - Google Patents
Metodo, aparato y sistema para producir un producto alimenticio.Info
- Publication number
- MX2015014578A MX2015014578A MX2015014578A MX2015014578A MX2015014578A MX 2015014578 A MX2015014578 A MX 2015014578A MX 2015014578 A MX2015014578 A MX 2015014578A MX 2015014578 A MX2015014578 A MX 2015014578A MX 2015014578 A MX2015014578 A MX 2015014578A
- Authority
- MX
- Mexico
- Prior art keywords
- producing
- food product
- food pieces
- immersed
- vertical orientation
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000012530 fluid Substances 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Frying-Pans Or Fryers (AREA)
- Mechanical Engineering (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Se describen un método y sistema para producir piezas alimenticias fritas. Las piezas alimenticias se sumergen en un primer fluido comestible como un lecho de producto, de una sola capa, y se sumergen en un segundo fluido comestible. Las piezas alimenticias también pueden ser drenadas en una orientación vertical sobre una banda de drenaje que tiene por lo menos un miembro de orientación vertical.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13/866,706 US10123555B2 (en) | 2013-04-19 | 2013-04-19 | Method, apparatus and system for producing a food product |
PCT/US2014/034527 WO2014172552A2 (en) | 2013-04-19 | 2014-04-17 | Method, apparatus and system for producing a food product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2015014578A true MX2015014578A (es) | 2016-06-21 |
Family
ID=51729218
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015014578A MX2015014578A (es) | 2013-04-19 | 2014-04-17 | Metodo, aparato y sistema para producir un producto alimenticio. |
Country Status (12)
Country | Link |
---|---|
US (1) | US10123555B2 (es) |
EP (1) | EP2986535B1 (es) |
JP (1) | JP6416876B2 (es) |
KR (1) | KR101985570B1 (es) |
CN (1) | CN105121297B (es) |
AU (1) | AU2014253911B2 (es) |
BR (1) | BR112015026128A2 (es) |
CA (2) | CA3168434A1 (es) |
ES (1) | ES2685029T3 (es) |
MX (1) | MX2015014578A (es) |
RU (1) | RU2651595C2 (es) |
WO (1) | WO2014172552A2 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11253104B2 (en) * | 2015-03-30 | 2022-02-22 | Nissin Foods Holdings Co., Ltd. | Frying treatment apparatus |
US10485380B2 (en) * | 2016-10-26 | 2019-11-26 | Frito-Lay North America, Inc. | System and method for controlling oil content in fried food products |
WO2019177337A1 (ko) | 2018-03-12 | 2019-09-19 | (주)큐엠씨 | 발광다이오드 칩을 전사하는 전사 장치 및 방법 |
CN110577057A (zh) * | 2018-06-07 | 2019-12-17 | 东莞精业拉链有限公司 | 一种用于拉链头针检的自动供料台 |
US20210298335A1 (en) * | 2018-08-01 | 2021-09-30 | Nichirei Foods Inc. | Method for producing deep-fried food |
CN108703166B (zh) * | 2018-08-23 | 2023-03-14 | 天津顶嘉机械有限公司 | 一种降低面饼含油量的甩油系统 |
Family Cites Families (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2177166A (en) | 1938-05-28 | 1939-10-24 | Kenneth E Bemis | Method of and means for deep-fat frying of foods |
US3733202A (en) * | 1970-11-18 | 1973-05-15 | Pillsbury Co | Deep fat frying process |
GB1486419A (en) | 1973-11-15 | 1977-09-21 | United Biscuits Ltd | Method and apparatus for treating food pieces |
US4189994A (en) | 1978-04-03 | 1980-02-26 | Schmader Richard W | Method and apparatus for use in frying doughnuts |
US4269861A (en) | 1979-02-21 | 1981-05-26 | Heat And Control, Inc. | Process for preparing french fried potatoes and apparatus |
EP0026565B1 (en) | 1979-08-06 | 1983-09-28 | General Foods Corporation | A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it |
US4537786A (en) * | 1983-12-05 | 1985-08-27 | Frito-Lay, Inc. | Method of preparing low oil fried potato chips |
US4503127A (en) | 1983-12-05 | 1985-03-05 | Frito-Lay, Inc. | Hot oil pretreatment of fried vegetable products |
US4563944A (en) * | 1984-06-29 | 1986-01-14 | Frito-Lay, Inc. | Product orienting conveyor |
NL8503157A (nl) * | 1985-11-15 | 1987-06-01 | Inst Voor Bewaring | Werkwijze en inrichting voor het verwijderen van aan schijf- of plakvormige voedingsmiddelen aanhangende vloeistof en werkwijze en inrichting voor het bakken van chips. |
US4741912A (en) | 1985-12-19 | 1988-05-03 | Anheuser-Busch Companies, Inc. | Continuous multistage isothermal frying process to produce high crunch potato chips |
US4980187A (en) | 1986-08-27 | 1990-12-25 | Mike-Sell's Potato Chip Co. | Method for preparing batch-type potato chips |
US4929461A (en) | 1986-12-22 | 1990-05-29 | Frito-Lay, Inc. | Process for producing batch type potato chips on a continuous basis |
US4844930A (en) | 1987-07-22 | 1989-07-04 | Borden, Inc. | Method for making potato chips |
US4956189A (en) | 1988-03-07 | 1990-09-11 | Mike-Sell's Potato Chip Co. | Potato chip precooking method |
US4923705A (en) | 1988-09-30 | 1990-05-08 | Borden, Inc. | Continuous method for making kettle style potato chips |
CA2042654C (en) | 1990-05-18 | 1996-10-01 | William Douglas Henson | Apparatus and process for producing kettle-style chips |
NZ332276A (en) * | 1996-04-29 | 2000-05-26 | Procter & Gamble | Oil enrobed par-fried potato strips comprising 8 to 30% total fat |
US5846589A (en) * | 1996-04-29 | 1998-12-08 | Recot, Inc. | Process of making a reduced oil snack chip |
US6129939A (en) | 1998-08-17 | 2000-10-10 | Recot, Inc. | Method for making bowl-shaped snack food products |
US6067899A (en) | 1998-12-29 | 2000-05-30 | Heat & Control, Inc. | Breaded products fryer |
US6703065B2 (en) | 1999-04-26 | 2004-03-09 | The Procter & Gamble Co. | Fabricated potato chips |
US6251465B1 (en) | 1999-11-17 | 2001-06-26 | Recot, Inc. | Process for producing sheetable potato dough from raw potato stock |
US7074446B2 (en) | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for making a dual-textured food substrate having large seasoning bits |
US7303777B2 (en) * | 2004-07-20 | 2007-12-04 | Frito-Lay North America, Inc. | Method for continuously making kettle style potato chips |
US20060083831A1 (en) | 2004-10-14 | 2006-04-20 | Caridis Andrew A | Forming and cooking with controlled curtain spillage |
US20060088633A1 (en) | 2004-10-26 | 2006-04-27 | Barber Keith A | Process to produce a reduced fat potato chip |
US8318229B2 (en) * | 2005-01-24 | 2012-11-27 | Frito-Lay North America, Inc. | Method for controlling bulk density of fried snack pieces |
MX2008009822A (es) * | 2006-01-30 | 2009-01-29 | Bma Nederland B V | Metodo y dispositivo para freido multietapas de productos. |
US7993693B2 (en) * | 2006-07-19 | 2011-08-09 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
US8808779B2 (en) * | 2007-07-13 | 2014-08-19 | Frito-Lay North America, Inc. | Method for reducing the oil content of potato chips |
US20110281005A1 (en) * | 2007-07-13 | 2011-11-17 | Frito-Lay North America, Inc. | Method for reducing the oil content of potato chips |
US20090297671A1 (en) | 2008-06-02 | 2009-12-03 | Frito-Lay North America, Inc. | Infusion Method for Vacuum Fried Fruit Leveraging |
US8372467B2 (en) | 2008-07-22 | 2013-02-12 | Heat And Control, Inc. | Universal potato chip cooker |
US20100051419A1 (en) * | 2008-08-27 | 2010-03-04 | Pravin Maganlal Desai | System, method and apparatus for lowering the variability of temperature, moisture content, and acrylamide level in a food product |
US8371568B2 (en) * | 2010-05-25 | 2013-02-12 | Xerox Corporation | Actuator and dual bin size belt system for multiple size media transport |
US20120103764A1 (en) * | 2010-10-29 | 2012-05-03 | Multi-Fill, Inc. | Conveyor belt connector |
GB2481471B (en) | 2011-01-31 | 2012-06-20 | Frito Lay Trading Co Gmbh | Apparatus and method for separating food slices |
US8613969B2 (en) | 2011-07-22 | 2013-12-24 | Frito-Lay North America, Inc. | Low pressure deoiling of fried food product |
-
2013
- 2013-04-19 US US13/866,706 patent/US10123555B2/en active Active
-
2014
- 2014-04-17 BR BR112015026128A patent/BR112015026128A2/pt not_active IP Right Cessation
- 2014-04-17 WO PCT/US2014/034527 patent/WO2014172552A2/en active Application Filing
- 2014-04-17 CA CA3168434A patent/CA3168434A1/en active Pending
- 2014-04-17 MX MX2015014578A patent/MX2015014578A/es active IP Right Grant
- 2014-04-17 RU RU2015149482A patent/RU2651595C2/ru active
- 2014-04-17 ES ES14785072.1T patent/ES2685029T3/es active Active
- 2014-04-17 KR KR1020157032686A patent/KR101985570B1/ko active IP Right Grant
- 2014-04-17 CN CN201480022239.7A patent/CN105121297B/zh active Active
- 2014-04-17 JP JP2016509102A patent/JP6416876B2/ja not_active Expired - Fee Related
- 2014-04-17 EP EP14785072.1A patent/EP2986535B1/en active Active
- 2014-04-17 AU AU2014253911A patent/AU2014253911B2/en active Active
- 2014-04-17 CA CA2908368A patent/CA2908368C/en active Active
Also Published As
Publication number | Publication date |
---|---|
KR101985570B1 (ko) | 2019-06-03 |
US10123555B2 (en) | 2018-11-13 |
EP2986535A4 (en) | 2016-12-28 |
WO2014172552A2 (en) | 2014-10-23 |
AU2014253911A1 (en) | 2015-10-22 |
US20140314927A1 (en) | 2014-10-23 |
CN105121297A (zh) | 2015-12-02 |
JP6416876B2 (ja) | 2018-10-31 |
CA2908368C (en) | 2022-10-04 |
RU2015149482A3 (es) | 2018-03-22 |
RU2015149482A (ru) | 2017-05-22 |
EP2986535B1 (en) | 2018-07-18 |
EP2986535A2 (en) | 2016-02-24 |
AU2014253911B2 (en) | 2017-08-24 |
CA2908368A1 (en) | 2014-10-23 |
ES2685029T3 (es) | 2018-10-05 |
WO2014172552A3 (en) | 2014-12-18 |
JP2016521126A (ja) | 2016-07-21 |
CN105121297B (zh) | 2017-08-04 |
KR20160008187A (ko) | 2016-01-21 |
CA3168434A1 (en) | 2014-10-23 |
RU2651595C2 (ru) | 2018-04-23 |
BR112015026128A2 (pt) | 2017-07-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |