MX2015014578A - Metodo, aparato y sistema para producir un producto alimenticio. - Google Patents

Metodo, aparato y sistema para producir un producto alimenticio.

Info

Publication number
MX2015014578A
MX2015014578A MX2015014578A MX2015014578A MX2015014578A MX 2015014578 A MX2015014578 A MX 2015014578A MX 2015014578 A MX2015014578 A MX 2015014578A MX 2015014578 A MX2015014578 A MX 2015014578A MX 2015014578 A MX2015014578 A MX 2015014578A
Authority
MX
Mexico
Prior art keywords
producing
food product
food pieces
immersed
vertical orientation
Prior art date
Application number
MX2015014578A
Other languages
English (en)
Inventor
Christopher James Koh
Justin French
Austin Kozman
Sean Eichenlaud
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2015014578A publication Critical patent/MX2015014578A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Mechanical Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se describen un método y sistema para producir piezas alimenticias fritas. Las piezas alimenticias se sumergen en un primer fluido comestible como un lecho de producto, de una sola capa, y se sumergen en un segundo fluido comestible. Las piezas alimenticias también pueden ser drenadas en una orientación vertical sobre una banda de drenaje que tiene por lo menos un miembro de orientación vertical.
MX2015014578A 2013-04-19 2014-04-17 Metodo, aparato y sistema para producir un producto alimenticio. MX2015014578A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/866,706 US10123555B2 (en) 2013-04-19 2013-04-19 Method, apparatus and system for producing a food product
PCT/US2014/034527 WO2014172552A2 (en) 2013-04-19 2014-04-17 Method, apparatus and system for producing a food product

Publications (1)

Publication Number Publication Date
MX2015014578A true MX2015014578A (es) 2016-06-21

Family

ID=51729218

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015014578A MX2015014578A (es) 2013-04-19 2014-04-17 Metodo, aparato y sistema para producir un producto alimenticio.

Country Status (12)

Country Link
US (1) US10123555B2 (es)
EP (1) EP2986535B1 (es)
JP (1) JP6416876B2 (es)
KR (1) KR101985570B1 (es)
CN (1) CN105121297B (es)
AU (1) AU2014253911B2 (es)
BR (1) BR112015026128A2 (es)
CA (2) CA3168434A1 (es)
ES (1) ES2685029T3 (es)
MX (1) MX2015014578A (es)
RU (1) RU2651595C2 (es)
WO (1) WO2014172552A2 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11253104B2 (en) * 2015-03-30 2022-02-22 Nissin Foods Holdings Co., Ltd. Frying treatment apparatus
US10485380B2 (en) * 2016-10-26 2019-11-26 Frito-Lay North America, Inc. System and method for controlling oil content in fried food products
WO2019177337A1 (ko) 2018-03-12 2019-09-19 (주)큐엠씨 발광다이오드 칩을 전사하는 전사 장치 및 방법
CN110577057A (zh) * 2018-06-07 2019-12-17 东莞精业拉链有限公司 一种用于拉链头针检的自动供料台
US20210298335A1 (en) * 2018-08-01 2021-09-30 Nichirei Foods Inc. Method for producing deep-fried food
CN108703166B (zh) * 2018-08-23 2023-03-14 天津顶嘉机械有限公司 一种降低面饼含油量的甩油系统

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US2177166A (en) 1938-05-28 1939-10-24 Kenneth E Bemis Method of and means for deep-fat frying of foods
US3733202A (en) * 1970-11-18 1973-05-15 Pillsbury Co Deep fat frying process
GB1486419A (en) 1973-11-15 1977-09-21 United Biscuits Ltd Method and apparatus for treating food pieces
US4189994A (en) 1978-04-03 1980-02-26 Schmader Richard W Method and apparatus for use in frying doughnuts
US4269861A (en) 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
EP0026565B1 (en) 1979-08-06 1983-09-28 General Foods Corporation A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
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NL8503157A (nl) * 1985-11-15 1987-06-01 Inst Voor Bewaring Werkwijze en inrichting voor het verwijderen van aan schijf- of plakvormige voedingsmiddelen aanhangende vloeistof en werkwijze en inrichting voor het bakken van chips.
US4741912A (en) 1985-12-19 1988-05-03 Anheuser-Busch Companies, Inc. Continuous multistage isothermal frying process to produce high crunch potato chips
US4980187A (en) 1986-08-27 1990-12-25 Mike-Sell's Potato Chip Co. Method for preparing batch-type potato chips
US4929461A (en) 1986-12-22 1990-05-29 Frito-Lay, Inc. Process for producing batch type potato chips on a continuous basis
US4844930A (en) 1987-07-22 1989-07-04 Borden, Inc. Method for making potato chips
US4956189A (en) 1988-03-07 1990-09-11 Mike-Sell's Potato Chip Co. Potato chip precooking method
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CA2042654C (en) 1990-05-18 1996-10-01 William Douglas Henson Apparatus and process for producing kettle-style chips
NZ332276A (en) * 1996-04-29 2000-05-26 Procter & Gamble Oil enrobed par-fried potato strips comprising 8 to 30% total fat
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US7303777B2 (en) * 2004-07-20 2007-12-04 Frito-Lay North America, Inc. Method for continuously making kettle style potato chips
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US20060088633A1 (en) 2004-10-26 2006-04-27 Barber Keith A Process to produce a reduced fat potato chip
US8318229B2 (en) * 2005-01-24 2012-11-27 Frito-Lay North America, Inc. Method for controlling bulk density of fried snack pieces
MX2008009822A (es) * 2006-01-30 2009-01-29 Bma Nederland B V Metodo y dispositivo para freido multietapas de productos.
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US20110281005A1 (en) * 2007-07-13 2011-11-17 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
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Also Published As

Publication number Publication date
KR101985570B1 (ko) 2019-06-03
US10123555B2 (en) 2018-11-13
EP2986535A4 (en) 2016-12-28
WO2014172552A2 (en) 2014-10-23
AU2014253911A1 (en) 2015-10-22
US20140314927A1 (en) 2014-10-23
CN105121297A (zh) 2015-12-02
JP6416876B2 (ja) 2018-10-31
CA2908368C (en) 2022-10-04
RU2015149482A3 (es) 2018-03-22
RU2015149482A (ru) 2017-05-22
EP2986535B1 (en) 2018-07-18
EP2986535A2 (en) 2016-02-24
AU2014253911B2 (en) 2017-08-24
CA2908368A1 (en) 2014-10-23
ES2685029T3 (es) 2018-10-05
WO2014172552A3 (en) 2014-12-18
JP2016521126A (ja) 2016-07-21
CN105121297B (zh) 2017-08-04
KR20160008187A (ko) 2016-01-21
CA3168434A1 (en) 2014-10-23
RU2651595C2 (ru) 2018-04-23
BR112015026128A2 (pt) 2017-07-25

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