ES2422458T3 - Procedimiento para la producción de un polvo que contiene carotenoides - Google Patents

Procedimiento para la producción de un polvo que contiene carotenoides

Info

Publication number
ES2422458T3
ES2422458T3 ES07003110T ES07003110T ES2422458T3 ES 2422458 T3 ES2422458 T3 ES 2422458T3 ES 07003110 T ES07003110 T ES 07003110T ES 07003110 T ES07003110 T ES 07003110T ES 2422458 T3 ES2422458 T3 ES 2422458T3
Authority
ES
Spain
Prior art keywords
suspension
range
carotenoid
weight
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES07003110T
Other languages
English (en)
Inventor
Bruno H Leuenberger
Bernd Schlegel
Karl Manfred Voelker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
DSM IP Assets BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37898271&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2422458(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Application granted granted Critical
Publication of ES2422458T3 publication Critical patent/ES2422458T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Procedimiento para la producción de un polvo que contiene uno o más carotenoide(s), que comprende las etapasde a) proporcionar una solución acuosa de un polisacárido; b) formar una suspensión de carotenoide(s) en la solución de la etapa a); c) moler la suspensión de la etapa b) hasta que el tamaño medio de partículas de las partículas decarotenoide(s) esté situado en el intervalo de desde aproximadamente 0,6 μm hasta aproximadamente1,4 μm; d) secar la suspensión de la etapa c), caracterizado por que la proporción de uno o más compuesto(s) carotenoide(s) añadido(s) en la etapa b) estásituada en el intervalo de desde 2 hasta 11 % en peso, basada en el peso total de la suspensión, ycaracterizado por que las cantidades de agua y de uno o más compuesto(s) polisacárido(s) en la solución acuosade la etapa a) se seleccionan de manera tal que la proporción de polisacárido(s) en la suspensión de acuerdo con laetapa b) del presente invento esté situada en el intervalo de desde 15 hasta 25 % en peso, y la proporción de aguaen dicha suspensión esté situada en el intervalo de desde 50 hasta 70 % en peso, en cada caso basada en el pesototal de la suspensión.
ES07003110T 2007-02-14 2007-02-14 Procedimiento para la producción de un polvo que contiene carotenoides Active ES2422458T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07003110.9A EP1964479B1 (en) 2007-02-14 2007-02-14 Process for the manufacture of a powder containing carotenoids

Publications (1)

Publication Number Publication Date
ES2422458T3 true ES2422458T3 (es) 2013-09-11

Family

ID=37898271

Family Applications (1)

Application Number Title Priority Date Filing Date
ES07003110T Active ES2422458T3 (es) 2007-02-14 2007-02-14 Procedimiento para la producción de un polvo que contiene carotenoides

Country Status (6)

Country Link
US (1) US20100136177A1 (es)
EP (1) EP1964479B1 (es)
CN (1) CN101610683A (es)
ES (1) ES2422458T3 (es)
PL (1) PL1964479T3 (es)
WO (1) WO2008098694A1 (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2011835A1 (en) * 2007-07-06 2009-01-07 Chr. Hansen A/S A colouring composition comprising starch derivatives as a hydrocolloid
ES2613805T5 (es) 2008-12-19 2020-05-26 Chr Hansen As Composición de bacillus resistente a la bilis
PL2385766T3 (pl) 2009-01-07 2018-07-31 Chr. Hansen Natural Colors A/S Kompozycja zawierająca węglan wapnia jako biały pigment
DK2413710T3 (en) * 2009-03-30 2017-04-03 Basf Se USEFUL, STABLE SUSPENSION OF DELAMORFE BETA CAROTIN PARTICLES
US20120259023A1 (en) * 2009-10-02 2012-10-11 Andrea Hitzfeld Novel plant gum-modified food starch conjugate as emulsifying agent for fat soluble ingredients
KR20180025992A (ko) * 2010-06-08 2018-03-09 산에이겐 에후.에후. 아이. 가부시키가이샤 카로테노이드 색소의 용기로의 부착 방지 방법
CN103188948A (zh) * 2010-11-03 2013-07-03 帝斯曼知识产权资产管理有限公司 包含辛烯基琥珀酸酐改性的金合欢胶的类胡萝卜素组合物
PL2696704T3 (pl) * 2011-04-13 2022-01-31 Dsm Ip Assets B.V. Sposób wytwarzania proszku zawierającego luteinę
CN103687502A (zh) * 2011-07-22 2014-03-26 雀巢产品技术援助有限公司 来自未加工的原材料的干燥果蔬肉质制品
CN108185401A (zh) * 2011-08-11 2018-06-22 帝斯曼知识产权资产管理有限公司 用于透明的以及对巴氏灭菌稳定的液体制剂特别是饮料的包含类胡萝卜素的乳剂
EP2644041A1 (en) * 2012-03-30 2013-10-02 DSM IP Assets B.V. Clear liquid carotenoid formulations and clear beverages containing them
DK2687103T3 (da) * 2012-07-20 2019-08-19 Basf Se Fremgangsmåde til fremstilling af en vandig transparent olie-i-vand-emulsion, der omfatter et carotenoid, og en fremstillet emulsion
BR112015008539B1 (pt) * 2012-10-18 2020-11-03 Dsm Ip Assets B.V. microesferas compreendendo carotenoides, processo para produção das referidas microesferas e produtos alimentícios, rações e de cuidados pessoais
AU2014243047B2 (en) * 2013-03-28 2017-11-09 Dsm Ip Assets B. V. Lutein composition suitable for infant food formulations
CN104274428B (zh) * 2013-07-09 2016-04-13 浙江新维普添加剂有限公司 油分散性类胡萝卜素制剂的制备方法
TW201517811A (zh) * 2013-09-24 2015-05-16 Dsm Ip Assets Bv 用於飲料及食物著色之安定紅色調配物
WO2015044222A1 (en) * 2013-09-24 2015-04-02 Dsm Ip Assets B.V. Stable formulations for coloring beverages and food products
EP3054789A1 (en) * 2013-09-24 2016-08-17 DSM IP Assets B.V. Clear liquid formulations and clear beverages containing them
CN107427023A (zh) * 2015-03-26 2017-12-01 帝斯曼知识产权资产管理有限公司 用于可食用涂层的新颜色
EP3273801A1 (en) * 2015-03-26 2018-01-31 DSM IP Assets B.V. New color for gums and jellies
EP3072402A1 (en) * 2015-03-26 2016-09-28 DSM IP Assets B.V. New red color for edible coatings
EP3307086A1 (en) * 2015-06-12 2018-04-18 DSM IP Assets B.V. New natural color for edible coatings
EP3103352A1 (en) * 2015-06-12 2016-12-14 DSM IP Assets B.V. Acid stable beverages comprising bixin
TW201707581A (zh) * 2015-06-22 2017-03-01 帝斯曼知識產權資產管理有限公司 新穎之β－胡蘿蔔素調配物
US20190090529A1 (en) * 2016-03-02 2019-03-28 Basf Se Vibration droplet formation
BR112018068553B1 (pt) 2016-03-15 2022-12-13 Dsm Ip Assets B.V Uso de partículas secas de cor vermelho-laranja e pó para bebida instantânea
NZ746666A (en) * 2016-04-01 2023-01-27 Dsm Ip Assets Bv New tablettable formulation of lutein and/or zeaxanthin
KR102392078B1 (ko) * 2016-04-01 2022-04-29 디에스엠 아이피 어셋츠 비.브이. 제분된 루테인의 안정한 과립을 포함하는 음료

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4389419A (en) * 1980-11-10 1983-06-21 Damon Corporation Vitamin encapsulation
US4992282A (en) * 1989-05-08 1991-02-12 The Procter & Gamble Company Stable nutritional vitamin and mineral supplemented beverage
DK546289D0 (da) * 1989-11-02 1989-11-02 Danochemo As Carotenoidpulvere
DK19393D0 (da) * 1993-02-19 1993-02-19 Danochemo As Fremgangsmaade til fremstilling af et i vand dispergerbart pulverformigt carotenoidpraeparat
ES2199165T5 (es) * 1999-05-21 2011-03-03 Chr. Hansen A/S Composición de sustancia colorante y método de fabricación de ésta.
EP1587375B1 (en) * 2003-01-31 2019-03-27 DSM IP Assets B.V. Novel compositions comprising carotenoids
DE102004046026A1 (de) * 2004-09-21 2006-03-23 Basf Ag Verfahren zur Herstellung von Trockenpulvern eines oder mehrerer Carotinoide
DE102005030952A1 (de) * 2005-06-30 2007-01-18 Basf Ag Verfahren zur Herstellung einer wässrigen Suspension und einer pulverförmigen Zubereitung eines oder mehrerer Carotinoide
US20080193539A1 (en) * 2005-07-20 2008-08-14 Karl Manfred Voelker Novel Stabilized Carotenoid Compositions

Also Published As

Publication number Publication date
CN101610683A (zh) 2009-12-23
WO2008098694A1 (en) 2008-08-21
PL1964479T3 (pl) 2013-09-30
US20100136177A1 (en) 2010-06-03
EP1964479B1 (en) 2013-05-15
EP1964479A1 (en) 2008-09-03

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