ES2422458T3 - Procedimiento para la producción de un polvo que contiene carotenoides - Google Patents

Procedimiento para la producción de un polvo que contiene carotenoides

Info

Publication number
ES2422458T3
ES2422458T3 ES07003110T ES07003110T ES2422458T3 ES 2422458 T3 ES2422458 T3 ES 2422458T3 ES 07003110 T ES07003110 T ES 07003110T ES 07003110 T ES07003110 T ES 07003110T ES 2422458 T3 ES2422458 T3 ES 2422458T3
Authority
ES
Spain
Prior art keywords
suspension
range
carotenoid
weight
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES07003110T
Other languages
English (en)
Inventor
Bruno H Leuenberger
Bernd Schlegel
Karl Manfred Voelker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
DSM IP Assets BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37898271&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2422458(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Application granted granted Critical
Publication of ES2422458T3 publication Critical patent/ES2422458T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Procedimiento para la producción de un polvo que contiene uno o más carotenoide(s), que comprende las etapasde a) proporcionar una solución acuosa de un polisacárido; b) formar una suspensión de carotenoide(s) en la solución de la etapa a); c) moler la suspensión de la etapa b) hasta que el tamaño medio de partículas de las partículas decarotenoide(s) esté situado en el intervalo de desde aproximadamente 0,6 μm hasta aproximadamente1,4 μm; d) secar la suspensión de la etapa c), caracterizado por que la proporción de uno o más compuesto(s) carotenoide(s) añadido(s) en la etapa b) estásituada en el intervalo de desde 2 hasta 11 % en peso, basada en el peso total de la suspensión, ycaracterizado por que las cantidades de agua y de uno o más compuesto(s) polisacárido(s) en la solución acuosade la etapa a) se seleccionan de manera tal que la proporción de polisacárido(s) en la suspensión de acuerdo con laetapa b) del presente invento esté situada en el intervalo de desde 15 hasta 25 % en peso, y la proporción de aguaen dicha suspensión esté situada en el intervalo de desde 50 hasta 70 % en peso, en cada caso basada en el pesototal de la suspensión.
ES07003110T 2007-02-14 2007-02-14 Procedimiento para la producción de un polvo que contiene carotenoides Active ES2422458T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07003110.9A EP1964479B1 (en) 2007-02-14 2007-02-14 Process for the manufacture of a powder containing carotenoids

Publications (1)

Publication Number Publication Date
ES2422458T3 true ES2422458T3 (es) 2013-09-11

Family

ID=37898271

Family Applications (1)

Application Number Title Priority Date Filing Date
ES07003110T Active ES2422458T3 (es) 2007-02-14 2007-02-14 Procedimiento para la producción de un polvo que contiene carotenoides

Country Status (6)

Country Link
US (1) US20100136177A1 (es)
EP (1) EP1964479B1 (es)
CN (1) CN101610683A (es)
ES (1) ES2422458T3 (es)
PL (1) PL1964479T3 (es)
WO (1) WO2008098694A1 (es)

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EP2011835A1 (en) * 2007-07-06 2009-01-07 Chr. Hansen A/S A colouring composition comprising starch derivatives as a hydrocolloid
RU2011129817A (ru) 2008-12-19 2013-01-27 Кр.Хансен А/С Композиция палочковидных бактерий, устойчивых к желчи
PL2385766T3 (pl) 2009-01-07 2018-07-31 Chr. Hansen Natural Colors A/S Kompozycja zawierająca węglan wapnia jako biały pigment
CN102361561A (zh) * 2009-03-30 2012-02-22 巴斯夫欧洲公司 部分无定形类胡萝卜素颗粒的即用稳定悬浮液
WO2011039336A1 (en) * 2009-10-02 2011-04-07 Dsm Ip Assets B.V. Novel plant gum-modified food starch conjugate as emulsifying agent for fat soluble ingredients
CN107006752A (zh) * 2010-06-08 2017-08-04 三荣源有限公司 含类胡萝卜色素乳化制剂和含该制剂的食品及其制造方法
BR112013011057A2 (pt) * 2010-11-03 2016-07-19 Dsm Ip Assets Bv composições carotenoides que contêm goma acácia modificada por anidrido octenil succinato
ES2897501T3 (es) 2011-04-13 2022-03-01 Dsm Ip Assets Bv Proceso para la fabricación de un polvo que contiene luteína
BR112014000868A2 (pt) * 2011-07-22 2017-02-14 Nestec Sa preparação de polpa seca a partir de matérias-primas não processadas
EP2741618B1 (en) * 2011-08-11 2020-09-23 DSM IP Assets B.V. Emulsions comprising carotenoid for transparent and pasteurization-stable liquid formulations, especially beverages
EP2644041A1 (en) * 2012-03-30 2013-10-02 DSM IP Assets B.V. Clear liquid carotenoid formulations and clear beverages containing them
ES2742221T3 (es) * 2012-07-20 2020-02-13 Basf Se Procedimiento de fabricación de una emulsión de aceite en agua transparente acuosa que comprende un carotenoide y emulsión producida
US20150272188A1 (en) * 2012-10-18 2015-10-01 Dsm Ip Assets B.V. Beadlets comprising carotenoids
WO2014154788A1 (en) * 2013-03-28 2014-10-02 Dsm Ip Assets B. V. Lutein composition suitable for infant food formulations
CN104274428B (zh) * 2013-07-09 2016-04-13 浙江新维普添加剂有限公司 油分散性类胡萝卜素制剂的制备方法
JP2016533766A (ja) * 2013-09-24 2016-11-04 ディーエスエム アイピー アセッツ ビー．ブイ． 飲料および食品の着色用の安定した赤色製剤
WO2015044222A1 (en) * 2013-09-24 2015-04-02 Dsm Ip Assets B.V. Stable formulations for coloring beverages and food products
US20160219920A1 (en) * 2013-09-24 2016-08-04 Dsm Ip Assets B.V. Clear liquid formulations and clear beverages containing them
EP3273791A1 (en) * 2015-03-26 2018-01-31 DSM IP Assets B.V. New color for edible coatings
EP3273801A1 (en) * 2015-03-26 2018-01-31 DSM IP Assets B.V. New color for gums and jellies
EP3072402A1 (en) * 2015-03-26 2016-09-28 DSM IP Assets B.V. New red color for edible coatings
US20180317528A1 (en) * 2015-06-12 2018-11-08 Dsm Ip Assets B.V. New natural color for edible coatings
EP3103352A1 (en) * 2015-06-12 2016-12-14 DSM IP Assets B.V. Acid stable beverages comprising bixin
TW201707581A (zh) * 2015-06-22 2017-03-01 帝斯曼知識產權資產管理有限公司 新穎之β－胡蘿蔔素調配物
CN108697149A (zh) * 2016-03-02 2018-10-23 巴斯夫欧洲公司 振动液滴形成
US11744266B2 (en) 2016-03-15 2023-09-05 Dsm Ip Assets B.V. Coated particles
EP3435986B1 (en) * 2016-04-01 2022-04-27 DSM IP Assets B.V. New tablettable formulation of lutein and/or zeaxanthin
JP6867083B2 (ja) * 2016-04-01 2021-04-28 ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． 安定した粉砕ルテイン顆粒を含む飲料

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4389419A (en) * 1980-11-10 1983-06-21 Damon Corporation Vitamin encapsulation
US4992282A (en) * 1989-05-08 1991-02-12 The Procter & Gamble Company Stable nutritional vitamin and mineral supplemented beverage
DK546289D0 (da) * 1989-11-02 1989-11-02 Danochemo As Carotenoidpulvere
DK19393D0 (da) * 1993-02-19 1993-02-19 Danochemo As Fremgangsmaade til fremstilling af et i vand dispergerbart pulverformigt carotenoidpraeparat
US6500473B1 (en) * 1999-05-21 2002-12-31 Chr. Hansen A/S Coloring substance composition and a method of manufacturing same
JP2006516396A (ja) * 2003-01-31 2006-07-06 デーエスエム アイピー アセッツ ベー． ヴェー． カロテノイドを含む新規な組成物
DE102004046026A1 (de) * 2004-09-21 2006-03-23 Basf Ag Verfahren zur Herstellung von Trockenpulvern eines oder mehrerer Carotinoide
DE102005030952A1 (de) * 2005-06-30 2007-01-18 Basf Ag Verfahren zur Herstellung einer wässrigen Suspension und einer pulverförmigen Zubereitung eines oder mehrerer Carotinoide
KR101411072B1 (ko) * 2005-07-20 2014-06-27 디에스엠 아이피 어셋츠 비.브이. 신규의 안정화된 카로티노이드 조성물

Also Published As

Publication number Publication date
US20100136177A1 (en) 2010-06-03
WO2008098694A1 (en) 2008-08-21
CN101610683A (zh) 2009-12-23
PL1964479T3 (pl) 2013-09-30
EP1964479B1 (en) 2013-05-15
EP1964479A1 (en) 2008-09-03

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