ECSP099048A - Tajadas preservadas de vegetales y frutas y métodos de procesamiento - Google Patents
Tajadas preservadas de vegetales y frutas y métodos de procesamientoInfo
- Publication number
- ECSP099048A ECSP099048A EC2009009048A ECSP099048A ECSP099048A EC SP099048 A ECSP099048 A EC SP099048A EC 2009009048 A EC2009009048 A EC 2009009048A EC SP099048 A ECSP099048 A EC SP099048A EC SP099048 A ECSP099048 A EC SP099048A
- Authority
- EC
- Ecuador
- Prior art keywords
- slice
- fruits
- vegetables
- preserved
- cuts
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0215—Post-treatment of dried fruits or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
Abstract
Se provee una tajada deshidratada de un vegetal o una fruta, que es adaptada para ser rehidratada mediante un proceso de rehidratación, que tiene una circunferencia que es sustancialmente la misma que la circunferencia de la respectiva tajada del vegetal crudo, y que tiene un espesor que se reduce aproximadamente del 20 al 90% en comparación con el espesor de la respectiva tajada de vegetal o fruta crudos. La tajada deshidratada tiene una superficie plana. Adicionalmente, se provee un método para producir dichas tajadas deshidratadas. Dichas tajadas deshidratadas están adaptadas para ser rehidratadas mediante un proceso de rehidratación aquí dado, mediante lo cual el llevar a cabo dicho proceso lleva a una tajada rehidratada con un espesor del respectivo vegetal o fruta crudos.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2006/006825 WO2008006388A1 (en) | 2006-07-12 | 2006-07-12 | Preserved slices of vegetables and fruits and processing methods |
Publications (1)
Publication Number | Publication Date |
---|---|
ECSP099048A true ECSP099048A (es) | 2009-02-27 |
Family
ID=37762678
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EC2009009048A ECSP099048A (es) | 2006-07-12 | 2009-01-09 | Tajadas preservadas de vegetales y frutas y métodos de procesamiento |
Country Status (11)
Country | Link |
---|---|
US (1) | US8460728B2 (es) |
EP (1) | EP2043448A1 (es) |
CN (1) | CN101484013B (es) |
AU (1) | AU2006345964B2 (es) |
BR (1) | BRPI0621881A2 (es) |
CA (1) | CA2657297A1 (es) |
EC (1) | ECSP099048A (es) |
IL (1) | IL195961A0 (es) |
NZ (1) | NZ573845A (es) |
UA (1) | UA98302C2 (es) |
WO (1) | WO2008006388A1 (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101193942B1 (ko) * | 2010-04-09 | 2012-10-24 | 최영범 | 감압건조를 이용한 건조감귤스낵의 제조방법 |
US8486470B2 (en) | 2010-09-30 | 2013-07-16 | Neu Naturals, Llc | Ready-to-eat food product |
US8445032B2 (en) | 2010-12-07 | 2013-05-21 | Kimberly-Clark Worldwide, Inc. | Melt-blended protein composition |
WO2013019936A1 (en) * | 2011-08-03 | 2013-02-07 | Nestec S.A. | Vegetable-based nutritional products |
US20140377446A1 (en) * | 2012-01-11 | 2014-12-25 | Columbia Phyto Technology, Llc | Dehydrated plant-derived products and methods for making the same |
CN102948698B (zh) * | 2012-12-06 | 2014-05-28 | 四川锡成天然食品有限公司 | 一种冻干柠檬缓释片的制造方法 |
CN103110070B (zh) * | 2013-01-30 | 2014-12-24 | 西藏宏发盛桃食品开发有限公司 | 芫根休闲食品的加工方法 |
CN104351320A (zh) * | 2014-11-18 | 2015-02-18 | 苏州大福外贸食品有限公司 | 一种速冻芜菁甘蓝的加工方法 |
CN104397153A (zh) * | 2014-11-24 | 2015-03-11 | 柳州市天姿园艺有限公司 | 一种西葫芦专用的保鲜剂 |
CN104366347A (zh) * | 2014-11-27 | 2015-02-25 | 赵慧 | 一种营养白茄片的制作方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1217376A (en) * | 1982-12-28 | 1987-02-03 | Kazumitsu Taga | Dehydrated food product and method of producing same |
DE3443218A1 (de) * | 1984-11-27 | 1986-05-28 | Pfanni-Werke Otto Eckart KG, 8000 München | Verfahren zur herstellung von trockenkaroffeln |
GB9400603D0 (en) * | 1994-01-14 | 1994-03-09 | Cpc International Inc | Dehydrated vegetables and method for their preparation |
US6038785A (en) * | 1998-01-16 | 2000-03-21 | Lawson; Richard R. | Vacuum drying screen |
US6132794A (en) * | 1998-01-26 | 2000-10-17 | Graceland Fruit Cooperative, Inc. | Infusion-drying of carrots |
JP3944323B2 (ja) * | 1998-04-22 | 2007-07-11 | 株式会社林原生物化学研究所 | ノンフライ調理法とその用途 |
US6086933A (en) * | 1998-06-05 | 2000-07-11 | Rockstrom; Erik I. | Process for preparing dehydrated vegetable products |
US6149959A (en) * | 1998-11-20 | 2000-11-21 | Miles Willard Technologies, L.L.P. | Process for preparing dockered potato products |
DE60215311T2 (de) * | 2001-02-23 | 2007-08-30 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Verfahren zur Herstellung von Verarbeiteten Lebensmitteln |
US6977090B2 (en) * | 2003-01-03 | 2005-12-20 | Petcavich Robert J | Method for preserving the natural appearance of fresh and minimally processed fruits and vegetables |
EP1541031A1 (en) | 2003-12-10 | 2005-06-15 | Nestec S.A. | Method for processing porous vegetal food products |
-
2006
- 2006-07-12 BR BRPI0621881-4A patent/BRPI0621881A2/pt not_active Application Discontinuation
- 2006-07-12 CN CN2006800553164A patent/CN101484013B/zh not_active Expired - Fee Related
- 2006-07-12 NZ NZ573845A patent/NZ573845A/en not_active IP Right Cessation
- 2006-07-12 UA UAA200901006A patent/UA98302C2/ru unknown
- 2006-07-12 WO PCT/EP2006/006825 patent/WO2008006388A1/en active Application Filing
- 2006-07-12 US US12/373,017 patent/US8460728B2/en not_active Expired - Fee Related
- 2006-07-12 AU AU2006345964A patent/AU2006345964B2/en not_active Expired - Fee Related
- 2006-07-12 CA CA002657297A patent/CA2657297A1/en not_active Abandoned
- 2006-07-12 EP EP06762558A patent/EP2043448A1/en not_active Withdrawn
-
2008
- 2008-12-15 IL IL195961A patent/IL195961A0/en unknown
-
2009
- 2009-01-09 EC EC2009009048A patent/ECSP099048A/es unknown
Also Published As
Publication number | Publication date |
---|---|
US8460728B2 (en) | 2013-06-11 |
BRPI0621881A2 (pt) | 2011-12-20 |
IL195961A0 (en) | 2009-09-01 |
CN101484013B (zh) | 2012-09-05 |
NZ573845A (en) | 2012-04-27 |
UA98302C2 (ru) | 2012-05-10 |
EP2043448A1 (en) | 2009-04-08 |
WO2008006388A1 (en) | 2008-01-17 |
CN101484013A (zh) | 2009-07-15 |
CA2657297A1 (en) | 2008-01-17 |
AU2006345964A1 (en) | 2008-01-17 |
AU2006345964B2 (en) | 2014-02-06 |
US20100055263A1 (en) | 2010-03-04 |
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