AR027800A1 - Un procedimiento para la preparacion de trozos de vegetal y fruta - Google Patents

Un procedimiento para la preparacion de trozos de vegetal y fruta

Info

Publication number
AR027800A1
AR027800A1 ARP010101778A ARP010101778A AR027800A1 AR 027800 A1 AR027800 A1 AR 027800A1 AR P010101778 A ARP010101778 A AR P010101778A AR P010101778 A ARP010101778 A AR P010101778A AR 027800 A1 AR027800 A1 AR 027800A1
Authority
AR
Argentina
Prior art keywords
preparation
trozes
vegetable
fruit
procedure
Prior art date
Application number
ARP010101778A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR027800A1 publication Critical patent/AR027800A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente se refiere a un proceso para la preparacion de trozos de verduras o frutas, en particular a un proceso para preparar trozos de verduras ofrutas que sean más consistentes o que muestren menor desgaste/desintegracion al ser sometidos a esfu erzo mecánico, proceso que no requiera la adicion decationes divalentes como el calcio.
ARP010101778A 2000-04-17 2001-04-17 Un procedimiento para la preparacion de trozos de vegetal y fruta AR027800A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00303205 2000-04-17

Publications (1)

Publication Number Publication Date
AR027800A1 true AR027800A1 (es) 2003-04-09

Family

ID=8172926

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010101778A AR027800A1 (es) 2000-04-17 2001-04-17 Un procedimiento para la preparacion de trozos de vegetal y fruta

Country Status (4)

Country Link
US (1) US20020012734A1 (es)
AR (1) AR027800A1 (es)
AU (1) AU3507401A (es)
BR (1) BR0101483A (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2257198B1 (es) * 2004-11-03 2007-03-01 Fomesa Fruitech, S.L. "recubrimiento comestible para frutas y hortalizas".
CN113913438B (zh) * 2021-10-12 2023-11-14 中国农业科学院茶叶研究所 植物biaf基因的应用

Also Published As

Publication number Publication date
BR0101483A (pt) 2002-01-29
AU3507401A (en) 2001-10-18
US20020012734A1 (en) 2002-01-31

Similar Documents

Publication Publication Date Title
CL2021001049A1 (es) Un proceso para elaborar un producto a base de plantas
AR066526A1 (es) Composiciones de frutas o vegetales aireados y liofilizados y metodos para prepararlas
CL2008002648A1 (es) Proceso para producir un producto alimenticio infantil que comprende cocer un ingrediente vegetal y un ingrediente de proteina por separado, mezclar los ingredientes precocidos y someterlos a un proceso uht desde 130 a 140 grados celsius y desde 30 a 240 segundos; y linea de produccion para producir un producto alimenticio infantil.
CL2021002026A1 (es) Solido rebanable
ATE402617T1 (de) Prebiotische zubereitung
AR043753A2 (es) Metodos para preparar alimentos capaces de disminuir niveles elevados de colesterol en suero y bajar la presion sanguinea elevada
ECSP109971A (es) Una bebida y metodo para su preparación
WO2006121724A3 (en) Nutritional product and hydration method of manufacture
GEP20104892B (en) Carbohydrate composition obtainable from mediterranean fruits
CA2312938A1 (en) Pectin, method for its production, acidic protein foods incorporating it and method for their production
WO2009126389A3 (en) Fruit or vegetable and grain snack mixture
AR027800A1 (es) Un procedimiento para la preparacion de trozos de vegetal y fruta
CA2326949A1 (en) Culinary product with creaming power
CR20130274A (es) Procedimiento para la preparación de jugo de noni
RU2006105426A (ru) Способ производства пищевой добавки из листьев дикорастущего многолетнего травянистого растения полыни обыкновенной (чернобыльника)
EP1147710A3 (en) Process for preparation of vegetable and fruit pieces
WO2005065464A3 (de) Im inneren mit mindestens einer substanz präparierte gemüseprodukte sowie verfahren zu deren herstellung
RU2566025C1 (ru) Способ производства консервов "борщ с фасолью и мясом"
RU2555838C1 (ru) Способ производства консервов для детского питания "суп-пюре из печени"
RU2009114254A (ru) Способ производства паштета с рябиной профилактического назначения
TW200633647A (en) Vegetable nutrients-enriched rice
AR021599A1 (es) Procedimiento para preparar legumbres.
RU2003102847A (ru) Способ производства композиции для геродиетического питания
HN1999000213A (es) Procedimiento para preparar legumbres
BRPI0500512A (pt) conservação de suco de frutos oleaginosos

Legal Events

Date Code Title Description
FB Suspension of granting procedure