CL2021002026A1 - Solido rebanable - Google Patents

Solido rebanable

Info

Publication number
CL2021002026A1
CL2021002026A1 CL2021002026A CL2021002026A CL2021002026A1 CL 2021002026 A1 CL2021002026 A1 CL 2021002026A1 CL 2021002026 A CL2021002026 A CL 2021002026A CL 2021002026 A CL2021002026 A CL 2021002026A CL 2021002026 A1 CL2021002026 A1 CL 2021002026A1
Authority
CL
Chile
Prior art keywords
solid
slicable
unrefined
cheeses
prepare
Prior art date
Application number
CL2021002026A
Other languages
English (en)
Inventor
Durand Fabien
PADEL Virginie
CIBRARIO Alice
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of CL2021002026A1 publication Critical patent/CL2021002026A1/es

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract

PRODUCTO ALIMENTICIO VEGETAL ANALOGO A LOS QUESOS SÓLIDOS SIN REFINAR QUE COMPRENDE FRUTOS SECOS TRITURADOS Y PROCEDIMIENTO PARA PREPARARLO.
CL2021002026A 2020-07-31 2021-07-30 Solido rebanable CL2021002026A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR2008200 2020-07-31

Publications (1)

Publication Number Publication Date
CL2021002026A1 true CL2021002026A1 (es) 2022-07-01

Family

ID=79551983

Family Applications (3)

Application Number Title Priority Date Filing Date
CL2021002027A CL2021002027A1 (es) 2020-07-31 2021-07-30 Crema
CL2021002025A CL2021002025A1 (es) 2020-07-31 2021-07-30 Queso crema.
CL2021002026A CL2021002026A1 (es) 2020-07-31 2021-07-30 Solido rebanable

Family Applications Before (2)

Application Number Title Priority Date Filing Date
CL2021002027A CL2021002027A1 (es) 2020-07-31 2021-07-30 Crema
CL2021002025A CL2021002025A1 (es) 2020-07-31 2021-07-30 Queso crema.

Country Status (13)

Country Link
US (3) US20220030901A1 (es)
EP (3) EP3944772A3 (es)
JP (3) JP2022027689A (es)
KR (3) KR20220016448A (es)
CN (3) CN114052232A (es)
AR (3) AR123098A1 (es)
AU (3) AU2021209317A1 (es)
BR (3) BR102021015133A2 (es)
CA (3) CA3126523A1 (es)
CL (3) CL2021002027A1 (es)
MX (3) MX2021009273A (es)
PH (1) PH12021050355A1 (es)
TW (3) TW202215972A (es)

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US20220030901A1 (en) * 2020-07-31 2022-02-03 Savencia Sa Cream cheese
MX2021009279A (es) * 2020-07-31 2022-02-01 Savencia Sa Queso blando fermentado vegano.
BR112023025825A2 (pt) * 2021-06-11 2024-02-27 Kraft Foods Group Brands Llc Produto de queijo cremoso à base de plantas e método para fabricar um produto de queijo cremoso à base de plantas
GB2612011B (en) * 2021-07-30 2023-12-27 Intercontinental Great Brands Llc A vegan cream-cheese-like spread and method for the manufacture thereof
GB2623202A (en) * 2021-07-30 2024-04-10 Intercontinental Great Brands Llc A vegan cream-cheese-like spread and method for the manufacture thereof
WO2023183629A2 (en) * 2022-03-25 2023-09-28 Eclipse Foods Co. Functionalized non-dairy base and method for producing non-dairy analogs
WO2024004893A1 (ja) * 2022-06-29 2024-01-04 株式会社Adeka イミテーションチーズとその製造方法、およびイミテーションチーズを用いた食品
CN115226920B (zh) * 2022-07-22 2023-04-28 江苏百斯特鲜食有限公司 一种冷冻奶油蘑菇培根黄油焗饭的加工设备及方法
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