CL2019002248A1 - Procedimiento de fabricación de un producto alimentario deshidratado inflado. - Google Patents

Procedimiento de fabricación de un producto alimentario deshidratado inflado.

Info

Publication number
CL2019002248A1
CL2019002248A1 CL2019002248A CL2019002248A CL2019002248A1 CL 2019002248 A1 CL2019002248 A1 CL 2019002248A1 CL 2019002248 A CL2019002248 A CL 2019002248A CL 2019002248 A CL2019002248 A CL 2019002248A CL 2019002248 A1 CL2019002248 A1 CL 2019002248A1
Authority
CL
Chile
Prior art keywords
food product
dehydrated
dough
inflated
pieces
Prior art date
Application number
CL2019002248A
Other languages
English (en)
Inventor
Timothy D Durance
Guopeng Zhang
Garza Natalia E Sáenz
Reihaneh Noorbakhsh
Original Assignee
Enwave Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enwave Corp filed Critical Enwave Corp
Publication of CL2019002248A1 publication Critical patent/CL2019002248A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C23/00—Other dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)

Abstract

UN PROCEDIMIENTO DE FABRICACIÓN DE UN PRODUCTO ALIMENTARIO DESHIDRATADO E INFLADO COMPRENDE LA MEZCLA DE UN ALMIDÓN ALTO EN AMILOPECTINA E INGREDIENTES ALIMENTARIOS SELECCIONADOS PARA FORMAR UNA MASA; FORMAR LA MASA EN PIEZAS; Y EXPONER LAS PIEZAS DE MASA A RADIACIÓN DE MICROONDAS A UNA PRESIÓN INFERIOR A LA ATMOSFÉRICA PARA INFLAR Y SECAR LAS PIEZAS DE MASA, PRODUCIR EL PRODUCTO ALIMENTARIO DESHIDRATADO E INFLADO. LOS INGREDIENTES PUEDEN INCLUIR PASTA DE TOMATE, YOGUR, FRUTA O CONCENTRADO DE JUGO DE FRUTA, PURÉ DE FRUTA, PURÉ DE VERDURAS, CONCENTRADO DE PURÉ DE VERDURAS, CAFÉ Y SOPA CONCENTRADA. LA MASA PUEDE FORMARSE EN AUSENCIA DE HIDROLIZADOS DE ALMIDÓN. EL PROCEDIMIENTO PRODUCE PRODUCTOS ALIMENTARIOS DESHIDRATADOS QUE INCORPORAN UNA VARIEDAD DE PRODUCTOS ALIMENTARIOS EN UNA MATRIZ QUE TIENE UNA ESTRUCTURA INFLADA Y CRUJIENTE.
CL2019002248A 2017-02-23 2019-08-08 Procedimiento de fabricación de un producto alimentario deshidratado inflado. CL2019002248A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CA2017/050231 WO2018152610A1 (en) 2017-02-23 2017-02-23 Method of making a puffed, dehydrated food product

Publications (1)

Publication Number Publication Date
CL2019002248A1 true CL2019002248A1 (es) 2019-10-25

Family

ID=63253525

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2019002248A CL2019002248A1 (es) 2017-02-23 2019-08-08 Procedimiento de fabricación de un producto alimentario deshidratado inflado.

Country Status (20)

Country Link
US (1) US20200000134A1 (es)
EP (1) EP3585187A4 (es)
JP (1) JP7105792B2 (es)
KR (1) KR20190116503A (es)
CN (1) CN110325056A (es)
AU (1) AU2017399773B2 (es)
BR (1) BR112019015823A2 (es)
CA (1) CA3048922C (es)
CL (1) CL2019002248A1 (es)
CO (1) CO2019008436A2 (es)
CR (1) CR20190347A (es)
EC (1) ECSP19055627A (es)
IL (1) IL262117B (es)
MX (1) MX2019009650A (es)
NZ (1) NZ754924A (es)
PE (1) PE20191424A1 (es)
PH (1) PH12019501525A1 (es)
SG (1) SG11201906185VA (es)
WO (1) WO2018152610A1 (es)
ZA (1) ZA201904706B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111838736B (zh) * 2020-07-18 2022-09-30 山东同其数字技术有限公司 一种加工杂粮的蒸汽膨化设备
GB2616075A (en) * 2022-02-28 2023-08-30 Frito Lay Trading Co Gmbh Expanded snack food product and manufacture thereof

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4409250A (en) * 1979-05-29 1983-10-11 General Mills, Inc. Method for preparing sugar coated, puffed snacks upon microwave heating
CA1217376A (en) * 1982-12-28 1987-02-03 Kazumitsu Taga Dehydrated food product and method of producing same
JP2791141B2 (ja) * 1989-11-06 1998-08-27 鐘紡株式会社 膨化食品
US5523106A (en) * 1994-02-03 1996-06-04 Nabisco, Inc. Juice-based expanded snacks and process for preparing them
JP3455961B2 (ja) * 1995-10-13 2003-10-14 株式会社ホーネンコーポレーション 膨化食品の製造方法及び膨化食品生地
JPH1061A (ja) * 1996-06-17 1998-01-06 Sanei Gen F F I Inc 澱粉含有食品及びその製造方法
US6312745B1 (en) * 2000-07-07 2001-11-06 The University Of British Columbia Process for dehydration of berries
MX2009007839A (es) * 2007-02-01 2009-10-26 Procter & Gamble Bocadillos nutritivos elaborados.
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
JP2011004692A (ja) 2009-06-29 2011-01-13 Uha Mikakuto Co Ltd サツマイモスナックの製造方法
JP6050037B2 (ja) 2012-06-29 2016-12-21 株式会社Ｊ−オイルミルズ 油脂組成物、それを利用した食品、油脂組成物の製造方法及び食用油脂の光劣化抑制方法
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof
JP6147688B2 (ja) * 2014-03-03 2017-06-14 松谷化学工業株式会社 ベーカリー製品及びその製造方法
CN104256405A (zh) 2014-10-01 2015-01-07 黑龙江八一农垦大学 微波真空膨化生产绿豆脆饼的方法
DE102015210890A1 (de) 2014-10-02 2016-04-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Trockenprodukt aus Obst und/oder Gemüse sowie Verfahren zur Herstellung

Also Published As

Publication number Publication date
CA3048922A1 (en) 2018-08-30
JP7105792B2 (ja) 2022-07-25
EP3585187A1 (en) 2020-01-01
AU2017399773A1 (en) 2019-07-11
AU2017399773B2 (en) 2019-12-05
IL262117A (en) 2018-11-29
BR112019015823A2 (pt) 2020-03-31
PH12019501525A1 (en) 2020-03-16
CO2019008436A2 (es) 2019-10-31
ZA201904706B (en) 2020-03-25
NZ754924A (en) 2022-04-29
IL262117B (en) 2022-01-01
SG11201906185VA (en) 2019-08-27
MX2019009650A (es) 2019-11-18
PE20191424A1 (es) 2019-10-09
WO2018152610A1 (en) 2018-08-30
ECSP19055627A (es) 2019-08-30
JP2020508044A (ja) 2020-03-19
US20200000134A1 (en) 2020-01-02
CN110325056A (zh) 2019-10-11
EP3585187A4 (en) 2020-11-25
CR20190347A (es) 2019-10-31
KR20190116503A (ko) 2019-10-14
CA3048922C (en) 2019-09-17

Similar Documents

Publication Publication Date Title
CL2008002648A1 (es) Proceso para producir un producto alimenticio infantil que comprende cocer un ingrediente vegetal y un ingrediente de proteina por separado, mezclar los ingredientes precocidos y someterlos a un proceso uht desde 130 a 140 grados celsius y desde 30 a 240 segundos; y linea de produccion para producir un producto alimenticio infantil.
CL2019002248A1 (es) Procedimiento de fabricación de un producto alimentario deshidratado inflado.
AR078615A1 (es) Producto comestible de fruta o vegetal deshidratado de textura crocante y forma de aglomerado, y un metodo y aparato para producirlo
UA104379C2 (ru) Консервы вторых блюд с овощными добавками
DOP2019000198A (es) Procedimiento de fabricación de un producto alimentario deshidratado inflado
NI201900082A (es) Procedimiento de fabricación de un producto alimentario deshidratado inflado
JP1730338S (ja) ジューサー
CN105211736A (zh) 一种蔬菜面条
CN104738557A (zh) 八宝辣酱
TH1901005180A (th) วิธีการสำหรับการทำผลิตภัณฑ์อาหารที่ถูกดีไฮเดรต ถูกทำให้พอง
CN103976311A (zh) 二次糊化非油炸方便面制备方法
MX2018007803A (es) Conservacion del color original de frutos y/o vegetales en productos alimenticios.
GR20170100334A (el) Σκονη πρωτεινης απο μανιταρι πλευρωτους και παραγωγη φυτικου χαπιου πρωτεινης απο μανιταρι πλευρωτους
RU2565212C1 (ru) Способ производства консервов "суп крестьянский с крупой и мясом"
RU2554462C1 (ru) Способ производства консервов "щи мясные со свежей капустой"
RU2558791C1 (ru) Способ производства консервов "суп крестьянский с крупой"
RU2565980C1 (ru) Способ производства консервов "борщ мясной украинский со свежей капустой"
RU2551318C1 (ru) Способ получения консервов "свинина с крупой и овощами"
RU2577593C1 (ru) Способ производства консервов "курица под грибным соусом"
PL425403A1 (pl) Sposób wytwarzania produktów spożywczych o zwiększonej zawartości składników bioaktywnych
RU2574458C1 (ru) Способ производства консервов "капуста со сметаной, мясом и рисом"
RU2565985C1 (ru) Способ производства консервов "борщ мясной со свежей капустой"
RU2566626C1 (ru) Способ производства консервированного продукта "суп крестьянский с крупой"
RU2012111353A (ru) Способ производства овощефруктовых соусов с калиной "калисто"
TR202021253A2 (tr) Zeyti̇nyağli taze fasulye yemeği̇ ve üreti̇m yöntemi̇