BR0101483A - Processo para a preparação de partìculas de vegetais ou frutas, e, composição comestìvel - Google Patents

Processo para a preparação de partìculas de vegetais ou frutas, e, composição comestìvel

Info

Publication number
BR0101483A
BR0101483A BR0101483-8A BR0101483A BR0101483A BR 0101483 A BR0101483 A BR 0101483A BR 0101483 A BR0101483 A BR 0101483A BR 0101483 A BR0101483 A BR 0101483A
Authority
BR
Brazil
Prior art keywords
preparation
vegetable
edible composition
fruit particles
fruits
Prior art date
Application number
BR0101483-8A
Other languages
English (en)
Inventor
Stephen Raymond Moore
Shiping Zhu
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0101483A publication Critical patent/BR0101483A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"PROCESSO PARA A PREPARAçãO DE PARTìCULAS DE VEGETAIS OU FRUTAS, E, COMPOSIçãO COMESTìVEL". A invenção presente refere-se a um processo para a preparação de pedaços de vegetais ou frutas, especialmente a um processo para a preparação de pedaços de vegetais ou frutas os quais são mais rígidos ou os quais mostram desgaste / desintegração reduzida quando submetidos a cisalhamento, e cujo processo não requer a adição de cátions divalentes como cálcio.
BR0101483-8A 2000-04-17 2001-04-16 Processo para a preparação de partìculas de vegetais ou frutas, e, composição comestìvel BR0101483A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00303205 2000-04-17

Publications (1)

Publication Number Publication Date
BR0101483A true BR0101483A (pt) 2002-01-29

Family

ID=8172926

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0101483-8A BR0101483A (pt) 2000-04-17 2001-04-16 Processo para a preparação de partìculas de vegetais ou frutas, e, composição comestìvel

Country Status (4)

Country Link
US (1) US20020012734A1 (pt)
AR (1) AR027800A1 (pt)
AU (1) AU3507401A (pt)
BR (1) BR0101483A (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2257198B1 (es) * 2004-11-03 2007-03-01 Fomesa Fruitech, S.L. "recubrimiento comestible para frutas y hortalizas".
CN113913438B (zh) * 2021-10-12 2023-11-14 中国农业科学院茶叶研究所 植物biaf基因的应用

Also Published As

Publication number Publication date
AU3507401A (en) 2001-10-18
AR027800A1 (es) 2003-04-09
US20020012734A1 (en) 2002-01-31

Similar Documents

Publication Publication Date Title
PT1399026E (pt) Composicao para o revestimento de frutas, vegetais e ovos de aviarios, especialmente util para producoes organicas
WO2007137122A3 (en) A protein composition and its use in restructured meat and food products
ATE409490T1 (de) Nahrungszusammensetzungen und verfahren zur behandlung oder vorbeugung von osteoporose
PL1622632T3 (pl) Suplementy diety na bazie owoców Acai oraz Jucara
ES2148900T3 (es) Producto cerealista gelatinizado que contiene un oligosacarido.
WO2007072187A3 (en) Frozen composition based on yoghurt and fruit
AR043753A2 (es) Metodos para preparar alimentos capaces de disminuir niveles elevados de colesterol en suero y bajar la presion sanguinea elevada
WO2006069668A8 (de) Verfahren zur herstellung eines rohöls aus gemischen von mikroorganismen und pflanzen, das so hergestellte öl sowie die spezifischen verwendungen des so hergestellten und gegebenenfalls zusätzlich raffinierten öls
AR066526A1 (es) Composiciones de frutas o vegetales aireados y liofilizados y metodos para prepararlas
BR0303841A (pt) Produto aerado congelado e processo de fabricação
WO2007057873A3 (en) Novel compositions to improve gut health and animal performance and methods of making the same
WO2019087074A3 (en) New cannabis compositions and industrial methods for production thereof
DE602006021138D1 (de) Getränk enthaltend funktionelle Zutaten zur Verhinderung von durch Oxidationsmittel hervorgerufenen degenerativen Phänomenen
ES2169163T3 (es) Proceso de preparacion de verduras comprimidas parcialmente deshidratadas.
ATE443453T1 (de) Tomatenprodukte
PE86999A1 (es) Crema lactica uht o esterilizada
BR0311379A (pt) Método para preparar um aditivo alimentìcio, aditivo alimentìcio, uso do mesmo, e, produto alimentìcio
BR0101483A (pt) Processo para a preparação de partìculas de vegetais ou frutas, e, composição comestìvel
BR0309428A (pt) Processo de conservação de cana de açúcar e outros materiais vegetais
CN102363799A (zh) 一种富含芳香族氨基酸抗氧化剂的制备方法
TW200724039A (en) Vegetable and/or fruit beverage compositions
WO2003053163A3 (fr) Composition de sel pauvre en chlorure de sodium et riche en sel organique de potassium et ses utilisations
ATE325549T1 (de) Entwässertes pflanzliches material und dessen herstellungsverfahren
MXPA05008791A (es) Composiciones que comprenden un componente polisacarido definido.
BR9812742A (pt) Processo para preparar um produto baseado em vegetal ou fruta, composição compreendendo um produto baseado em vegetal e/ou fruta, e, produto baseado por vegetal ou fruta

Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23B 7/16 (2006.01), A23L 19/00 (2016.01)