PT1399026E - Composicao para o revestimento de frutas, vegetais e ovos de aviarios, especialmente util para producoes organicas - Google Patents

Composicao para o revestimento de frutas, vegetais e ovos de aviarios, especialmente util para producoes organicas

Info

Publication number
PT1399026E
PT1399026E PT02743590T PT02743590T PT1399026E PT 1399026 E PT1399026 E PT 1399026E PT 02743590 T PT02743590 T PT 02743590T PT 02743590 T PT02743590 T PT 02743590T PT 1399026 E PT1399026 E PT 1399026E
Authority
PT
Portugal
Prior art keywords
composition
vegetables
eggs
coating
aviators
Prior art date
Application number
PT02743590T
Other languages
English (en)
Inventor
Lahav Jacob
Polyansky Emil
Waldman Daniel
Original Assignee
Natratec Internat Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Natratec Internat Ltd filed Critical Natratec Internat Ltd
Publication of PT1399026E publication Critical patent/PT1399026E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/06Coating eggs with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/08Preserving with chemicals
    • A23B5/12Preserving with chemicals in the form of liquids or solids
    • A23B5/14Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/08Preserving with chemicals
    • A23B5/12Preserving with chemicals in the form of liquids or solids
    • A23B5/18Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S118/00Coating apparatus
    • Y10S118/06Fruit coater

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cosmetics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Paints Or Removers (AREA)
PT02743590T 2001-06-28 2002-06-26 Composicao para o revestimento de frutas, vegetais e ovos de aviarios, especialmente util para producoes organicas PT1399026E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL144058A IL144058A (en) 2001-06-28 2001-06-28 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce

Publications (1)

Publication Number Publication Date
PT1399026E true PT1399026E (pt) 2006-05-31

Family

ID=11075561

Family Applications (1)

Application Number Title Priority Date Filing Date
PT02743590T PT1399026E (pt) 2001-06-28 2002-06-26 Composicao para o revestimento de frutas, vegetais e ovos de aviarios, especialmente util para producoes organicas

Country Status (13)

Country Link
US (1) US7708822B2 (pt)
EP (1) EP1399026B1 (pt)
JP (1) JP4371806B2 (pt)
CN (1) CN1541066B (pt)
AT (1) ATE315338T1 (pt)
AU (1) AU2002345321B2 (pt)
CA (1) CA2452405C (pt)
DE (1) DE60208679T2 (pt)
ES (1) ES2256492T3 (pt)
HK (1) HK1064561A1 (pt)
IL (1) IL144058A (pt)
PT (1) PT1399026E (pt)
WO (1) WO2003001921A2 (pt)

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AT507988B1 (de) * 2009-01-15 2012-06-15 Kaahee Res And Dev Gmbh Kaktusfruchtextrakt
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JP5343751B2 (ja) * 2009-07-31 2013-11-13 三菱化学株式会社 食品改質剤
EP2533770B1 (en) * 2010-02-12 2017-10-04 Sensient Colors LLC Enteric coating compositions and method of making the same
ES2367618B2 (es) * 2010-03-24 2012-10-26 Desarrollos Sanitarios Hortofruticolas 2121, S.L. Metodo para conservacion de frutas, verduras y similares
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CN103141567A (zh) * 2013-03-27 2013-06-12 王金玉 一种基于中草药的荔枝保鲜剂及其制备方法
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CN103704327B (zh) * 2013-12-16 2015-09-16 苏州安特实业有限公司 猕猴桃保鲜剂及其制备方法
CN103999929B (zh) * 2014-06-06 2016-02-03 河北省农林科学院遗传生理研究所 一种苹果、梨保鲜剂及其使用方法
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JP6280522B2 (ja) * 2015-06-05 2018-02-14 マルハニチロ株式会社 収穫後にイチゴの果実品質を向上させる方法
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Also Published As

Publication number Publication date
US7708822B2 (en) 2010-05-04
HK1064561A1 (en) 2005-02-04
EP1399026B1 (en) 2006-01-11
DE60208679D1 (de) 2006-04-06
US20040241288A1 (en) 2004-12-02
IL144058A (en) 2006-10-05
CA2452405C (en) 2007-08-28
ATE315338T1 (de) 2006-02-15
AU2002345321B2 (en) 2007-11-22
CN1541066A (zh) 2004-10-27
JP4371806B2 (ja) 2009-11-25
CN1541066B (zh) 2013-02-20
WO2003001921A2 (en) 2003-01-09
JP2004521648A (ja) 2004-07-22
DE60208679T2 (de) 2006-09-07
ES2256492T3 (es) 2006-07-16
WO2003001921A3 (en) 2003-03-13
IL144058A0 (en) 2002-04-21
EP1399026A2 (en) 2004-03-24
CA2452405A1 (en) 2003-01-09

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