DE60208679D1 - Mischung zum überziehen von früchten, gemüsen und geflügeleiern, insbesondere für organische nahrungsprodukte - Google Patents

Mischung zum überziehen von früchten, gemüsen und geflügeleiern, insbesondere für organische nahrungsprodukte

Info

Publication number
DE60208679D1
DE60208679D1 DE60208679T DE60208679T DE60208679D1 DE 60208679 D1 DE60208679 D1 DE 60208679D1 DE 60208679 T DE60208679 T DE 60208679T DE 60208679 T DE60208679 T DE 60208679T DE 60208679 D1 DE60208679 D1 DE 60208679D1
Authority
DE
Germany
Prior art keywords
vegetables
planting
fruit
mixture
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60208679T
Other languages
English (en)
Other versions
DE60208679T2 (de
Inventor
Jacob Lahav
Emil Polyansky
Daniel Waldman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NATRATEC INTERNATIONAL Ltd KATZERIN
NATRATEC INTERNAT Ltd
Original Assignee
NATRATEC INTERNATIONAL Ltd KATZERIN
NATRATEC INTERNAT Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NATRATEC INTERNATIONAL Ltd KATZERIN, NATRATEC INTERNAT Ltd filed Critical NATRATEC INTERNATIONAL Ltd KATZERIN
Publication of DE60208679D1 publication Critical patent/DE60208679D1/de
Application granted granted Critical
Publication of DE60208679T2 publication Critical patent/DE60208679T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S118/00—Coating apparatus
    • Y10S118/06—Fruit coater

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cosmetics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Paints Or Removers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DE60208679T 2001-06-28 2002-06-26 Mischung zum überziehen von früchten, gemüsen und geflügeleiern, insbesondere für organische nahrungsprodukte Expired - Lifetime DE60208679T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IL144058A IL144058A (en) 2001-06-28 2001-06-28 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
IL14405801 2001-06-28
PCT/IL2002/000514 WO2003001921A2 (en) 2001-06-28 2002-06-26 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce

Publications (2)

Publication Number Publication Date
DE60208679D1 true DE60208679D1 (de) 2006-04-06
DE60208679T2 DE60208679T2 (de) 2006-09-07

Family

ID=11075561

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60208679T Expired - Lifetime DE60208679T2 (de) 2001-06-28 2002-06-26 Mischung zum überziehen von früchten, gemüsen und geflügeleiern, insbesondere für organische nahrungsprodukte

Country Status (13)

Country Link
US (1) US7708822B2 (de)
EP (1) EP1399026B1 (de)
JP (1) JP4371806B2 (de)
CN (1) CN1541066B (de)
AT (1) ATE315338T1 (de)
AU (1) AU2002345321B2 (de)
CA (1) CA2452405C (de)
DE (1) DE60208679T2 (de)
ES (1) ES2256492T3 (de)
HK (1) HK1064561A1 (de)
IL (1) IL144058A (de)
PT (1) PT1399026E (de)
WO (1) WO2003001921A2 (de)

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CN101253884B (zh) * 2008-04-03 2011-09-28 浙江大学 一种用于贮藏茭白的复合保鲜剂及其制备方法
ES2303808B1 (es) * 2008-04-04 2009-10-07 Productos Citrosol, S.A Cera para recubrimiento de frutos climatericos y tuberculos y procedimiento para su preparacion.
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JP5343751B2 (ja) * 2009-07-31 2013-11-13 三菱化学株式会社 食品改質剤
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ES2367618B2 (es) * 2010-03-24 2012-10-26 Desarrollos Sanitarios Hortofruticolas 2121, S.L. Metodo para conservacion de frutas, verduras y similares
US20110280969A1 (en) 2010-05-12 2011-11-17 Waxelene, Inc. Petroleum-free compositions for skin care and other applications, and methods of making same
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BR112013009628A2 (pt) * 2010-10-21 2016-07-19 Atp Corp método para a coloração e estabilização de kiwi
CN102106377B (zh) * 2011-02-24 2013-02-27 山东大学 无花果保鲜剂及其应用
MX2011003856A (es) * 2011-04-11 2012-10-24 Univ Mexico Nacional Autonoma Composicion de nanoparticulas lipidicas solidas para la conservacion prolongada por recubrimiento de frutas, verduras, semillas, cereales y/o alimentos frescos.
CN102613277B (zh) * 2012-04-26 2014-03-05 常熟市屹浩食品包装材料科技有限公司 传统红鸡蛋专用纳米涂膜保鲜包装材料及制备和涂膜方法
US20130183408A1 (en) * 2012-04-30 2013-07-18 OZAN . Gurbuz Polyethylene glycol lactid coating on fresh egg
CN102885125A (zh) * 2012-09-29 2013-01-23 孙中 蔬菜的保鲜方法及方便蔬菜凝胶食品
CN103109926A (zh) * 2012-11-27 2013-05-22 丽江安盛外贸有限责任公司 一种膜溶剂及其应用
CN103141567A (zh) * 2013-03-27 2013-06-12 王金玉 一种基于中草药的荔枝保鲜剂及其制备方法
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CN103704327B (zh) * 2013-12-16 2015-09-16 苏州安特实业有限公司 猕猴桃保鲜剂及其制备方法
CN103999929B (zh) * 2014-06-06 2016-02-03 河北省农林科学院遗传生理研究所 一种苹果、梨保鲜剂及其使用方法
AU2015351956A1 (en) * 2014-11-30 2017-07-13 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Edible morpholine-free coating formulations
CN104611144A (zh) * 2014-12-17 2015-05-13 山东省药学科学院 一种天然果蔬清洁保鲜剂及其使用方法
JP6280522B2 (ja) * 2015-06-05 2018-02-14 マルハニチロ株式会社 収穫後にイチゴの果実品質を向上させる方法
CN105028624B (zh) * 2015-06-30 2016-08-31 山东省果树研究所 一种用于降低樱桃采后裂果风险的疏水剂
CN105062728A (zh) * 2015-07-19 2015-11-18 中盐榆林盐化有限公司 一种植物洗涤盐制备方法
ES2935595T3 (es) 2015-09-16 2023-03-08 Apeel Tech Inc Método de formación de un recubrimiento protector aplicando compuestos de glicéridos de ácidos grasos a una superficie
CN105238581A (zh) * 2015-09-25 2016-01-13 山西振东家庭健康护理用品有限公司 一种果蔬用中药洗涤剂及其制备方法
CN105360290A (zh) * 2015-11-04 2016-03-02 郎溪县兄弟农业开发有限公司 生鲜吊瓜作为中药的冷藏方法
CN105494602A (zh) * 2015-12-04 2016-04-20 湖南农业大学 一种斑点叉尾鮰鱼皮热水浸提液用于禽蛋保鲜的方法
CN109068627B (zh) 2016-01-26 2022-03-18 阿比尔技术公司 用于制备和保存消毒产品的方法
CN105660821A (zh) * 2016-03-09 2016-06-15 柳州市金诚鸽子养殖场 一种禽蛋涂膜保鲜剂
CN105994612A (zh) * 2016-06-10 2016-10-12 许庭庭 一种浆果类水果的保鲜装置
CN106035639A (zh) * 2016-06-10 2016-10-26 许庭庭 一种仁果类水果的保鲜装置
CN106359559A (zh) * 2016-08-23 2017-02-01 陈小洁 一种芒果保鲜剂
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CN107142790A (zh) * 2017-03-30 2017-09-08 天长市天达纸箱纸品厂 一种水果保鲜包装纸的制备方法
CN107318962A (zh) * 2017-06-05 2017-11-07 云南摩尔农庄生物科技开发有限公司 一种新鲜核桃的保鲜方法
CN107373291A (zh) * 2017-06-05 2017-11-24 云南摩尔农庄生物科技开发有限公司 一种防止核桃青皮褐变的方法
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Also Published As

Publication number Publication date
IL144058A0 (en) 2002-04-21
WO2003001921A2 (en) 2003-01-09
CA2452405A1 (en) 2003-01-09
AU2002345321B2 (en) 2007-11-22
CN1541066B (zh) 2013-02-20
IL144058A (en) 2006-10-05
WO2003001921A3 (en) 2003-03-13
CA2452405C (en) 2007-08-28
ES2256492T3 (es) 2006-07-16
US20040241288A1 (en) 2004-12-02
HK1064561A1 (en) 2005-02-04
PT1399026E (pt) 2006-05-31
EP1399026B1 (de) 2006-01-11
DE60208679T2 (de) 2006-09-07
ATE315338T1 (de) 2006-02-15
JP4371806B2 (ja) 2009-11-25
US7708822B2 (en) 2010-05-04
EP1399026A2 (de) 2004-03-24
CN1541066A (zh) 2004-10-27
JP2004521648A (ja) 2004-07-22

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