ATE375088T1 - Zubereitungen für die konservierung von früchten und gemüsen - Google Patents

Zubereitungen für die konservierung von früchten und gemüsen

Info

Publication number
ATE375088T1
ATE375088T1 AT02787275T AT02787275T ATE375088T1 AT E375088 T1 ATE375088 T1 AT E375088T1 AT 02787275 T AT02787275 T AT 02787275T AT 02787275 T AT02787275 T AT 02787275T AT E375088 T1 ATE375088 T1 AT E375088T1
Authority
AT
Austria
Prior art keywords
vegetables
produce
composition
preparations
fruits
Prior art date
Application number
AT02787275T
Other languages
English (en)
Inventor
Gopinadhan Paliyath
Dennis Murr
Original Assignee
Univ Guelph
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Guelph filed Critical Univ Guelph
Application granted granted Critical
Publication of ATE375088T1 publication Critical patent/ATE375088T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A01N3/02—Keeping cut flowers fresh chemically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Plant Pathology (AREA)
  • Toxicology (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cultivation Of Plants (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT02787275T 2002-01-04 2002-12-20 Zubereitungen für die konservierung von früchten und gemüsen ATE375088T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US34580702P 2002-01-04 2002-01-04

Publications (1)

Publication Number Publication Date
ATE375088T1 true ATE375088T1 (de) 2007-10-15

Family

ID=23356561

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02787275T ATE375088T1 (de) 2002-01-04 2002-12-20 Zubereitungen für die konservierung von früchten und gemüsen

Country Status (12)

Country Link
US (1) US7198811B2 (de)
EP (1) EP1469736B1 (de)
JP (1) JP4141387B2 (de)
CN (1) CN1330243C (de)
AT (1) ATE375088T1 (de)
AU (1) AU2002351602B2 (de)
CA (1) CA2471999C (de)
DE (1) DE60222935T2 (de)
ES (1) ES2292831T3 (de)
MX (1) MXPA04006502A (de)
WO (1) WO2003059076A2 (de)
ZA (1) ZA200405006B (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002950308A0 (en) * 2002-07-23 2002-09-12 Phoenix Eagle Company Pty Ltd Topically applied composition
US20070184067A1 (en) * 2003-08-08 2007-08-09 Dusan Miljkovic Alimentary compositions and methods for metabolic modulation
PT1793684E (pt) * 2004-07-02 2008-11-11 Basf Corp Processo para a preservação de produtos frescos e composição para o revestimento dos mesmos
US8235725B1 (en) 2005-02-20 2012-08-07 Sensory Logic, Inc. Computerized method of assessing consumer reaction to a business stimulus employing facial coding
AR059270A1 (es) * 2006-03-24 2008-03-19 Olivera Nappa Alvaro Maria Formulaciones y metodos para dar valor agregado a productos vegetales aumentando la calidad comercial resistencia a factores externos y contenido de polifenoles de los mismos
KR100832240B1 (ko) 2007-04-11 2008-05-28 경상대학교산학협력단 검정콩 껍질로부터 추출한 안토시아닌을 함유하는 창상치료용 의약 조성물
WO2009002824A2 (en) * 2007-06-22 2008-12-31 University Of Florida Research Foundation, Inc. A method to reduce citrus fruit peel pitting and delay senescence
CA2747741A1 (en) * 2007-12-19 2009-06-25 Her Majesty The Queen In Right Of The Province Of Nova Scotia, As Repres Ented By The Nova Scotia Agricultural College (Nsac) On Behalf Of The Mi Antioxidant extract from fruit skins
US20100159082A1 (en) * 2008-10-16 2010-06-24 Her Majesty the Queen in Right of the Province of Nova Scotia, as represented by the Nova Scotia Non-fried apple food products and processes for their preparation
WO2011003725A1 (en) * 2009-07-08 2011-01-13 Unilever Nv Preparation of vegetable material and food products
PL2461700T3 (pl) 2009-08-06 2016-11-30 Środek konserwujący do wody i pożywienia
WO2011030816A1 (ja) * 2009-09-14 2011-03-17 国立大学法人北海道大学 抗植物ウイルス剤
BR112012014668A2 (pt) * 2009-12-16 2015-08-25 Basf Se " método para o revestimneto de produtos alimentícios, composição de revestimento e produto alimentício revestido com a composição de revestimento"
WO2011140655A1 (en) 2010-05-10 2011-11-17 Dalhousie University Phenolic compositions derived from apple skin and uses thereof
US9185915B2 (en) 2010-12-21 2015-11-17 Bayer Cropscience Lp Sandpaper mutants of bacillus and methods of their use to enhance plant growth, promote plant health and control diseases and pests
BR112014005654A2 (pt) 2011-09-12 2017-03-28 Bayer Cropscience Lp métodos para melhorar a saúde e promover o crescimento de uma planta e/ou de melhorar o amadurecimento da fruta
PL2768539T3 (pl) 2011-10-20 2017-07-31 Anitox Corporation Formulacje przeciwdrobnoustrojowe z kwasem pelargonowym
CA2848761A1 (en) 2011-11-30 2013-06-06 Anitox Corporation Antimicrobial mixture of aldehydes, organic acids and organic acid esters
EP2875730A4 (de) * 2012-07-20 2016-03-09 Nippon Soda Co Verfahren zur resistentmachung von pflanzen gegenüber stress
CA2879539A1 (en) * 2012-07-20 2014-01-23 Nippon Soda Co., Ltd. Composition for reducing stress on plants comprising an ascorbic acid derived compound
ES2877586T3 (es) 2013-06-18 2021-11-17 Syngenta Participations Ag Composiciones y métodos para el tratamiento poscosecha
CN104286161B (zh) * 2014-09-18 2016-08-24 山东营养源食品科技有限公司 一种抑制黄冠梨果皮褐变的方法
CN104477526A (zh) * 2014-11-25 2015-04-01 林廷柱 果蔬保鲜纸箱
CN108606054B (zh) * 2018-04-19 2022-02-25 中国科学院华南植物园 淫羊藿素在制备水果保鲜剂中的应用
FI20185908A (fi) * 2018-10-29 2020-04-30 Helsingin Yliopisto Koostumus ja menetelmä tuoreiden kasvituotteiden aktiivipakkaamiseen ja -varastointiin
CN109258790A (zh) * 2018-11-07 2019-01-25 福建农林大学 一种鲜切青皮果蔗的保鲜保色方法
CN109699638B (zh) * 2019-01-22 2021-01-12 河北出入境检验检疫局检验检疫技术中心 一种梨果浸渍标本保存液及浸渍标本的制作方法
EP4280882A2 (de) 2021-01-21 2023-11-29 Jp Laboratories, Inc. Materialien und verfahren zur verlängerung der haltbarkeit von lebensmitteln
CN112753758A (zh) * 2021-01-21 2021-05-07 北京农业职业学院 一种生物保鲜剂及其制备方法和应用
CN112889907B (zh) * 2021-01-27 2023-01-31 江南大学 一种细菌群体感应抑制剂及其应用
CN112889916A (zh) * 2021-03-17 2021-06-04 云南省农业科学院农产品加工研究所 一种生菜抗褐变保鲜剂及其制备方法和应用

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3526520A (en) 1967-07-12 1970-09-01 Morton Kleiman Control of apple storage scald using certain diphenylamine compositions
US3764348A (en) * 1972-03-17 1973-10-09 Us Agriculture Preservation of peaches for subsequent processing
US3865569A (en) * 1973-03-22 1975-02-11 Canadian Patents Dev Preservation of cut blooms
JPS49123445A (de) * 1973-03-31 1974-11-26
US4988522A (en) 1987-11-09 1991-01-29 Monsanto Company Food preservative compositions
GB8922777D0 (en) 1989-10-10 1989-11-22 Sempernova Plc Preparations for treating fruit
US5126155A (en) 1990-04-18 1992-06-30 Wisconsin Alumni Research Foundation Plant and fruit treatment with lysophosphatidylethanolamine
US5198254A (en) 1991-04-03 1993-03-30 The United States Of America As Represented By The Secretary Of Agriculture Composition and method of increasing stability of fruits, vegetables or fungi
CN1037232C (zh) * 1992-09-04 1998-02-04 付伟 β-常温保鲜剂
FR2745977B1 (fr) * 1996-03-12 1998-05-29 Procede de traitement de fruits et legumes
JP3148147B2 (ja) * 1997-03-28 2001-03-19 大日精化工業株式会社 青果物用鮮度保持剤及び青果物の鮮度保持方法
IL120930A (en) * 1997-05-28 2000-09-28 Israel State Method for the restoration and improvement of aroma and flavor in fresh produce
US6054160A (en) 1997-07-14 2000-04-25 Epl Technologies, Inc. Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples
US6455086B1 (en) * 1998-06-26 2002-09-24 The Procter & Gamble Company Microorganism reduction methods and compositions for food cleaning
US6514914B1 (en) * 1999-02-08 2003-02-04 University Of Guelph Inhibition of phospholipase D
DE19917836A1 (de) * 1999-04-20 2000-10-26 Cs Dental Gmbh Konservierungsmittel auf Citrusfruchtbasis und/oder Flavonoidbasis
ES2163999B1 (es) * 1999-11-11 2003-03-01 Inabonos Sa Composicion de origen natural para controlar la patologia post-cosecha de frutas y hortalizas y metodo de aplicacion.

Also Published As

Publication number Publication date
JP4141387B2 (ja) 2008-08-27
DE60222935D1 (de) 2007-11-22
ZA200405006B (en) 2005-06-24
WO2003059076A2 (en) 2003-07-24
EP1469736A2 (de) 2004-10-27
ES2292831T3 (es) 2008-03-16
US20050031744A1 (en) 2005-02-10
CA2471999A1 (en) 2003-07-24
US7198811B2 (en) 2007-04-03
AU2002351602A1 (en) 2003-07-30
JP2005514046A (ja) 2005-05-19
CN1330243C (zh) 2007-08-08
WO2003059076A3 (en) 2003-09-18
CN1622756A (zh) 2005-06-01
CA2471999C (en) 2011-04-26
EP1469736B1 (de) 2007-10-10
DE60222935T2 (de) 2008-07-24
WO2003059076B1 (en) 2003-10-30
MXPA04006502A (es) 2005-02-24
AU2002351602B2 (en) 2007-08-30

Similar Documents

Publication Publication Date Title
ATE375088T1 (de) Zubereitungen für die konservierung von früchten und gemüsen
IL144058A0 (en) Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
ATE421251T1 (de) Konservierungsmittel fuer obst und gemuese
CR20110172A (es) Composiciones antimicrobianas
MX2009000037A (es) Producto y dispositivo para ser aplicado a frutas o verduras que comprenden al menos tres de los siguientes componentes; micro y macronutientes, carbohidratos, acidos organicos y/o inorganicos, vitaminas, aminoacidos, biocidas y hormonas vegetales y
MX2019007796A (es) Recubrimiento y/o pelicula comestible para la conservacion de productos carneos.
MX2020002314A (es) Suplementos nutricionales que afectan el equilibrio del eje intestino-cerebro y el bienestar mental.
Van de Velde et al. Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries
TN2018000095A1 (en) Antimicrobial composition comprising citral, hexanal and linalool as active ingredients and application in packaging minimally processed fruits or vegetables
WO2003075638A3 (en) Plant preservation systems
MX2010003121A (es) Metodos para retardar la maduracion de cultivos.
AR019762A1 (es) Procedimiento de tratamiento de frutas y verduras posterior a la cosecha con miras a prolongar la duracion de su conservacion, preservandolas al mismo tiempo de una maduracion acelerada.
ECSP20076059A (es) Composiciones y artículos que comprenden complejos de 1-metilciclopropreno y alfa-ciclodextrina
EP1307096A4 (de) Zusammensetzungen und verfahren zum konservieren von pflanzen
Serdyuk et al. Substantiation of the choice of optimal concentrations of active ingredients of the antioxidant composition for fruit treatment before storage
AR022732A1 (es) Un procedimiento de tratamiento antiquemadura de las frutas y verduras, hortalizas y legumbres y utilizacion de una composicion tratante acuosa
MX369179B (es) Desinfectantes para manzana (malus domestica) a base de plantas.
MX2022009505A (es) Composiciones estables de 1-metilciclopropeno y uso de las mismas.
MX2019013418A (es) Proceso para prolongar la vida util de vegetales a traves de la combinacion de tres tecnicas postcosecha.
UA145311U (uk) Кондитерський виріб
GB2613270A8 (en) Improved storage and/or transportation of food, flowers and plants
MX369177B (es) Soluciones fitoquímicas útiles como desinfectantes de tomates (solanum lycopersicum).
WO2003086047A3 (en) Extending the shelf life of harvested plant matter using ascorbic acid derivatives and compositions thereof
MX369181B (es) Soluciones a base de extractos de plantas para desinfectar cilantro (coriandrum sativum).
US20200008436A1 (en) Composition for controlling superficial scald in pome fruit

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1469736

Country of ref document: EP