MX369177B - Soluciones fitoquímicas útiles como desinfectantes de tomates (solanum lycopersicum). - Google Patents

Soluciones fitoquímicas útiles como desinfectantes de tomates (solanum lycopersicum).

Info

Publication number
MX369177B
MX369177B MX2013014628A MX2013014628A MX369177B MX 369177 B MX369177 B MX 369177B MX 2013014628 A MX2013014628 A MX 2013014628A MX 2013014628 A MX2013014628 A MX 2013014628A MX 369177 B MX369177 B MX 369177B
Authority
MX
Mexico
Prior art keywords
tomato
phytochemical
disinfectants
solanum lycopersicum
solutions useful
Prior art date
Application number
MX2013014628A
Other languages
English (en)
Other versions
MX2013014628A (es
Inventor
Alberto Gómez Aldapa Carlos
Castro Rosas Javier
Original Assignee
Univ Autonoma Del Estado De Hidalgo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Autonoma Del Estado De Hidalgo filed Critical Univ Autonoma Del Estado De Hidalgo
Priority to MX2013014628A priority Critical patent/MX369177B/es
Priority to PCT/MX2014/000197 priority patent/WO2015088308A1/es
Publication of MX2013014628A publication Critical patent/MX2013014628A/es
Publication of MX369177B publication Critical patent/MX369177B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/08—Alcohol
    • A23V2250/084—Methanol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

La presente invención se refiere a una composición activa antimicrobina para desinfectar tomates (Solanum lycopersicum), caracterizada porque comprende: a) Extracto metanólico de cálices de Jamaica (Hibuscus sabdariffa) en una concentración de 1%: b) Ácido acético en una concentración de 0.1 a 0.5%, c) Hipoclorito de sodio en una concentración de 100 ppm; d) Polisorbato 80 enuna concentración del 2%, en donde la composición es efectiva contra la eliminación del 100% de E.coli y s.Typhimurium.
MX2013014628A 2013-12-11 2013-12-11 Soluciones fitoquímicas útiles como desinfectantes de tomates (solanum lycopersicum). MX369177B (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2013014628A MX369177B (es) 2013-12-11 2013-12-11 Soluciones fitoquímicas útiles como desinfectantes de tomates (solanum lycopersicum).
PCT/MX2014/000197 WO2015088308A1 (es) 2013-12-11 2014-12-09 SOLUCIONES FITOQUÍMICAS ÚTILES COMO DESINFECTANTES DE TOMATES (Solanum lycopersicum)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2013014628A MX369177B (es) 2013-12-11 2013-12-11 Soluciones fitoquímicas útiles como desinfectantes de tomates (solanum lycopersicum).

Publications (2)

Publication Number Publication Date
MX2013014628A MX2013014628A (es) 2015-06-11
MX369177B true MX369177B (es) 2019-10-23

Family

ID=53371522

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013014628A MX369177B (es) 2013-12-11 2013-12-11 Soluciones fitoquímicas útiles como desinfectantes de tomates (solanum lycopersicum).

Country Status (2)

Country Link
MX (1) MX369177B (es)
WO (1) WO2015088308A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11191275B2 (en) 2018-12-05 2021-12-07 Arizona Board Of Regents On Behalf Of The University Of Arizona Plant antimicrobial compositions including an emulsifier and/or ozone and methods of use

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0646812A (ja) * 1992-08-05 1994-02-22 Hitoshi Nishiyama 食品の洗浄殺菌方法

Also Published As

Publication number Publication date
WO2015088308A1 (es) 2015-06-18
MX2013014628A (es) 2015-06-11

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