MX369180B - Desinfectantes fitoquímicos para lechuga (lactuca sativa). - Google Patents

Desinfectantes fitoquímicos para lechuga (lactuca sativa).

Info

Publication number
MX369180B
MX369180B MX2013014626A MX2013014626A MX369180B MX 369180 B MX369180 B MX 369180B MX 2013014626 A MX2013014626 A MX 2013014626A MX 2013014626 A MX2013014626 A MX 2013014626A MX 369180 B MX369180 B MX 369180B
Authority
MX
Mexico
Prior art keywords
lettuce
phytochemical
disinfectants
compositions
pathogen
Prior art date
Application number
MX2013014626A
Other languages
English (en)
Other versions
MX2013014626A (es
Inventor
Castro Rosas Javier
Alberto Gómez Aldapa Carlos
Original Assignee
Univ Autonoma Del Estado De Hidalgo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Autonoma Del Estado De Hidalgo filed Critical Univ Autonoma Del Estado De Hidalgo
Priority to MX2013014626A priority Critical patent/MX369180B/es
Priority to PCT/MX2014/000198 priority patent/WO2015088309A1/es
Publication of MX2013014626A publication Critical patent/MX2013014626A/es
Publication of MX369180B publication Critical patent/MX369180B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/08—Alcohol
    • A23V2250/084—Methanol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

La presente invención se refiere a una composición con actividad antimicrobiana para desinfectar lechugas (Lactuca sativa), caracterizada porque comprende: A) Extracto acuoso seco de cálices de Jamaica (Hibiscus sabdariffa) en una concentración de 1% b) Ácido acético en una concentración de 0.1 a 0.5%; c) Hipoclorito de sodio en una concentración de 50 y 100 ppm; d) Polisorbato 80 en una concentración del 2% en donde la composición es efectiva contra la eliminación del 100% de E. coli y S.Typhimurium.
MX2013014626A 2013-12-11 2013-12-11 Desinfectantes fitoquímicos para lechuga (lactuca sativa). MX369180B (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2013014626A MX369180B (es) 2013-12-11 2013-12-11 Desinfectantes fitoquímicos para lechuga (lactuca sativa).
PCT/MX2014/000198 WO2015088309A1 (es) 2013-12-11 2014-12-09 Desinfectantes fitoquímicos para lechuga (lactuca sativa)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2013014626A MX369180B (es) 2013-12-11 2013-12-11 Desinfectantes fitoquímicos para lechuga (lactuca sativa).

Publications (2)

Publication Number Publication Date
MX2013014626A MX2013014626A (es) 2015-06-11
MX369180B true MX369180B (es) 2019-10-23

Family

ID=53371523

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013014626A MX369180B (es) 2013-12-11 2013-12-11 Desinfectantes fitoquímicos para lechuga (lactuca sativa).

Country Status (2)

Country Link
MX (1) MX369180B (es)
WO (1) WO2015088309A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022129983A1 (es) 2020-12-14 2022-06-23 LÓPEZ MACÍAS, Javier Eduardo Nanosistemas basados en nanocompositos y extractos naturales

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3354135A1 (de) * 2017-01-31 2018-08-01 CuraSolutions GmbH Wirkungsverstärkte antimikrobielle zusammensetzung zur behandlung wasserhältiger flüssigkeiten
US11191275B2 (en) 2018-12-05 2021-12-07 Arizona Board Of Regents On Behalf Of The University Of Arizona Plant antimicrobial compositions including an emulsifier and/or ozone and methods of use

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0646812A (ja) * 1992-08-05 1994-02-22 Hitoshi Nishiyama 食品の洗浄殺菌方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022129983A1 (es) 2020-12-14 2022-06-23 LÓPEZ MACÍAS, Javier Eduardo Nanosistemas basados en nanocompositos y extractos naturales

Also Published As

Publication number Publication date
WO2015088309A1 (es) 2015-06-18
MX2013014626A (es) 2015-06-11

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Legal Events

Date Code Title Description
FG Grant or registration