HK1064561A1 - Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce - Google Patents

Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce

Info

Publication number
HK1064561A1
HK1064561A1 HK04107423A HK04107423A HK1064561A1 HK 1064561 A1 HK1064561 A1 HK 1064561A1 HK 04107423 A HK04107423 A HK 04107423A HK 04107423 A HK04107423 A HK 04107423A HK 1064561 A1 HK1064561 A1 HK 1064561A1
Authority
HK
Hong Kong
Prior art keywords
composition
vegetables
fowl eggs
fruits
especially useful
Prior art date
Application number
HK04107423A
Other languages
English (en)
Inventor
Jacob Lahav
Emil Polyansky
Daniel Waldman
Original Assignee
Natratec Internat Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Natratec Internat Ltd filed Critical Natratec Internat Ltd
Publication of HK1064561A1 publication Critical patent/HK1064561A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/06Coating eggs with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/08Preserving with chemicals
    • A23B5/12Preserving with chemicals in the form of liquids or solids
    • A23B5/14Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/08Preserving with chemicals
    • A23B5/12Preserving with chemicals in the form of liquids or solids
    • A23B5/18Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S118/00Coating apparatus
    • Y10S118/06Fruit coater

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cosmetics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Paints Or Removers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
HK04107423A 2001-06-28 2004-09-24 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce HK1064561A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL144058A IL144058A (en) 2001-06-28 2001-06-28 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
PCT/IL2002/000514 WO2003001921A2 (en) 2001-06-28 2002-06-26 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce

Publications (1)

Publication Number Publication Date
HK1064561A1 true HK1064561A1 (en) 2005-02-04

Family

ID=11075561

Family Applications (1)

Application Number Title Priority Date Filing Date
HK04107423A HK1064561A1 (en) 2001-06-28 2004-09-24 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce

Country Status (13)

Country Link
US (1) US7708822B2 (xx)
EP (1) EP1399026B1 (xx)
JP (1) JP4371806B2 (xx)
CN (1) CN1541066B (xx)
AT (1) ATE315338T1 (xx)
AU (1) AU2002345321B2 (xx)
CA (1) CA2452405C (xx)
DE (1) DE60208679T2 (xx)
ES (1) ES2256492T3 (xx)
HK (1) HK1064561A1 (xx)
IL (1) IL144058A (xx)
PT (1) PT1399026E (xx)
WO (1) WO2003001921A2 (xx)

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US7449205B2 (en) * 2003-11-05 2008-11-11 Chiquita Brands, Inc. Banana coating for enhanced quality on storage and shipping
EP1541031A1 (en) * 2003-12-10 2005-06-15 Nestec S.A. Method for processing porous vegetal food products
ITTO20050424A1 (it) * 2005-06-16 2006-12-17 Bf Pharma S P A Uso di olio di germe di soia, procedimento per la sua preparazione e olio di germe di soia ad elevata purezza
US8327798B2 (en) 2007-01-10 2012-12-11 Natratec International Ltd. Methods and compositions for increasing the hatchability of hatchery eggs
ES2289965B1 (es) * 2007-07-27 2009-04-01 Productos Citrosol, S.A Cera de recubrimiento de citricos y procedimiento para su preparacion.
KR101319211B1 (ko) 2007-07-31 2013-10-16 곽충섭 숯 코팅 구운계란의 제조방법
CN101253884B (zh) * 2008-04-03 2011-09-28 浙江大学 一种用于贮藏茭白的复合保鲜剂及其制备方法
ES2303808B1 (es) * 2008-04-04 2009-10-07 Productos Citrosol, S.A Cera para recubrimiento de frutos climatericos y tuberculos y procedimiento para su preparacion.
AT507988B1 (de) * 2009-01-15 2012-06-15 Kaahee Res And Dev Gmbh Kaktusfruchtextrakt
US20100186674A1 (en) * 2009-01-26 2010-07-29 E. I. Du Pont De Nemours And Company Methods and compositions for treating fertilized avian eggs
JP5343751B2 (ja) * 2009-07-31 2013-11-13 三菱化学株式会社 食品改質剤
US20130115285A1 (en) * 2010-02-12 2013-05-09 Eric H. Van Ness Enteric coating compositions and methods of making and using the same
ES2367618B2 (es) * 2010-03-24 2012-10-26 Desarrollos Sanitarios Hortofruticolas 2121, S.L. Metodo para conservacion de frutas, verduras y similares
US20110280969A1 (en) 2010-05-12 2011-11-17 Waxelene, Inc. Petroleum-free compositions for skin care and other applications, and methods of making same
GB201017003D0 (en) * 2010-10-08 2010-11-24 Ntnu Technology Transfer As Method
CN103228145A (zh) * 2010-10-21 2013-07-31 Atp公司 用于奇异果的染色和稳定化的方法
CN102106377B (zh) * 2011-02-24 2013-02-27 山东大学 无花果保鲜剂及其应用
MX2011003856A (es) * 2011-04-11 2012-10-24 Univ Mexico Nacional Autonoma Composicion de nanoparticulas lipidicas solidas para la conservacion prolongada por recubrimiento de frutas, verduras, semillas, cereales y/o alimentos frescos.
CN102613277B (zh) * 2012-04-26 2014-03-05 常熟市屹浩食品包装材料科技有限公司 传统红鸡蛋专用纳米涂膜保鲜包装材料及制备和涂膜方法
US20130183408A1 (en) * 2012-04-30 2013-07-18 OZAN . Gurbuz Polyethylene glycol lactid coating on fresh egg
CN102885125A (zh) * 2012-09-29 2013-01-23 孙中 蔬菜的保鲜方法及方便蔬菜凝胶食品
CN103109926A (zh) * 2012-11-27 2013-05-22 丽江安盛外贸有限责任公司 一种膜溶剂及其应用
CN103141567A (zh) * 2013-03-27 2013-06-12 王金玉 一种基于中草药的荔枝保鲜剂及其制备方法
US9113640B2 (en) 2013-09-12 2015-08-25 Ohio State Innovation Foundation Coated shell eggs and method of making same
CN103704327B (zh) * 2013-12-16 2015-09-16 苏州安特实业有限公司 猕猴桃保鲜剂及其制备方法
CN103999929B (zh) * 2014-06-06 2016-02-03 河北省农林科学院遗传生理研究所 一种苹果、梨保鲜剂及其使用方法
CN107105684A (zh) * 2014-11-30 2017-08-29 耶路撒冷希伯来大学伊萨姆研究发展有限公司 可食用的不含吗啉的涂层制剂
CN104611144A (zh) * 2014-12-17 2015-05-13 山东省药学科学院 一种天然果蔬清洁保鲜剂及其使用方法
JP6280522B2 (ja) * 2015-06-05 2018-02-14 マルハニチロ株式会社 収穫後にイチゴの果実品質を向上させる方法
CN105028624B (zh) * 2015-06-30 2016-08-31 山东省果树研究所 一种用于降低樱桃采后裂果风险的疏水剂
CN105062728A (zh) * 2015-07-19 2015-11-18 中盐榆林盐化有限公司 一种植物洗涤盐制备方法
EP4129062A1 (en) 2015-09-16 2023-02-08 Apeel Technology, Inc. Method for forming a protective coating by applying fatty acid glyceride compounds to a surface
CN105238581A (zh) * 2015-09-25 2016-01-13 山西振东家庭健康护理用品有限公司 一种果蔬用中药洗涤剂及其制备方法
CN105360290A (zh) * 2015-11-04 2016-03-02 郎溪县兄弟农业开发有限公司 生鲜吊瓜作为中药的冷藏方法
CN105494602A (zh) * 2015-12-04 2016-04-20 湖南农业大学 一种斑点叉尾鮰鱼皮热水浸提液用于禽蛋保鲜的方法
EP3407713A1 (en) 2016-01-26 2018-12-05 Apeel Technology, Inc. Method for preparing and preserving sanitized products
CN105660821A (zh) * 2016-03-09 2016-06-15 柳州市金诚鸽子养殖场 一种禽蛋涂膜保鲜剂
CN105994612A (zh) * 2016-06-10 2016-10-12 许庭庭 一种浆果类水果的保鲜装置
CN106035639A (zh) * 2016-06-10 2016-10-26 许庭庭 一种仁果类水果的保鲜装置
CN106359559A (zh) * 2016-08-23 2017-02-01 陈小洁 一种芒果保鲜剂
EP3534710A4 (en) * 2016-11-07 2020-07-22 Polynatural Holding SpA COATING COMPOSITIONS AND METHOD FOR USE THEREOF
CN107142790A (zh) * 2017-03-30 2017-09-08 天长市天达纸箱纸品厂 一种水果保鲜包装纸的制备方法
CN107318962A (zh) * 2017-06-05 2017-11-07 云南摩尔农庄生物科技开发有限公司 一种新鲜核桃的保鲜方法
CN107373291A (zh) * 2017-06-05 2017-11-24 云南摩尔农庄生物科技开发有限公司 一种防止核桃青皮褐变的方法
US12082593B2 (en) * 2017-11-29 2024-09-10 Ryp Labs, Inc. Anti-spoilage freshness preservation formulation and method for making same
CN109042841A (zh) * 2018-08-06 2018-12-21 湖北文理学院 一种用于果蔬的保护剂及低温保存方法
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US11717437B2 (en) 2019-03-22 2023-08-08 Natasha Polster Compress for relief from radiation treatments
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CN111903758B (zh) * 2020-08-07 2021-09-17 华中农业大学 一种用于水果保鲜的果蜡及其制备方法和应用
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Also Published As

Publication number Publication date
CN1541066A (zh) 2004-10-27
PT1399026E (pt) 2006-05-31
ES2256492T3 (es) 2006-07-16
JP4371806B2 (ja) 2009-11-25
DE60208679D1 (de) 2006-04-06
US7708822B2 (en) 2010-05-04
AU2002345321B2 (en) 2007-11-22
IL144058A (en) 2006-10-05
US20040241288A1 (en) 2004-12-02
CA2452405C (en) 2007-08-28
EP1399026B1 (en) 2006-01-11
JP2004521648A (ja) 2004-07-22
DE60208679T2 (de) 2006-09-07
ATE315338T1 (de) 2006-02-15
IL144058A0 (en) 2002-04-21
CA2452405A1 (en) 2003-01-09
EP1399026A2 (en) 2004-03-24
CN1541066B (zh) 2013-02-20
WO2003001921A3 (en) 2003-03-13
WO2003001921A2 (en) 2003-01-09

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20170626