CR20130274A - Procedimiento para la preparación de jugo de noni - Google Patents

Procedimiento para la preparación de jugo de noni

Info

Publication number
CR20130274A
CR20130274A CR20130274A CR20130274A CR20130274A CR 20130274 A CR20130274 A CR 20130274A CR 20130274 A CR20130274 A CR 20130274A CR 20130274 A CR20130274 A CR 20130274A CR 20130274 A CR20130274 A CR 20130274A
Authority
CR
Costa Rica
Prior art keywords
noni
juice
puree
fruits
preparation procedure
Prior art date
Application number
CR20130274A
Other languages
English (en)
Inventor
Pierre Brat
Yanine Chan
Christian Mertz
Max Reynes
Ana M Perez
Fabrice Vaillant
Original Assignee
Univ Costa Rica
Cirad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Costa Rica, Cirad filed Critical Univ Costa Rica
Publication of CR20130274A publication Critical patent/CR20130274A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/74—Rubiaceae (Madder family)
    • A61K36/746—Morinda
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/082—Concentrating or drying of juices by membrane processes
    • A23L2/087—Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/50—Methods involving additional extraction steps
    • A61K2236/53—Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

se refiere a un procedimiento de preparación de jugo de noni que comprende etapas de: a) triturado de los frutos de noni cuando están en estado de madurez blanco translúcido para producir un puré de frutos de noni; b) tratamiento enzimático de dicho puré de frutos de noni con una preparación enzimática que presenta al menos una actividad pectinasa y al menos una actividad celulasa a un contenido comprendido entre 50 a 200 ml o g/tonelada de puré de frutos de noni a una temperatura comprendida entre 20 y 55°C durante al menos 30 minutos; c) eliminación de la pulpa y de las semillas presentes en los frutos de noni por prensado de dicho puré que conduce a un primer jugo; d) tamizado o filtración grueso de dicho primer jugo obtenido al final de la etapa c) que conduce a un segundo jugo.
CR20130274A 2010-12-07 2013-06-10 Procedimiento para la preparación de jugo de noni CR20130274A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1004757A FR2968171B1 (fr) 2010-12-07 2010-12-07 Procede de preparation de jus de noni.
PCT/IB2011/055494 WO2012077053A1 (fr) 2010-12-07 2011-12-06 Procede de preparation de jus de noni

Publications (1)

Publication Number Publication Date
CR20130274A true CR20130274A (es) 2014-11-11

Family

ID=43919813

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20130274A CR20130274A (es) 2010-12-07 2013-06-10 Procedimiento para la preparación de jugo de noni

Country Status (3)

Country Link
CR (1) CR20130274A (es)
FR (1) FR2968171B1 (es)
WO (1) WO2012077053A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3008582B1 (fr) * 2013-07-18 2015-08-14 Antilles Glaces Procede de fabrication de jus de fruits, jus de fruits correspondant et pur jus de goyave
CN109744354A (zh) * 2017-11-06 2019-05-14 青海特健生物科技有限公司 一种诺丽果复合益生元营养品及制备方法
CN109198617A (zh) * 2018-09-12 2019-01-15 海南热泉食品贸易有限公司 一种诺丽酵素提取工艺
CN113679035A (zh) * 2021-08-12 2021-11-23 海南华美益实业有限公司 一种诺丽酵素粉剂及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2783137A1 (fr) * 1998-09-10 2000-03-17 Royal Tahiti Noni Composition a base d'extraits de morinda citrifolia
US20100215786A9 (en) * 2000-12-05 2010-08-26 Jensen Claude Jarkae Morinda citrifolia enhanced lip treatment
JP2003055248A (ja) * 2001-06-04 2003-02-26 Marukin Chuyu Co Ltd アンジオテンシン変換酵素阻害剤
KR20080088641A (ko) * 2006-01-20 2008-10-02 타히티안 노니 인터내셔날, 인크. 동물 투여용 모린다 시트리폴리아 강화 제품

Also Published As

Publication number Publication date
FR2968171A1 (fr) 2012-06-08
WO2012077053A1 (fr) 2012-06-14
FR2968171B1 (fr) 2013-04-26

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