CR20130274A - NONI JUICE PREPARATION PROCEDURE - Google Patents
NONI JUICE PREPARATION PROCEDUREInfo
- Publication number
- CR20130274A CR20130274A CR20130274A CR20130274A CR20130274A CR 20130274 A CR20130274 A CR 20130274A CR 20130274 A CR20130274 A CR 20130274A CR 20130274 A CR20130274 A CR 20130274A CR 20130274 A CR20130274 A CR 20130274A
- Authority
- CR
- Costa Rica
- Prior art keywords
- noni
- juice
- puree
- fruits
- preparation procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/74—Rubiaceae (Madder family)
- A61K36/746—Morinda
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/082—Concentrating or drying of juices by membrane processes
- A23L2/087—Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/53—Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Microbiology (AREA)
- Water Supply & Treatment (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medical Informatics (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
se refiere a un procedimiento de preparación de jugo de noni que comprende etapas de: a) triturado de los frutos de noni cuando están en estado de madurez blanco translúcido para producir un puré de frutos de noni; b) tratamiento enzimático de dicho puré de frutos de noni con una preparación enzimática que presenta al menos una actividad pectinasa y al menos una actividad celulasa a un contenido comprendido entre 50 a 200 ml o g/tonelada de puré de frutos de noni a una temperatura comprendida entre 20 y 55°C durante al menos 30 minutos; c) eliminación de la pulpa y de las semillas presentes en los frutos de noni por prensado de dicho puré que conduce a un primer jugo; d) tamizado o filtración grueso de dicho primer jugo obtenido al final de la etapa c) que conduce a un segundo jugo.It refers to a noni juice preparation process comprising steps of: a) crushing the fruits of noni when they are in a state of translucent white maturity to produce a puree of noni fruits; b) Enzymatic treatment of said noni fruit puree with an enzymatic preparation that has at least one pectinase activity and at least one cellulase activity at a content between 50 to 200 ml og / ton of noni fruit puree at a temperature comprised between 20 and 55 ° C for at least 30 minutes; c) removal of the pulp and seeds present in noni fruits by pressing said puree leading to a first juice; d) screening or coarse filtration of said first juice obtained at the end of step c) which leads to a second juice.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1004757A FR2968171B1 (en) | 2010-12-07 | 2010-12-07 | PROCESS FOR PREPARING NONI JUICE |
PCT/IB2011/055494 WO2012077053A1 (en) | 2010-12-07 | 2011-12-06 | Method for preparing noni juice |
Publications (1)
Publication Number | Publication Date |
---|---|
CR20130274A true CR20130274A (en) | 2014-11-11 |
Family
ID=43919813
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CR20130274A CR20130274A (en) | 2010-12-07 | 2013-06-10 | NONI JUICE PREPARATION PROCEDURE |
Country Status (3)
Country | Link |
---|---|
CR (1) | CR20130274A (en) |
FR (1) | FR2968171B1 (en) |
WO (1) | WO2012077053A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3008582B1 (en) * | 2013-07-18 | 2015-08-14 | Antilles Glaces | PROCESS FOR PRODUCING FRUIT JUICES, FRUIT JUICES CORRESPONDING AND PURE GOYAVE JUICES |
CN109744354A (en) * | 2017-11-06 | 2019-05-14 | 青海特健生物科技有限公司 | A kind of Noni fruit complex prebiotics nutriment and preparation method |
CN109198617A (en) * | 2018-09-12 | 2019-01-15 | 海南热泉食品贸易有限公司 | A kind of beautiful ferment extraction process of promise |
CN113679035A (en) * | 2021-08-12 | 2021-11-23 | 海南华美益实业有限公司 | Noni enzyme powder and preparation method thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2783137A1 (en) * | 1998-09-10 | 2000-03-17 | Royal Tahiti Noni | Preparation of composition based on extract of fruit of Polynesian plant Morinda Citrifolia, for use as invigorating-health improving drink, involves filtration, de-pectinization, heating and final filtration |
US20100215786A9 (en) * | 2000-12-05 | 2010-08-26 | Jensen Claude Jarkae | Morinda citrifolia enhanced lip treatment |
JP2003055248A (en) * | 2001-06-04 | 2003-02-26 | Marukin Chuyu Co Ltd | Angiotensin-converting enzyme inhibitor |
JP2009523453A (en) * | 2006-01-20 | 2009-06-25 | タヒチアン ノニ インターナショナル インコーポレーテッド | Morinda citrifolia (Yaeyama Aoki) fortified product for administration to animals |
-
2010
- 2010-12-07 FR FR1004757A patent/FR2968171B1/en not_active Expired - Fee Related
-
2011
- 2011-12-06 WO PCT/IB2011/055494 patent/WO2012077053A1/en active Application Filing
-
2013
- 2013-06-10 CR CR20130274A patent/CR20130274A/en unknown
Also Published As
Publication number | Publication date |
---|---|
FR2968171A1 (en) | 2012-06-08 |
WO2012077053A1 (en) | 2012-06-14 |
FR2968171B1 (en) | 2013-04-26 |
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