CR20130274A - NONI JUICE PREPARATION PROCEDURE - Google Patents

NONI JUICE PREPARATION PROCEDURE

Info

Publication number
CR20130274A
CR20130274A CR20130274A CR20130274A CR20130274A CR 20130274 A CR20130274 A CR 20130274A CR 20130274 A CR20130274 A CR 20130274A CR 20130274 A CR20130274 A CR 20130274A CR 20130274 A CR20130274 A CR 20130274A
Authority
CR
Costa Rica
Prior art keywords
noni
juice
puree
fruits
preparation procedure
Prior art date
Application number
CR20130274A
Other languages
Spanish (es)
Inventor
Pierre Brat
Yanine Chan
Christian Mertz
Max Reynes
Ana M Perez
Fabrice Vaillant
Original Assignee
Univ Costa Rica
Cirad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Costa Rica, Cirad filed Critical Univ Costa Rica
Publication of CR20130274A publication Critical patent/CR20130274A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/74—Rubiaceae (Madder family)
    • A61K36/746—Morinda
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/082—Concentrating or drying of juices by membrane processes
    • A23L2/087—Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/50—Methods involving additional extraction steps
    • A61K2236/53—Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

se refiere a un procedimiento de preparación de jugo de noni que comprende etapas de: a) triturado de los frutos de noni cuando están en estado de madurez blanco translúcido para producir un puré de frutos de noni; b) tratamiento enzimático de dicho puré de frutos de noni con una preparación enzimática que presenta al menos una actividad pectinasa y al menos una actividad celulasa a un contenido comprendido entre 50 a 200 ml o g/tonelada de puré de frutos de noni a una temperatura comprendida entre 20 y 55°C durante al menos 30 minutos; c) eliminación de la pulpa y de las semillas presentes en los frutos de noni por prensado de dicho puré que conduce a un primer jugo; d) tamizado o filtración grueso de dicho primer jugo obtenido al final de la etapa c) que conduce a un segundo jugo.It refers to a noni juice preparation process comprising steps of: a) crushing the fruits of noni when they are in a state of translucent white maturity to produce a puree of noni fruits; b) Enzymatic treatment of said noni fruit puree with an enzymatic preparation that has at least one pectinase activity and at least one cellulase activity at a content between 50 to 200 ml og / ton of noni fruit puree at a temperature comprised between 20 and 55 ° C for at least 30 minutes; c) removal of the pulp and seeds present in noni fruits by pressing said puree leading to a first juice; d) screening or coarse filtration of said first juice obtained at the end of step c) which leads to a second juice.

CR20130274A 2010-12-07 2013-06-10 NONI JUICE PREPARATION PROCEDURE CR20130274A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1004757A FR2968171B1 (en) 2010-12-07 2010-12-07 PROCESS FOR PREPARING NONI JUICE
PCT/IB2011/055494 WO2012077053A1 (en) 2010-12-07 2011-12-06 Method for preparing noni juice

Publications (1)

Publication Number Publication Date
CR20130274A true CR20130274A (en) 2014-11-11

Family

ID=43919813

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20130274A CR20130274A (en) 2010-12-07 2013-06-10 NONI JUICE PREPARATION PROCEDURE

Country Status (3)

Country Link
CR (1) CR20130274A (en)
FR (1) FR2968171B1 (en)
WO (1) WO2012077053A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3008582B1 (en) * 2013-07-18 2015-08-14 Antilles Glaces PROCESS FOR PRODUCING FRUIT JUICES, FRUIT JUICES CORRESPONDING AND PURE GOYAVE JUICES
CN109744354A (en) * 2017-11-06 2019-05-14 青海特健生物科技有限公司 A kind of Noni fruit complex prebiotics nutriment and preparation method
CN109198617A (en) * 2018-09-12 2019-01-15 海南热泉食品贸易有限公司 A kind of beautiful ferment extraction process of promise
CN113679035A (en) * 2021-08-12 2021-11-23 海南华美益实业有限公司 Noni enzyme powder and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2783137A1 (en) * 1998-09-10 2000-03-17 Royal Tahiti Noni Preparation of composition based on extract of fruit of Polynesian plant Morinda Citrifolia, for use as invigorating-health improving drink, involves filtration, de-pectinization, heating and final filtration
US20100215786A9 (en) * 2000-12-05 2010-08-26 Jensen Claude Jarkae Morinda citrifolia enhanced lip treatment
JP2003055248A (en) * 2001-06-04 2003-02-26 Marukin Chuyu Co Ltd Angiotensin-converting enzyme inhibitor
WO2007084983A2 (en) * 2006-01-20 2007-07-26 Tahitian Noni International, Inc. Morinda citrifolia enhanced products for administration to animal

Also Published As

Publication number Publication date
FR2968171B1 (en) 2013-04-26
WO2012077053A1 (en) 2012-06-14
FR2968171A1 (en) 2012-06-08

Similar Documents

Publication Publication Date Title
ECSP11010793A (en) IMPROVED PRODUCTION AND STORAGE OF PROTEINS IN PLANTS
AR069454A1 (en) BRASSICA PLANT THAT INCLUDES A MUTANT INDEHISCENT ALELO
CR20130274A (en) NONI JUICE PREPARATION PROCEDURE
MX348894B (en) Jelly confectionery products having a stabilizer/fiber blend.
AR056742A1 (en) METHOD AND APPARATUS FOR SEPARATING GRAPE SEEDS FROM GRAPE SKIN
ECSP056157A (en) METHOD FOR INCREASING PRODUCT PRODUCTION
CL2011002174A1 (en) Process for producing sugar products from fruit comprising: i) providing fruit juice comprising free fructose and free glucose, ii) demineralizing and decolouring the fruit juice; iii) separate by chromatography obtaining a fraction that 70-99.99% glucose and a fraction comprising 70-99.99% fructose.
CL2015001783A1 (en) A tomato fiber composition and method for its preparation
CL2011003134A1 (en) Method to reduce the harvest load, which comprises applying 100 to 1000 ppm of 1-aminocyclopropane carboxylic acid to pitted fruits, peaches, nectarines, fruit with seeds or apples.
RU2009100088A (en) PUMPKIN NECTAR
EA201100695A1 (en) COMPOSITIONS OBTAINED FROM FRUITS AND VEGETABLES
SV2014004742A (en) ANTIOXIDANT INGREDIENT OF LOW CALORIC CONTENT, PROCEDURE OF OBTAINING AND USE
RU2008123627A (en) METHOD FOR PRODUCING VEGETABLE EXTRACT WITH INCREASED CONTENT OF SELENIUM
AR075574A1 (en) PROCESS TO PRODUCE FRUIT JUICES
ES2578288A1 (en) Truffled wine and the procedure for obtaining and/or processing and/or production (Machine-translation by Google Translate, not legally binding)
WO2009078022A3 (en) Synergistic combinations of growth factors with herbal compositions for the enhancement of tissue repair
GR1009208B (en) Wine with aronia and grapes
RU2015155073A (en) SOFT DRINK
UA53939U (en) Method for producing watermelon jelly with retention of natural flavour
GR1005823B (en) Special alcoholic ginger beer
UA89453U (en) Method for making quick-frozen apple-carrot-celery juice with pulp
UA112111U (en) MARMELAD COMPOSITION WITH VEGETABLE SUPPLEMENTS
UA72347U (en) Fudzhu's fruit antitumoral extract
AR108912A2 (en) BRASSICA PLANT THAT INCLUDES A MUTANT INDEHISCENT ALELO
RU2009138619A (en) METHOD FOR PRODUCING Dietary Product from White Cabbage Juice