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Application filed by Светлана Емельяновна Белинская, Александр Викторович ДьяковfiledCriticalСветлана Емельяновна Белинская
Priority to UAU201311751UpriorityCriticalpatent/UA89453U/en
Publication of UA89453UpublicationCriticalpatent/UA89453U/en
A method for making quick-frozen apple-carrot-celery juice with pulp includes washing, sorting by the quality of raw material, compressing. Prior to compressing the raw material, peeled (for carrot and celery) and free of the seed core (for apples) is blanched with water, the juices, that is apple, carrot and celery ones, are blended, xanthane gum (0.04 %), sugar (3 %) and ascorbic acid (5 mg/100 g) are added, it is frozen, stored.
UAU201311751U2013-10-042013-10-04Method for making quick-frozen apple-carrot-celery juice with pulp
UA89453U
(en)