Харківський Державний Університет Харчування Та Торгівлі
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Харківський Державний Університет Харчування Та ТоргівліfiledCriticalХарківський Державний Університет Харчування Та Торгівлі
Priority to UAU201502977UpriorityCriticalpatent/UA104779U/en
Publication of UA104779UpublicationCriticalpatent/UA104779U/en
Composition of fruit ice cream containing vegetable raw sugar, acidity regulator, thickener. As herbs, acidity regulator and thickener used in a complex mixture of apples kriopyure fine in the amount of 40-45% cranberry in quantities of 20-25% and a banana in the amount of 4-6%, further concentrated natural juice made of apple in an amount of 1.5 -2%, hibiscus extract in an amount of 0.5-1.5% and the water produced - the rest.
UAU201502977U2015-03-312015-03-31Composition of fruit ice cream of natural high biological value
UA104779U
(en)
The usage of dry extracts of fruit and berries, enriched in flavonoids as preservatives in the beverage for the special purpose to reduce the risks of cardiovascular disease