Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сумський Національний Аграрний УніверситетfiledCriticalСумський Національний Аграрний Університет
Priority to UAU201403884UpriorityCriticalpatent/UA93567U/en
Publication of UA93567UpublicationCriticalpatent/UA93567U/en
Method for production of the filling with apple and grape husks for the pancakes includes washing of the apples, removing of the peel, seed slot and damaged parts, cutting by slices, adding of sugar, 2... 3 % water by weight of the prepared apples and cooking until formation of the thick mass, cooling, forming of the filling, wrapping of the filling into the dough envelope of the pancakes and thermal processing (frying). As part of the apple the grape husks are added to the stuffing in the amount of 0.26... 2.57 % to provide the high biological value.
UAU201403884U2014-04-142014-04-14Method for production of the filling with apple and grape husks for the pancakes
UA93567U
(en)