Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Univ Food TechnologiesfiledCriticalNat Univ Food Technologies
Priority to UAU201505692UpriorityCriticalpatent/UA103612U/en
Publication of UA103612UpublicationCriticalpatent/UA103612U/en
The method of preparation candied fruits from potatoes involves cooking sugar syrup, preparing raw materials, cutting it into pieces, cooking in sugar syrup, candied separation of syrup and drying them. At the same time as the raw materials used potato slices before cooking further to stand for 15 ... 30 min. in 5.0 ... 6.0% solution of acetic acid.
UAU201505692U2015-06-092015-06-09The method of preparation candied fruits from potatoes
UA103612U
(en)