RU2015100795A - METHOD FOR PRODUCING FRUIT PRODUCT FROM PEARS AND BERRY RAW MATERIALS - Google Patents
METHOD FOR PRODUCING FRUIT PRODUCT FROM PEARS AND BERRY RAW MATERIALS Download PDFInfo
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- RU2015100795A RU2015100795A RU2015100795A RU2015100795A RU2015100795A RU 2015100795 A RU2015100795 A RU 2015100795A RU 2015100795 A RU2015100795 A RU 2015100795A RU 2015100795 A RU2015100795 A RU 2015100795A RU 2015100795 A RU2015100795 A RU 2015100795A
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- juice
- weight
- berry
- pears
- concentrated
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- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
1. Способ производства фруктового продукта из ломтиков груш и ягодного сырья предусматривает подготовку груш, резку на ломтики, обработку, сушку и упаковку, отличающийся тем, что удаляют несъедобные части и кожуру, ломтики режут толщиной 2-3 мм, замораживают при температуре (-20)°C в течение 1 часа, обрабатывают раствором, содержащем по массе 50% натурального сахара и 15% по массе сок ежевики или концентрированного сока ежевики при температуре 27-30°C в течение 40 минут, производят сушку конвекционным способом до остаточной влажности 2-4%.2. Способ по п. 1, отличающийся тем, что для обработки используют раствор, содержащий 15% по массе сок ирги или концентрированного сока ирги.3. Способ по п. 1, отличающийся тем, что для обработки используют раствор, содержащий 15% по массе сок кизила или концентрированного сока кизила.1. A method of producing a fruit product from slices of pears and berry raw materials involves preparing pears, slicing, processing, drying and packaging, characterized in that the inedible parts and peel are removed, slices are cut with a thickness of 2-3 mm, frozen at a temperature (-20 ) ° C for 1 hour, treated with a solution containing 50% natural sugar by weight and 15% by weight blackberry juice or concentrated blackberry juice at a temperature of 27-30 ° C for 40 minutes, convection-dried to a residual moisture content of 2- 4% .2. The method according to claim 1, characterized in that for processing using a solution containing 15% by weight of juice of a berry or concentrated juice of a berry. 3. The method according to p. 1, characterized in that for processing using a solution containing 15% by weight of cornel juice or concentrated cornel juice.
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Priority Applications (1)
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RU2015100795A RU2611178C2 (en) | 2015-01-12 | 2015-01-12 | Method for manufacturing fruit product from pears and berry raw material |
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RU2015100795A RU2611178C2 (en) | 2015-01-12 | 2015-01-12 | Method for manufacturing fruit product from pears and berry raw material |
Publications (2)
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RU2015100795A true RU2015100795A (en) | 2016-07-27 |
RU2611178C2 RU2611178C2 (en) | 2017-02-21 |
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RU2015100795A RU2611178C2 (en) | 2015-01-12 | 2015-01-12 | Method for manufacturing fruit product from pears and berry raw material |
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Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
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DE3443218A1 (en) * | 1984-11-27 | 1986-05-28 | Pfanni-Werke Otto Eckart KG, 8000 München | Process for producing dried potatoes |
RU2287297C2 (en) * | 2005-01-25 | 2006-11-20 | Олег Иванович Квасенков | Method for obtaining of food product from seed-bearing fruits |
RU2287299C1 (en) * | 2005-08-04 | 2006-11-20 | Общество с ограниченной ответственностью "Спас" | Method for obtaining of food product from apples |
US7867533B2 (en) * | 2006-07-19 | 2011-01-11 | Frito-Lay Trading Compnay GmbH | Process for making a healthy snack food |
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Effective date: 20210113 |