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Method for production of the filling of cherry and grape husks for pancakes includes washing of cherries, removing of stalks and seeds, adding of sugar and heating with further adding of the semolina and heating of stuffing, then its cooling. Then the filling is formed, the stuffing is wrapped in the dough envelope of pancakes and thermally treated (frying). As part of the cherries the grape husks are added to the stuffing to provide it the high biological value.
UAU201403875U2014-04-142014-04-14Method for production of the filling of cherry and grape husks for pancakes
UA93565U
(en)
A method for producing products obtained from milk using cream, ricotta, and their mixtures intended for freezing or rapid freezing, products obtained by indexed fractions, or fractions produced by fragments produced by processed fragments.