RU2011154445A - METHOD FOR FREEZING FRESH BERRIES - Google Patents

METHOD FOR FREEZING FRESH BERRIES Download PDF

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Publication number
RU2011154445A
RU2011154445A RU2011154445/13A RU2011154445A RU2011154445A RU 2011154445 A RU2011154445 A RU 2011154445A RU 2011154445/13 A RU2011154445/13 A RU 2011154445/13A RU 2011154445 A RU2011154445 A RU 2011154445A RU 2011154445 A RU2011154445 A RU 2011154445A
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RU
Russia
Prior art keywords
berries
freezing
freezing fresh
during
sucrose solution
Prior art date
Application number
RU2011154445/13A
Other languages
Russian (ru)
Other versions
RU2536878C2 (en
Inventor
Наталья Анатольевна Грибова
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Наталья Анатольевна Грибова
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Application filed by Наталья Анатольевна Грибова filed Critical Наталья Анатольевна Грибова
Priority to RU2011154445/13A priority Critical patent/RU2536878C2/en
Publication of RU2011154445A publication Critical patent/RU2011154445A/en
Application granted granted Critical
Publication of RU2536878C2 publication Critical patent/RU2536878C2/en

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  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Способ замораживания свежих ягод, включающий процесс подготовки, в ходе которого ягоды подвергают обработке раствором сахарозы, и последующее замораживание ягод, отличающийся тем, что в процессе подготовки, перед замораживанием ягоды выдерживают при комнатной температуре в насыщенном растворе сахарозы, с содержанием сахарозы, лежащем в диапазоне от 60 до 70%.A method of freezing fresh berries, including the preparation process, during which the berries are subjected to processing with a sucrose solution, and subsequent freezing of the berries, characterized in that during the preparation, before freezing, the berries are kept at room temperature in a saturated sucrose solution, with a sucrose content in the range from 60 to 70%.

Claims (1)

Способ замораживания свежих ягод, включающий процесс подготовки, в ходе которого ягоды подвергают обработке раствором сахарозы, и последующее замораживание ягод, отличающийся тем, что в процессе подготовки, перед замораживанием ягоды выдерживают при комнатной температуре в насыщенном растворе сахарозы, с содержанием сахарозы, лежащем в диапазоне от 60 до 70%. A method of freezing fresh berries, including the preparation process, during which the berries are subjected to processing with a sucrose solution, and subsequent freezing of the berries, characterized in that during the preparation, before freezing, the berries are kept at room temperature in a saturated sucrose solution, with a sucrose content in the range from 60 to 70%.
RU2011154445/13A 2011-12-30 2011-12-30 Fresh berries freezing method RU2536878C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2011154445/13A RU2536878C2 (en) 2011-12-30 2011-12-30 Fresh berries freezing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2011154445/13A RU2536878C2 (en) 2011-12-30 2011-12-30 Fresh berries freezing method

Publications (2)

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RU2011154445A true RU2011154445A (en) 2013-07-10
RU2536878C2 RU2536878C2 (en) 2014-12-27

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ID=48787451

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RU2011154445/13A RU2536878C2 (en) 2011-12-30 2011-12-30 Fresh berries freezing method

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RU (1) RU2536878C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2711079C1 (en) * 2019-07-01 2020-01-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) Method for production of frozen semi-product of fruit-and-berry raw material for fruit tea preparation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1507300A1 (en) * 1987-12-15 1989-09-15 Киевский Торгово-Экономический Институт Method of preparing dessert fruits for storage
JP3083262B2 (en) * 1996-12-18 2000-09-04 丸善食品工業株式会社 Manufacturing method of frozen grape and freezing and thawing method of fresh grape
UA9866U (en) * 2005-04-11 2005-10-17 Vria State Agricultural Engine Method of freezing fruit, vegetable or berry produce

Also Published As

Publication number Publication date
RU2536878C2 (en) 2014-12-27

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Effective date: 20140205