DE602006014873D1 - Verfahren und vorrichtung für das braten von produkten in mehreren stufen - Google Patents

Verfahren und vorrichtung für das braten von produkten in mehreren stufen

Info

Publication number
DE602006014873D1
DE602006014873D1 DE602006014873T DE602006014873T DE602006014873D1 DE 602006014873 D1 DE602006014873 D1 DE 602006014873D1 DE 602006014873 T DE602006014873 T DE 602006014873T DE 602006014873 T DE602006014873 T DE 602006014873T DE 602006014873 D1 DE602006014873 D1 DE 602006014873D1
Authority
DE
Germany
Prior art keywords
products
stage
evaporation
temperature
several stages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006014873T
Other languages
English (en)
Inventor
Mirko Loehn
Loon Erik Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FLORIGO INTERNATIONAL B.V., NL
Original Assignee
BMA Nederland BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BMA Nederland BV filed Critical BMA Nederland BV
Publication of DE602006014873D1 publication Critical patent/DE602006014873D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Vending Machines For Individual Products (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
DE602006014873T 2006-01-30 2006-01-30 Verfahren und vorrichtung für das braten von produkten in mehreren stufen Active DE602006014873D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/NL2006/000051 WO2007086724A1 (en) 2006-01-30 2006-01-30 Method and device for multistage product frying

Publications (1)

Publication Number Publication Date
DE602006014873D1 true DE602006014873D1 (de) 2010-07-22

Family

ID=36061641

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006014873T Active DE602006014873D1 (de) 2006-01-30 2006-01-30 Verfahren und vorrichtung für das braten von produkten in mehreren stufen

Country Status (15)

Country Link
US (2) US8182852B2 (de)
EP (1) EP1978825B1 (de)
JP (1) JP4685940B2 (de)
KR (1) KR101259664B1 (de)
CN (1) CN101336079B (de)
AT (1) ATE470360T1 (de)
AU (1) AU2006336493B2 (de)
BR (1) BRPI0621059B1 (de)
CA (1) CA2640191C (de)
DE (1) DE602006014873D1 (de)
ES (1) ES2346995T3 (de)
HK (1) HK1127538A1 (de)
MX (1) MX2008009822A (de)
PL (1) PL1978825T3 (de)
WO (1) WO2007086724A1 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
DE602006014873D1 (de) 2006-01-30 2010-07-22 Bma Nederland B V Verfahren und vorrichtung für das braten von produkten in mehreren stufen
US7867533B2 (en) * 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
US8549993B2 (en) * 2008-04-14 2013-10-08 Spinfry, Inc. Cooking device with slidable drawer
US8372467B2 (en) * 2008-07-22 2013-02-12 Heat And Control, Inc. Universal potato chip cooker
US20120017773A1 (en) * 2008-08-18 2012-01-26 Spinfry, Inc. Fryer device with oil removal and conveyor system
JP4757929B2 (ja) * 2009-04-01 2011-08-24 相模屋食料株式会社 食品の加熱調理方法及び加熱調理装置
GB2481469B (en) 2011-01-31 2013-02-13 Frito Lay Trading Co Gmbh De-oiling apparatus and method in the manufacture of low oil potato chips
US8651016B2 (en) * 2011-05-02 2014-02-18 Heat And Control, Inc. Unitized vacuum fryer
US8613969B2 (en) 2011-07-22 2013-12-24 Frito-Lay North America, Inc. Low pressure deoiling of fried food product
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US10123555B2 (en) 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product
JP6419541B2 (ja) * 2014-11-17 2018-11-07 日清食品ホールディングス株式会社 ２段階油揚げによる油揚げ麺の製造方法
CA2935251C (en) 2015-07-09 2022-09-13 Tna Australia Pty Limited A continuous fryer with linear flow
RU2738923C1 (ru) 2016-12-08 2020-12-18 Конинклейке Филипс Н.В. Устройство для обработки пищи, управляющее устройство и способ работы
CN107212764B (zh) * 2017-07-25 2019-06-07 湖北楚玉莱信克食品科技有限公司 一种极速炸虾机器人
CN109691877A (zh) * 2017-10-24 2019-04-30 佛山市顺德区美的电热电器制造有限公司 压力锅的煲汤控制方法、压力锅及计算机可读存储介质
WO2020027263A1 (ja) * 2018-08-01 2020-02-06 株式会社ニチレイフーズ 油ちょう済み食品の製造方法
EP3880042B1 (de) 2018-11-16 2024-05-29 Versuni Holding B.V. Kochgerät und -verfahren für stärkebasierte lebensmittel
KR102058324B1 (ko) * 2019-08-22 2020-01-22 박종윤 어묵 제조장치
SE544201C2 (en) * 2020-06-08 2022-03-01 Anders Fredlund Apparatus and method for steam frying food snack pieces

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US469249A (en) * 1892-02-23 Portable bowling-alley
DE1429979B2 (de) * 1963-03-14 1970-08-06 F. Küppersbusch & Söhne AG, 4650 Gelsenkirchen Bratautomat
US3812775A (en) * 1966-10-28 1974-05-28 Inst Bewaring En Verwerking Va Process and apparatus for preparing fried edible products
JPS5266654A (en) * 1975-12-01 1977-06-02 Meiji Seika Co Method of prooucing dried fried potato
NL7601876A (nl) * 1976-02-24 1977-08-26 Inst Voor Bewaring Werkwijze en inrichting voor het bakken van chips.
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
JPS58183048A (ja) * 1982-04-21 1983-10-26 Akiji Kotani 減圧下において、脱油されたフライ体を連続的に製造する方法、およびその装置
JPS60262558A (ja) * 1984-06-11 1985-12-25 Sanyoo Shokuhin Kk 乾燥食品の製造方法
US4629218A (en) * 1985-01-29 1986-12-16 Quality Tubing, Incorporated Oilfield coil tubing
US4889733A (en) * 1985-02-12 1989-12-26 Willard Miles J Method for controlling puffing of a snack food product
US4870897A (en) * 1986-11-18 1989-10-03 Emilia Hindrich Pancake frying apparatus
US4929461A (en) * 1986-12-22 1990-05-29 Frito-Lay, Inc. Process for producing batch type potato chips on a continuous basis
US4769249A (en) * 1987-06-22 1988-09-06 Webb Wells A Process for dehydrating and puffing food particles
US5069116A (en) * 1989-10-24 1991-12-03 Hot Snacks, Inc. Apparatus for frying foods
NZ332274A (en) * 1996-04-29 2000-05-26 Procter & Gamble Baking oil coated french fries
JP3544606B2 (ja) * 1997-06-30 2004-07-21 旭エンジニアリング株式会社 連続式真空乾燥装置と方法
AU5114900A (en) * 2000-05-24 2001-12-03 Fruit Chips B.V. Method and device for frying products
US7393550B2 (en) * 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
JP2004154106A (ja) * 2002-11-02 2004-06-03 Akiji Kotani 食品のフライ方法、装置
US7008657B2 (en) * 2002-11-06 2006-03-07 Patrick Cudahy, Inc. Method and apparatus for cooking meat
DE10304629B4 (de) * 2003-02-05 2008-10-30 British American Tobacco (Germany) Gmbh Druckkonditionierungsverfahren
DE602006014873D1 (de) 2006-01-30 2010-07-22 Bma Nederland B V Verfahren und vorrichtung für das braten von produkten in mehreren stufen

Also Published As

Publication number Publication date
CA2640191A1 (en) 2007-08-02
CN101336079B (zh) 2012-07-18
HK1127538A1 (zh) 2009-10-02
JP2009525028A (ja) 2009-07-09
MX2008009822A (es) 2009-01-29
BRPI0621059A2 (pt) 2011-11-29
JP4685940B2 (ja) 2011-05-18
CN101336079A (zh) 2008-12-31
US20120167779A1 (en) 2012-07-05
US8182852B2 (en) 2012-05-22
US20090304878A1 (en) 2009-12-10
PL1978825T3 (pl) 2010-11-30
AU2006336493A1 (en) 2007-08-02
KR20080092977A (ko) 2008-10-16
WO2007086724A1 (en) 2007-08-02
EP1978825B1 (de) 2010-06-09
ATE470360T1 (de) 2010-06-15
ES2346995T3 (es) 2010-10-22
KR101259664B1 (ko) 2013-05-02
EP1978825A1 (de) 2008-10-15
BRPI0621059B1 (pt) 2016-05-17
AU2006336493B2 (en) 2011-10-13
CA2640191C (en) 2013-08-06

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