CN101336079B - 多阶段产品油炸方法和装置 - Google Patents
多阶段产品油炸方法和装置 Download PDFInfo
- Publication number
- CN101336079B CN101336079B CN2006800518601A CN200680051860A CN101336079B CN 101336079 B CN101336079 B CN 101336079B CN 2006800518601 A CN2006800518601 A CN 2006800518601A CN 200680051860 A CN200680051860 A CN 200680051860A CN 101336079 B CN101336079 B CN 101336079B
- Authority
- CN
- China
- Prior art keywords
- product
- stage
- fried
- phase
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title claims abstract description 55
- 238000001704 evaporation Methods 0.000 claims abstract description 17
- 230000008020 evaporation Effects 0.000 claims abstract description 15
- 235000013311 vegetables Nutrition 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 3
- 235000014571 nuts Nutrition 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims description 23
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 7
- 244000061456 Solanum tuberosum Species 0.000 claims description 7
- 230000006837 decompression Effects 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 3
- 235000014633 carbohydrates Nutrition 0.000 claims description 2
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 239000002131 composite material Substances 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 230000005855 radiation Effects 0.000 claims description 2
- 239000000126 substance Substances 0.000 abstract description 3
- 235000013606 potato chips Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 101
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 13
- 238000002386 leaching Methods 0.000 description 6
- 239000004519 grease Substances 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 235000021537 Beetroot Nutrition 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000009365 direct transmission Effects 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000004441 surface measurement Methods 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
Landscapes
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Vending Machines For Individual Products (AREA)
- Frying-Pans Or Fryers (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Description
Claims (29)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/NL2006/000051 WO2007086724A1 (en) | 2006-01-30 | 2006-01-30 | Method and device for multistage product frying |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101336079A CN101336079A (zh) | 2008-12-31 |
CN101336079B true CN101336079B (zh) | 2012-07-18 |
Family
ID=36061641
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006800518601A Expired - Fee Related CN101336079B (zh) | 2006-01-30 | 2006-01-30 | 多阶段产品油炸方法和装置 |
Country Status (15)
Country | Link |
---|---|
US (2) | US8182852B2 (zh) |
EP (1) | EP1978825B1 (zh) |
JP (1) | JP4685940B2 (zh) |
KR (1) | KR101259664B1 (zh) |
CN (1) | CN101336079B (zh) |
AT (1) | ATE470360T1 (zh) |
AU (1) | AU2006336493B2 (zh) |
BR (1) | BRPI0621059B1 (zh) |
CA (1) | CA2640191C (zh) |
DE (1) | DE602006014873D1 (zh) |
ES (1) | ES2346995T3 (zh) |
HK (1) | HK1127538A1 (zh) |
MX (1) | MX2008009822A (zh) |
PL (1) | PL1978825T3 (zh) |
WO (1) | WO2007086724A1 (zh) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
ATE470360T1 (de) | 2006-01-30 | 2010-06-15 | Bma Nederland B V | Verfahren und vorrichtung für das braten von produkten in mehreren stufen |
US7867533B2 (en) * | 2006-07-19 | 2011-01-11 | Frito-Lay Trading Compnay GmbH | Process for making a healthy snack food |
US8549993B2 (en) * | 2008-04-14 | 2013-10-08 | Spinfry, Inc. | Cooking device with slidable drawer |
US8372467B2 (en) * | 2008-07-22 | 2013-02-12 | Heat And Control, Inc. | Universal potato chip cooker |
US20120017773A1 (en) * | 2008-08-18 | 2012-01-26 | Spinfry, Inc. | Fryer device with oil removal and conveyor system |
JP4757929B2 (ja) * | 2009-04-01 | 2011-08-24 | 相模屋食料株式会社 | 食品の加熱調理方法及び加熱調理装置 |
GB2481469B (en) | 2011-01-31 | 2013-02-13 | Frito Lay Trading Co Gmbh | De-oiling apparatus and method in the manufacture of low oil potato chips |
US8651016B2 (en) * | 2011-05-02 | 2014-02-18 | Heat And Control, Inc. | Unitized vacuum fryer |
US8613969B2 (en) | 2011-07-22 | 2013-12-24 | Frito-Lay North America, Inc. | Low pressure deoiling of fried food product |
US10548341B2 (en) | 2011-11-30 | 2020-02-04 | Frito-Lay North America, Inc. | Potato chip |
US8945648B2 (en) * | 2011-11-30 | 2015-02-03 | Frito-Lay North America, Inc. | Fried food product with reduced oil content |
US10123555B2 (en) | 2013-04-19 | 2018-11-13 | Frito-Lay North America, Inc. | Method, apparatus and system for producing a food product |
JP6419541B2 (ja) * | 2014-11-17 | 2018-11-07 | 日清食品ホールディングス株式会社 | 2段階油揚げによる油揚げ麺の製造方法 |
CA2935251C (en) * | 2015-07-09 | 2022-09-13 | Tna Australia Pty Limited | A continuous fryer with linear flow |
WO2018104351A1 (en) | 2016-12-08 | 2018-06-14 | Koninklijke Philips N.V. | Food processing apparatus, control device and operating method |
CN107212764B (zh) * | 2017-07-25 | 2019-06-07 | 湖北楚玉莱信克食品科技有限公司 | 一种极速炸虾机器人 |
CN109691877A (zh) | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | 压力锅的煲汤控制方法、压力锅及计算机可读存储介质 |
WO2020027263A1 (ja) * | 2018-08-01 | 2020-02-06 | 株式会社ニチレイフーズ | 油ちょう済み食品の製造方法 |
CN113015470B (zh) | 2018-11-16 | 2024-03-26 | 范颂尼控股有限公司 | 用于淀粉基食材的烹饪电器和方法 |
KR102058324B1 (ko) * | 2019-08-22 | 2020-01-22 | 박종윤 | 어묵 제조장치 |
SE544201C2 (en) * | 2020-06-08 | 2022-03-01 | Anders Fredlund | Apparatus and method for steam frying food snack pieces |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3812775A (en) * | 1966-10-28 | 1974-05-28 | Inst Bewaring En Verwerking Va | Process and apparatus for preparing fried edible products |
US4769249A (en) * | 1987-06-22 | 1988-09-06 | Webb Wells A | Process for dehydrating and puffing food particles |
US6068872A (en) * | 1997-06-30 | 2000-05-30 | Asahi Engineering Co., Ltd. | Vacuum-heat processing method |
CN1501775A (zh) * | 2000-05-24 | 2004-06-02 | Ƭͩ���� | 用于煎制产品的装置和方法 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US469249A (en) * | 1892-02-23 | Portable bowling-alley | ||
DE1429979B2 (de) * | 1963-03-14 | 1970-08-06 | F. Küppersbusch & Söhne AG, 4650 Gelsenkirchen | Bratautomat |
JPS5266654A (en) | 1975-12-01 | 1977-06-02 | Meiji Seika Co | Method of prooucing dried fried potato |
NL7601876A (nl) * | 1976-02-24 | 1977-08-26 | Inst Voor Bewaring | Werkwijze en inrichting voor het bakken van chips. |
US4269861A (en) * | 1979-02-21 | 1981-05-26 | Heat And Control, Inc. | Process for preparing french fried potatoes and apparatus |
JPS58183048A (ja) * | 1982-04-21 | 1983-10-26 | Akiji Kotani | 減圧下において、脱油されたフライ体を連続的に製造する方法、およびその装置 |
JPS60262558A (ja) * | 1984-06-11 | 1985-12-25 | Sanyoo Shokuhin Kk | 乾燥食品の製造方法 |
US4629218A (en) * | 1985-01-29 | 1986-12-16 | Quality Tubing, Incorporated | Oilfield coil tubing |
US4889733A (en) * | 1985-02-12 | 1989-12-26 | Willard Miles J | Method for controlling puffing of a snack food product |
US4870897A (en) * | 1986-11-18 | 1989-10-03 | Emilia Hindrich | Pancake frying apparatus |
US4929461A (en) * | 1986-12-22 | 1990-05-29 | Frito-Lay, Inc. | Process for producing batch type potato chips on a continuous basis |
US5069116A (en) * | 1989-10-24 | 1991-12-03 | Hot Snacks, Inc. | Apparatus for frying foods |
CA2256311A1 (en) * | 1996-04-29 | 1997-11-06 | The Procter & Gamble Company | A process for preparing improved oven-finished french fries |
US7393550B2 (en) * | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
JP2004154106A (ja) * | 2002-11-02 | 2004-06-03 | Akiji Kotani | 食品のフライ方法、装置 |
US7008657B2 (en) * | 2002-11-06 | 2006-03-07 | Patrick Cudahy, Inc. | Method and apparatus for cooking meat |
DE10304629B4 (de) * | 2003-02-05 | 2008-10-30 | British American Tobacco (Germany) Gmbh | Druckkonditionierungsverfahren |
ATE470360T1 (de) | 2006-01-30 | 2010-06-15 | Bma Nederland B V | Verfahren und vorrichtung für das braten von produkten in mehreren stufen |
-
2006
- 2006-01-30 AT AT06701831T patent/ATE470360T1/de not_active IP Right Cessation
- 2006-01-30 CA CA2640191A patent/CA2640191C/en not_active Expired - Fee Related
- 2006-01-30 PL PL06701831T patent/PL1978825T3/pl unknown
- 2006-01-30 CN CN2006800518601A patent/CN101336079B/zh not_active Expired - Fee Related
- 2006-01-30 US US12/223,509 patent/US8182852B2/en active Active
- 2006-01-30 MX MX2008009822A patent/MX2008009822A/es unknown
- 2006-01-30 EP EP06701831A patent/EP1978825B1/en not_active Not-in-force
- 2006-01-30 AU AU2006336493A patent/AU2006336493B2/en not_active Ceased
- 2006-01-30 BR BRPI0621059A patent/BRPI0621059B1/pt not_active IP Right Cessation
- 2006-01-30 ES ES06701831T patent/ES2346995T3/es active Active
- 2006-01-30 DE DE602006014873T patent/DE602006014873D1/de active Active
- 2006-01-30 KR KR1020087021257A patent/KR101259664B1/ko active IP Right Grant
- 2006-01-30 WO PCT/NL2006/000051 patent/WO2007086724A1/en active Application Filing
- 2006-01-30 JP JP2008552249A patent/JP4685940B2/ja not_active Expired - Fee Related
-
2009
- 2009-06-30 HK HK09105902.7A patent/HK1127538A1/zh not_active IP Right Cessation
-
2012
- 2012-03-16 US US13/422,401 patent/US20120167779A1/en not_active Abandoned
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3812775A (en) * | 1966-10-28 | 1974-05-28 | Inst Bewaring En Verwerking Va | Process and apparatus for preparing fried edible products |
US4769249A (en) * | 1987-06-22 | 1988-09-06 | Webb Wells A | Process for dehydrating and puffing food particles |
US6068872A (en) * | 1997-06-30 | 2000-05-30 | Asahi Engineering Co., Ltd. | Vacuum-heat processing method |
CN1501775A (zh) * | 2000-05-24 | 2004-06-02 | Ƭͩ���� | 用于煎制产品的装置和方法 |
Non-Patent Citations (1)
Title |
---|
伍越寰 等.类脂化合物.《有机化学》.中国科学技术大学出版社,2002,(第2版),623-625. * |
Also Published As
Publication number | Publication date |
---|---|
US20120167779A1 (en) | 2012-07-05 |
AU2006336493A1 (en) | 2007-08-02 |
JP2009525028A (ja) | 2009-07-09 |
US20090304878A1 (en) | 2009-12-10 |
EP1978825A1 (en) | 2008-10-15 |
WO2007086724A1 (en) | 2007-08-02 |
KR101259664B1 (ko) | 2013-05-02 |
HK1127538A1 (zh) | 2009-10-02 |
US8182852B2 (en) | 2012-05-22 |
MX2008009822A (es) | 2009-01-29 |
ES2346995T3 (es) | 2010-10-22 |
BRPI0621059B1 (pt) | 2016-05-17 |
ATE470360T1 (de) | 2010-06-15 |
CA2640191C (en) | 2013-08-06 |
CN101336079A (zh) | 2008-12-31 |
KR20080092977A (ko) | 2008-10-16 |
JP4685940B2 (ja) | 2011-05-18 |
DE602006014873D1 (de) | 2010-07-22 |
AU2006336493B2 (en) | 2011-10-13 |
CA2640191A1 (en) | 2007-08-02 |
BRPI0621059A2 (pt) | 2011-11-29 |
EP1978825B1 (en) | 2010-06-09 |
PL1978825T3 (pl) | 2010-11-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101336079B (zh) | 多阶段产品油炸方法和装置 | |
EP1429627B1 (en) | Method for producing tomato paste by fractionation and concentration | |
US6136358A (en) | Process for preparing parfried, frozen potato strips | |
CN101040697A (zh) | 一种无油香芋脆片及其加工方法 | |
CN101015376A (zh) | 芒果浓缩汁的加工方法 | |
CN106616584A (zh) | 一种胡萝卜粉的干燥方法 | |
CN109090527A (zh) | 真空油炸薯类工艺 | |
KR101878243B1 (ko) | 마이크로파에 의한 진공 건조삼 제조방법 | |
CN101288452A (zh) | 一种纯全香蕉粉的制备工艺 | |
KR101877959B1 (ko) | 과열증기를 이용한 토마토 건조방법 | |
EP1109464B9 (fr) | Processus de traitement thermo-mecanique par detente instantanee controlee des fruits, jus et peaux d'agrumes | |
CN109123252A (zh) | 一种刺梨果汁及其制备方法 | |
CN105995717A (zh) | 一种金果榄酥脆片的加工方法 | |
KR101907680B1 (ko) | 생대추를 이용한 대추과자 제조방법 및 그 물품 | |
CN105767132A (zh) | 方竹笋保鲜方法 | |
CN107980993A (zh) | 一种减少营养物质损失的黄蜀葵花茶制备方法 | |
CN1090007C (zh) | 一种多味葵花子的加工工艺 | |
RU2231268C1 (ru) | Способ производства цукатов из сахарной свеклы | |
CN107019714A (zh) | 一种拐芹的炮制方法 | |
CN105614454A (zh) | 龙脑牛肉食品制作工艺 | |
JP2004337018A (ja) | 松茸の香りを採取する方法 | |
RU2226848C1 (ru) | Способ производства желейного мармелада | |
RU2275118C2 (ru) | Способ производства полуфабриката гарнирного картофеля | |
JPH0141379Y2 (zh) | ||
CN106616583A (zh) | 一种金果榄酥脆片的加工方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1127538 Country of ref document: HK |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: FLOHR RIGG INTERNATION CO., LTD. Free format text: FORMER OWNER: BMA NEDERLAND B. V. Effective date: 20121102 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20121102 Address after: Holland Wu Reardon Patentee after: Perfect International Ltd Address before: Holland City, Walden Patentee before: BMA Nederland B. V. |
|
REG | Reference to a national code |
Ref country code: HK Ref legal event code: GR Ref document number: 1127538 Country of ref document: HK |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120718 Termination date: 20200130 |
|
CF01 | Termination of patent right due to non-payment of annual fee |