WO2011096644A3 - Method of producing not-hardened rice cake and rice cake produced by using the same - Google Patents

Method of producing not-hardened rice cake and rice cake produced by using the same Download PDF

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Publication number
WO2011096644A3
WO2011096644A3 PCT/KR2010/009194 KR2010009194W WO2011096644A3 WO 2011096644 A3 WO2011096644 A3 WO 2011096644A3 KR 2010009194 W KR2010009194 W KR 2010009194W WO 2011096644 A3 WO2011096644 A3 WO 2011096644A3
Authority
WO
WIPO (PCT)
Prior art keywords
rice cake
grains
water
producing
produced
Prior art date
Application number
PCT/KR2010/009194
Other languages
French (fr)
Other versions
WO2011096644A2 (en
Inventor
Gwi Jung Han
Hye Young Park
Dong Sun Shin
Sung Mi Cha
Min Sook Kang
Hye Sun Choi
Seong Yeol Baek
Young Hwang
Original Assignee
Republic Of Korea(Management: Rural Development Administration)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020100123901A external-priority patent/KR101099619B1/en
Application filed by Republic Of Korea(Management: Rural Development Administration) filed Critical Republic Of Korea(Management: Rural Development Administration)
Priority to US13/394,792 priority Critical patent/US8491954B2/en
Publication of WO2011096644A2 publication Critical patent/WO2011096644A2/en
Publication of WO2011096644A3 publication Critical patent/WO2011096644A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A method of producing a rice cake that becomes not hardened for a long time period, a rice cake produced by using the method, and a processed food produced by processing the rice cake are provided. The method includes: (a) immersing grains in water and removing the water therefrom; (b) grinding the grains from which water is removed, adding water thereto, and then grinding the grains to which water is added; (c) steaming the ground grains; and (d) cooling the steamed grains, adding flour thereto, and then punching the resultant product. The rice cake has a long storage time and is suitable for a long-term distribution. The rice cake preserves its soft texture for a long time period and is thus appropriate for consumers' acceptability.
PCT/KR2010/009194 2010-02-05 2010-12-22 Method of producing not-hardened rice cake and rice cake produced by using the same WO2011096644A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US13/394,792 US8491954B2 (en) 2010-02-05 2010-12-22 Method of producing not-hardened rice cake and rice cake produced by using the same

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR20100010672 2010-02-05
KR10-2010-0010672 2010-02-05
KR1020100123901A KR101099619B1 (en) 2010-02-05 2010-12-07 Method for producing not-hardened rice cake and rice cake produced by the same
KR10-2010-0123901 2010-12-07

Publications (2)

Publication Number Publication Date
WO2011096644A2 WO2011096644A2 (en) 2011-08-11
WO2011096644A3 true WO2011096644A3 (en) 2011-11-10

Family

ID=44355903

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/009194 WO2011096644A2 (en) 2010-02-05 2010-12-22 Method of producing not-hardened rice cake and rice cake produced by using the same

Country Status (1)

Country Link
WO (1) WO2011096644A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115055243A (en) * 2022-06-14 2022-09-16 郑州久依粮食工程有限公司 Wheat flour milling process

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0584046A (en) * 1991-09-26 1993-04-06 Nippon Shiyotsuken Kk Method for preventing rice cakes from hardening
KR100297521B1 (en) * 1999-01-09 2001-09-13 이상윤 A method for the preparation of ddugboggi with a long shelf-life at room temperature
KR20020093758A (en) * 2002-11-27 2002-12-16 김인식 Preparation method of invigorate rice cake which is not hardened and can be preserved for a long time as the original state
KR20060016478A (en) * 2004-08-18 2006-02-22 성도중 Method of making glutinous rice cake
KR20070119886A (en) * 2006-06-16 2007-12-21 예종성 A manufacturing of rice pastry
KR100877505B1 (en) * 2008-05-20 2009-01-07 윤숙자 The rice cake manufacturing method

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0584046A (en) * 1991-09-26 1993-04-06 Nippon Shiyotsuken Kk Method for preventing rice cakes from hardening
KR100297521B1 (en) * 1999-01-09 2001-09-13 이상윤 A method for the preparation of ddugboggi with a long shelf-life at room temperature
KR20020093758A (en) * 2002-11-27 2002-12-16 김인식 Preparation method of invigorate rice cake which is not hardened and can be preserved for a long time as the original state
KR20060016478A (en) * 2004-08-18 2006-02-22 성도중 Method of making glutinous rice cake
KR20070119886A (en) * 2006-06-16 2007-12-21 예종성 A manufacturing of rice pastry
KR100877505B1 (en) * 2008-05-20 2009-01-07 윤숙자 The rice cake manufacturing method

Also Published As

Publication number Publication date
WO2011096644A2 (en) 2011-08-11

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