AU2016200588B1 - Method of combined processing using carbon dioxide and ultrasound to improve flash-freezing efficiency and quality of fruit and vegetables - Google Patents

Method of combined processing using carbon dioxide and ultrasound to improve flash-freezing efficiency and quality of fruit and vegetables

Info

Publication number
AU2016200588B1
AU2016200588B1 AU2016200588A AU2016200588A AU2016200588B1 AU 2016200588 B1 AU2016200588 B1 AU 2016200588B1 AU 2016200588 A AU2016200588 A AU 2016200588A AU 2016200588 A AU2016200588 A AU 2016200588A AU 2016200588 B1 AU2016200588 B1 AU 2016200588B1
Authority
AU
Australia
Prior art keywords
fruit
ultrasound
vegetables
carbon dioxide
freezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2016200588A
Inventor
Bhesh Bhandari
Huihui CHEN
Jisuan Chen
Liqun Lu
Baoguo Xu
Min Zhang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ningbo Haitong Foods Scientific & Technological Co Ltd
Jiangnan University
Original Assignee
Ningbo Haitong Foods Scientific & Tech Co Ltd
Jiangnan University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ningbo Haitong Foods Scientific & Tech Co Ltd, Jiangnan University filed Critical Ningbo Haitong Foods Scientific & Tech Co Ltd
Publication of AU2016200588B1 publication Critical patent/AU2016200588B1/en
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

A method of combined processing using carbon dioxide and ultrasound to improve flash-freezing efficiency and quality of fruit and vegetables belongs to a technical scope of freezing processing in the technical field of processing of fruit and vegetables. In the 5 present invention, fresh fruit and vegetables are used as a main material, and operations are performed in the following order: cleaning, slicing, enzyme cleaning, draining, processing using pressurized carbon dioxide, and ultrasound-assisted freezing of the fruit and vegetable material. In the method of the present invention, a combined effect of carbon dioxide and ultrasound on a fruit and vegetable material is used, so that a freezing time of 10 the fruit and vegetable material is reduced to the greatest extent, thereby reducing the sizes of ice crystals inside the fruit and vegetable material. After a frozen product obtained by using this method is unfrozen, the texture and original form of the product is kept to the greatest extent, and a loss ratio of juice and a loss of nutrients of the product are also reduced. Compared with normal flash freezing, for fruit and vegetables in combined 15 processing using carbon dioxide and ultrasound, a freezing time is shortened by 15% to 18%, a loss ratio of juice is reduced by 11% to 15%, and hardness is also correspondingly increased by 13% to 15%.
AU2016200588A 2015-10-10 2016-02-01 Method of combined processing using carbon dioxide and ultrasound to improve flash-freezing efficiency and quality of fruit and vegetables Ceased AU2016200588B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201510652857.6A CN105166026B (en) 2015-10-10 2015-10-10 A method of the quick-frozen efficiency of fruits and vegetables and quality are improved by carbon dioxide and ultrasonic combined processing
CN201510652857.6 2015-10-10

Publications (1)

Publication Number Publication Date
AU2016200588B1 true AU2016200588B1 (en) 2016-09-15

Family

ID=54888881

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2016200588A Ceased AU2016200588B1 (en) 2015-10-10 2016-02-01 Method of combined processing using carbon dioxide and ultrasound to improve flash-freezing efficiency and quality of fruit and vegetables

Country Status (2)

Country Link
CN (1) CN105166026B (en)
AU (1) AU2016200588B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2815947C1 (en) * 2023-10-23 2024-03-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" Method for vacuum freezing of black currants

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Publication number Priority date Publication date Assignee Title
CN107712555A (en) * 2017-09-04 2018-02-23 江苏麦克诺菲生物科技有限公司 The flash freezing liquid and classification refrigerating plant of a kind of food fresh keeping
CN110487008B (en) * 2018-05-15 2021-11-26 青岛海尔智能技术研发有限公司 Freezing-quick-freezing chamber and refrigeration equipment with same
CN114152014B (en) * 2021-11-23 2023-04-18 江南大学 Low-frequency ultrasonic-assisted liquefied CO based on ice crystal regulation 2 Quick-freezing device and method
CN114659316B (en) * 2022-02-23 2023-06-13 江南大学 Static magnetic field assisted liquefaction of CO 2 Pulse spouted quick-freezing device and pressurizing efficient freezing method

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WO2007011706A1 (en) * 2005-07-15 2007-01-25 The Fizzy Fruit Company Packaged flavor enhanced fruits or vegetables products
CN102475127A (en) * 2010-11-23 2012-05-30 大连创达技术交易市场有限公司 Novel method for improving fruit and vegetable unfreezing quality

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CN101138362A (en) * 2007-10-19 2008-03-12 海通食品集团股份有限公司 Method for improving quick-freezing fruit vegetables thawing quality through low-frequency ultrasound wave
CN101138359A (en) * 2007-10-19 2008-03-12 海通食品集团股份有限公司 Energy-saving quality-keeping method in the dewatering course of high-water fruit vegetables or aquatic products
CN102342318A (en) * 2011-09-07 2012-02-08 大连铭德生态农业专业合作社 Vacuum freeze drying process for fruits and vegetables

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007011706A1 (en) * 2005-07-15 2007-01-25 The Fizzy Fruit Company Packaged flavor enhanced fruits or vegetables products
CN102475127A (en) * 2010-11-23 2012-05-30 大连创达技术交易市场有限公司 Novel method for improving fruit and vegetable unfreezing quality

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
FERRENTINO, G. et al., Trends in Food Science & Technology, 2011, Vol. 22, pages 427-441 *
XIN, Y. et al., Ultrasonics Sonochemistry, 2014, Vol. 21, pages 1728-1735 *

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2815947C1 (en) * 2023-10-23 2024-03-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" Method for vacuum freezing of black currants
RU2815945C1 (en) * 2023-10-23 2024-03-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" Method for vacuum freezing of cauliflower
RU2815950C1 (en) * 2023-10-23 2024-03-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" Method of vacuum freezing raspberries
RU2815953C1 (en) * 2023-10-23 2024-03-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" Method for vacuum freezing of dumplings
RU2815948C1 (en) * 2023-10-23 2024-03-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" Method for vacuum freezing of strawberries
RU2815955C1 (en) * 2023-10-23 2024-03-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" Method for vacuum freezing of fish
RU2815954C1 (en) * 2023-10-23 2024-03-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" Method for vacuum freezing of curd
RU2816139C1 (en) * 2023-10-23 2024-03-26 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" Method for vacuum freezing of tofu
RU2817601C1 (en) * 2023-10-23 2024-04-16 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" Method for vacuum freezing of red sweet pepper

Also Published As

Publication number Publication date
CN105166026B (en) 2018-12-18
CN105166026A (en) 2015-12-23

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