AU2016200588B1 - Method of combined processing using carbon dioxide and ultrasound to improve flash-freezing efficiency and quality of fruit and vegetables - Google Patents
Method of combined processing using carbon dioxide and ultrasound to improve flash-freezing efficiency and quality of fruit and vegetablesInfo
- Publication number
- AU2016200588B1 AU2016200588B1 AU2016200588A AU2016200588A AU2016200588B1 AU 2016200588 B1 AU2016200588 B1 AU 2016200588B1 AU 2016200588 A AU2016200588 A AU 2016200588A AU 2016200588 A AU2016200588 A AU 2016200588A AU 2016200588 B1 AU2016200588 B1 AU 2016200588B1
- Authority
- AU
- Australia
- Prior art keywords
- fruit
- ultrasound
- vegetables
- carbon dioxide
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Abstract
A method of combined processing using carbon dioxide and ultrasound to improve flash-freezing efficiency and quality of fruit and vegetables belongs to a technical scope of freezing processing in the technical field of processing of fruit and vegetables. In the 5 present invention, fresh fruit and vegetables are used as a main material, and operations are performed in the following order: cleaning, slicing, enzyme cleaning, draining, processing using pressurized carbon dioxide, and ultrasound-assisted freezing of the fruit and vegetable material. In the method of the present invention, a combined effect of carbon dioxide and ultrasound on a fruit and vegetable material is used, so that a freezing time of 10 the fruit and vegetable material is reduced to the greatest extent, thereby reducing the sizes of ice crystals inside the fruit and vegetable material. After a frozen product obtained by using this method is unfrozen, the texture and original form of the product is kept to the greatest extent, and a loss ratio of juice and a loss of nutrients of the product are also reduced. Compared with normal flash freezing, for fruit and vegetables in combined 15 processing using carbon dioxide and ultrasound, a freezing time is shortened by 15% to 18%, a loss ratio of juice is reduced by 11% to 15%, and hardness is also correspondingly increased by 13% to 15%.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510652857.6A CN105166026B (en) | 2015-10-10 | 2015-10-10 | A method of the quick-frozen efficiency of fruits and vegetables and quality are improved by carbon dioxide and ultrasonic combined processing |
CN201510652857.6 | 2015-10-10 |
Publications (1)
Publication Number | Publication Date |
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AU2016200588B1 true AU2016200588B1 (en) | 2016-09-15 |
Family
ID=54888881
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2016200588A Ceased AU2016200588B1 (en) | 2015-10-10 | 2016-02-01 | Method of combined processing using carbon dioxide and ultrasound to improve flash-freezing efficiency and quality of fruit and vegetables |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN105166026B (en) |
AU (1) | AU2016200588B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2815947C1 (en) * | 2023-10-23 | 2024-03-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" | Method for vacuum freezing of black currants |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107712555A (en) * | 2017-09-04 | 2018-02-23 | 江苏麦克诺菲生物科技有限公司 | The flash freezing liquid and classification refrigerating plant of a kind of food fresh keeping |
CN110487008B (en) * | 2018-05-15 | 2021-11-26 | 青岛海尔智能技术研发有限公司 | Freezing-quick-freezing chamber and refrigeration equipment with same |
CN114152014B (en) * | 2021-11-23 | 2023-04-18 | 江南大学 | Low-frequency ultrasonic-assisted liquefied CO based on ice crystal regulation 2 Quick-freezing device and method |
CN114659316B (en) * | 2022-02-23 | 2023-06-13 | 江南大学 | Static magnetic field assisted liquefaction of CO 2 Pulse spouted quick-freezing device and pressurizing efficient freezing method |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007011706A1 (en) * | 2005-07-15 | 2007-01-25 | The Fizzy Fruit Company | Packaged flavor enhanced fruits or vegetables products |
CN102475127A (en) * | 2010-11-23 | 2012-05-30 | 大连创达技术交易市场有限公司 | Novel method for improving fruit and vegetable unfreezing quality |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101138362A (en) * | 2007-10-19 | 2008-03-12 | 海通食品集团股份有限公司 | Method for improving quick-freezing fruit vegetables thawing quality through low-frequency ultrasound wave |
CN101138359A (en) * | 2007-10-19 | 2008-03-12 | 海通食品集团股份有限公司 | Energy-saving quality-keeping method in the dewatering course of high-water fruit vegetables or aquatic products |
CN102342318A (en) * | 2011-09-07 | 2012-02-08 | 大连铭德生态农业专业合作社 | Vacuum freeze drying process for fruits and vegetables |
-
2015
- 2015-10-10 CN CN201510652857.6A patent/CN105166026B/en active Active
-
2016
- 2016-02-01 AU AU2016200588A patent/AU2016200588B1/en not_active Ceased
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007011706A1 (en) * | 2005-07-15 | 2007-01-25 | The Fizzy Fruit Company | Packaged flavor enhanced fruits or vegetables products |
CN102475127A (en) * | 2010-11-23 | 2012-05-30 | 大连创达技术交易市场有限公司 | Novel method for improving fruit and vegetable unfreezing quality |
Non-Patent Citations (2)
Title |
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FERRENTINO, G. et al., Trends in Food Science & Technology, 2011, Vol. 22, pages 427-441 * |
XIN, Y. et al., Ultrasonics Sonochemistry, 2014, Vol. 21, pages 1728-1735 * |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2815947C1 (en) * | 2023-10-23 | 2024-03-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" | Method for vacuum freezing of black currants |
RU2815945C1 (en) * | 2023-10-23 | 2024-03-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" | Method for vacuum freezing of cauliflower |
RU2815950C1 (en) * | 2023-10-23 | 2024-03-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" | Method of vacuum freezing raspberries |
RU2815953C1 (en) * | 2023-10-23 | 2024-03-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" | Method for vacuum freezing of dumplings |
RU2815948C1 (en) * | 2023-10-23 | 2024-03-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" | Method for vacuum freezing of strawberries |
RU2815955C1 (en) * | 2023-10-23 | 2024-03-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" | Method for vacuum freezing of fish |
RU2815954C1 (en) * | 2023-10-23 | 2024-03-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" | Method for vacuum freezing of curd |
RU2816139C1 (en) * | 2023-10-23 | 2024-03-26 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" | Method for vacuum freezing of tofu |
RU2817601C1 (en) * | 2023-10-23 | 2024-04-16 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" | Method for vacuum freezing of red sweet pepper |
Also Published As
Publication number | Publication date |
---|---|
CN105166026B (en) | 2018-12-18 |
CN105166026A (en) | 2015-12-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FGA | Letters patent sealed or granted (standard patent) | ||
MK14 | Patent ceased section 143(a) (annual fees not paid) or expired |