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Application filed by Univ Laguna State Polytechnic, Liberata A CapilosfiledCriticalUniv Laguna State Polytechnic
Priority to PH22019001290UpriorityCriticalpatent/PH22019001290U1/en
Publication of PH22019001290Y1publicationCriticalpatent/PH22019001290Y1/en
Publication of PH22019001290U1publicationCriticalpatent/PH22019001290U1/en
The present utility model is a product which is dehydrated balimbing preserve with ginger bits. The balimbing and ginger slices were combined with sugar and water. Soaking, washing, blanching, boiling, drying, cooling and packaging followed. The confection produced by the present process has a high degree of acceptability among consumers and provide all-year round availability of balimbing fruit in the form of dehydrated preserve.
PH22019001290U2019-09-202019-09-20DEHYDRATED BALIMBING (Averrhoa carambola) PRESERVE WITH GINGER BITS
PH22019001290U1
(en)