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Application filed by Liberata A Capilos, Univ Laguna State PolytechnicfiledCriticalLiberata A Capilos
Priority to PH22019001285UpriorityCriticalpatent/PH22019001285U1/en
Publication of PH22019001285Y1publicationCriticalpatent/PH22019001285Y1/en
Publication of PH22019001285U1publicationCriticalpatent/PH22019001285U1/en
The present utility model relates to a product which is santol (Sandoricum koetjape)-balimbing (Averrhoa carambola) "chews". The tropical fruits were combined with sugar. Boiling, spreading, cooling and cutting into bite-sized pieces followed. The confection produced by the present process has a chewable texture with high degree of acceptability among consumers which suggests opportunity for commercialization.