AR060277A1 - Composiciones alimenticias proceso de prepararcion de composiciones alimenticias y productos - Google Patents

Composiciones alimenticias proceso de prepararcion de composiciones alimenticias y productos

Info

Publication number
AR060277A1
AR060277A1 ARP070101407A ARP070101407A AR060277A1 AR 060277 A1 AR060277 A1 AR 060277A1 AR P070101407 A ARP070101407 A AR P070101407A AR P070101407 A ARP070101407 A AR P070101407A AR 060277 A1 AR060277 A1 AR 060277A1
Authority
AR
Argentina
Prior art keywords
food compositions
products
preparation
fat
reduced
Prior art date
Application number
ARP070101407A
Other languages
English (en)
Original Assignee
Gelita Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from BRPI0601145 external-priority patent/BRPI0601145A/pt
Priority claimed from BRPI0604530-8A external-priority patent/BRPI0604530A/pt
Priority claimed from BRPI0605208 external-priority patent/BRPI0605208A/pt
Application filed by Gelita Ag filed Critical Gelita Ag
Publication of AR060277A1 publication Critical patent/AR060277A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

Composiciones alimenticias que comprenden cacao y/o derivados y una proteína sustituyente de grasa que presenta un contenido de grasa reducido, siendo preferentemente light en grasa y/o con valor calorico reducido sin adicion de azucar. También se refiere a métodos de preparacion de las composiciones alimenticias mencionadas y a productos que comprenden las mismas.
ARP070101407A 2006-04-03 2007-04-03 Composiciones alimenticias proceso de prepararcion de composiciones alimenticias y productos AR060277A1 (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
BRPI0601145 BRPI0601145A (pt) 2006-04-03 2006-04-03 composição alimentìcia, processo de preparação de uma composição alimentìcia, uso de colágeno hidrolisado e produto
BRPI0604530-8A BRPI0604530A (pt) 2006-11-03 2006-11-03 composição alimentìcia, processo de preparação de uma composição alimentìcia, uso de colágeno hidrolisado e produto
US86567506P 2006-11-14 2006-11-14
BRPI0605208 BRPI0605208A (pt) 2006-12-11 2006-12-11 composição alimentìcia, uso de uma quantidade eficaz de massa de cacau e/ou derivados dos mesmos, proteìna hidrolisada substituta de gordura, emulsificantes, edulcorantes e agentes de corpo e produto

Publications (1)

Publication Number Publication Date
AR060277A1 true AR060277A1 (es) 2008-06-04

Family

ID=38157553

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070101407A AR060277A1 (es) 2006-04-03 2007-04-03 Composiciones alimenticias proceso de prepararcion de composiciones alimenticias y productos

Country Status (6)

Country Link
US (1) US20090311409A1 (es)
EP (1) EP2007220A1 (es)
JP (1) JP2009532039A (es)
AR (1) AR060277A1 (es)
CA (1) CA2648275A1 (es)
WO (1) WO2007112528A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5318642B2 (ja) * 2009-04-16 2013-10-16 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料とモルトエキスを含有する甘味料組成物
JP5813304B2 (ja) * 2009-10-13 2015-11-17 三栄源エフ・エフ・アイ株式会社 コラーゲンが有する不快味のマスキング方法
DE102011000997A1 (de) * 2011-03-01 2012-09-06 Gelita Ag Zusammensetzung für Ernährungszwecke
JP5575734B2 (ja) * 2011-12-01 2014-08-20 ▲たか▼森 涼子 チョコレート
AU2015279661A1 (en) * 2014-06-27 2016-12-15 Mars, Incorporated Flavor compositions containing potassium salts
JP6440429B2 (ja) * 2014-09-25 2018-12-19 不二製油株式会社 油性菓子生地のコンチング方法及び装置
CA3033254A1 (en) * 2016-08-09 2018-02-15 Cargill, Incorporated Compositions comprising cocoa butter
FR3086507B1 (fr) * 2018-09-27 2021-08-27 Roquette Freres Chocolat enrichi en proteines et son procede de preparation
CA3179100A1 (en) * 2020-05-28 2021-12-02 Cargill, Incorporated Reduced fat chocolate
WO2022204037A1 (en) * 2021-03-25 2022-09-29 Eric Wright Shaved coffee beans and coffee shaving methods

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1538750A (en) * 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
CA2104011A1 (en) * 1991-04-30 1992-10-31 Albert Zumbe Milk chocolate and method of making the same
US5480865A (en) * 1994-02-25 1996-01-02 Parkinson's Charitable Trust Nutritional composition
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
DE19641381A1 (de) * 1996-09-27 1998-04-02 Rausch Gmbh Fettreduzierter Buttertrüffel
DE60043961D1 (de) * 1999-02-22 2010-04-22 Nestle Sa Hydrokolloid enthaltende Schokolade oder Überzugzusammensetzung
US6261624B1 (en) * 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
US6383534B1 (en) * 2000-01-18 2002-05-07 Lorin Dyrr Mineral water composition
US6773744B1 (en) * 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
JP2002306077A (ja) * 2001-04-16 2002-10-22 Asahi Denka Kogyo Kk 油中水型含水チョコレート及びその製造方法
GB0320990D0 (en) * 2003-09-08 2003-10-08 Unilever Plc Food composition

Also Published As

Publication number Publication date
CA2648275A1 (en) 2007-10-11
JP2009532039A (ja) 2009-09-10
US20090311409A1 (en) 2009-12-17
WO2007112528A9 (en) 2010-04-29
EP2007220A1 (en) 2008-12-31
WO2007112528A1 (en) 2007-10-11

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