NO20092185L - Sott sotsaksprodukt - Google Patents

Sott sotsaksprodukt

Info

Publication number
NO20092185L
NO20092185L NO20092185A NO20092185A NO20092185L NO 20092185 L NO20092185 L NO 20092185L NO 20092185 A NO20092185 A NO 20092185A NO 20092185 A NO20092185 A NO 20092185A NO 20092185 L NO20092185 L NO 20092185L
Authority
NO
Norway
Prior art keywords
sweetheart
cute
product
present
products
Prior art date
Application number
NO20092185A
Other languages
English (en)
Inventor
Francisca Listov-Saabye
Martin Kristensen
Carl Bjarne Mikkelsen
Nikolai Sandau
Original Assignee
Toms Gruppen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toms Gruppen As filed Critical Toms Gruppen As
Publication of NO20092185L publication Critical patent/NO20092185L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Foreliggende oppfinnelse vedrører søte godteriprodukter og spesielt søte godteriprodukter med redusert innhold av sukker og kalorier. Foreliggende oppfinnelse vedrører videre fremgangsmåter for å fremstille slike produkter.
NO20092185A 2006-11-09 2009-06-08 Sott sotsaksprodukt NO20092185L (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US85822106P 2006-11-09 2006-11-09
DKPA200601464 2006-11-09
PCT/DK2007/050167 WO2008055510A1 (en) 2006-11-09 2007-11-09 Sweet confectionary product

Publications (1)

Publication Number Publication Date
NO20092185L true NO20092185L (no) 2009-07-29

Family

ID=39146943

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20092185A NO20092185L (no) 2006-11-09 2009-06-08 Sott sotsaksprodukt

Country Status (7)

Country Link
EP (1) EP2091346B1 (no)
JP (1) JP2010508829A (no)
AU (1) AU2007317011A1 (no)
CA (1) CA2668737A1 (no)
NO (1) NO20092185L (no)
PL (1) PL2091346T3 (no)
WO (1) WO2008055510A1 (no)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2091346B1 (en) 2006-11-09 2012-01-04 Toms Gruppen A/S Sweet confectionary product
JP4725617B2 (ja) * 2008-08-22 2011-07-13 ユーハ味覚糖株式会社 ハードグミキャンディ及びその製造方法
JP4725620B2 (ja) * 2008-08-28 2011-07-13 ユーハ味覚糖株式会社 ハードグミキャンディ及びその製造方法
JP4867965B2 (ja) * 2008-09-26 2012-02-01 ユーハ味覚糖株式会社 ソフトキャンディ及びその製造方法
JP5169882B2 (ja) * 2009-01-30 2013-03-27 ユーハ味覚糖株式会社 ノンシュガーグミキャンディおよびその製造方法
JP5933568B2 (ja) * 2010-10-21 2016-06-15 カーギル インコーポレイテッド 食感改良剤を含有する菓子製品
EP2629628A1 (en) * 2010-10-21 2013-08-28 Cargill, Incorporated Confectionery products containing texturing agents
RU2581221C2 (ru) 2010-12-30 2016-04-20 Вм. Ригли Дж. Компани Состав твердого леденца (варианты)
WO2012155220A1 (en) * 2011-05-13 2012-11-22 Danone Ltda. Composition comprising a mixture of fibers
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
WO2013106363A2 (en) 2012-01-09 2013-07-18 Wm. Wrigley Jr. Company Gelled confection with reduced sugar
DE102012102502A1 (de) * 2012-01-27 2013-08-01 Gelita Ag Zahnschonende Zuckersüßware
JP2013240303A (ja) * 2012-05-22 2013-12-05 Nissei Co Ltd 成形焼き菓子の製造方法およびその製造方法によって製造された成形焼き菓子
WO2015126346A1 (en) * 2014-02-24 2015-08-27 Konya Şeker Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Glucose syrup-free candy and production method thereof
CN108471768A (zh) * 2016-01-16 2018-08-31 D.Y.塞利格曼咨询有限公司 低碳水化合物翻糖
CN109843076A (zh) * 2016-09-30 2019-06-04 Wm.雷格利Jr.公司 低糖耐嚼糖果
CN110072396A (zh) * 2016-12-25 2019-07-30 马托克维卡有限公司 一种营养甜味剂及其生产方法
DE102018201240A1 (de) * 2018-01-26 2019-08-01 Katjes Fassin GmbH.+Co. Kommanditgesellschaft Zuckerreduzierte Süßware
WO2019145263A1 (de) * 2018-01-26 2019-08-01 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft ZUCKERREDUZIERTE SÜßWARE
BR112020017415A2 (pt) * 2018-02-27 2020-12-22 Corn Products Development, Inc. Composição de confeitaria, e, método de preparação de uma composição de confeitaria isenta de gelatina.
TR202016399A2 (tr) * 2020-01-30 2021-04-21 Kervan Gida Sanayi Ve Ticaret Anonim Sirketi Yeni̇ bi̇r yumuşak şeker i̇çeri̇ği̇ ve bunun üreti̇m prosesi̇
JP2023513979A (ja) * 2020-02-20 2023-04-05 トップ ガム インダストリーズ リミテッド 添加糖類を含まず、そのまま摂取可能な植物性のゲル製品とその薬剤投与への利用

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JPS59216549A (ja) * 1983-05-18 1984-12-06 ゼネラル・フ−ヅ・コ−ポレ−シヨン ポリデキストロースを含有する低カロリーチューインガム
JPS60114149A (ja) * 1983-11-25 1985-06-20 Lotte Co Ltd 柔軟なチューインガム
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US5098730A (en) 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
JP2863586B2 (ja) * 1990-02-27 1999-03-03 株式会社ロッテ 眼気防止チューインガム
US5236719A (en) * 1991-09-27 1993-08-17 Wm. Wrigley Jr. Company Chewing gum and other comestibles containing purified indigestible dextrin
WO1992008371A2 (en) * 1991-12-20 1992-05-29 Wm. Wrigley Jr. Company Chewing gum containing oligofructrose
US5342631A (en) * 1992-12-29 1994-08-30 Wm. Wrigley Jr. Company Wax-free chewing gum including special oligosaccharide binders
DE19606968C2 (de) * 1996-02-24 1998-07-09 Suedzucker Ag Verwendung von 1,1-GPS in Hartkaramellen
PT975236E (pt) 1997-04-18 2005-01-31 Mcneil Ppc Inc Sucedaneo de acucar contendo fibras agradavel ao paladar e baixo em calorias
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US7229658B1 (en) 1998-10-28 2007-06-12 San-Ei Gen F.F.I., Inc Compositions containing sucralose and application thereof
US6444252B1 (en) * 1998-11-20 2002-09-03 General Mills, Inc. Methods of preparation of gel products fortified with calcium
DE10012978A1 (de) * 2000-03-16 2001-09-20 Seitenbacher Gmbh & Co Naturko Weiches Fruchtbonbon
US6740350B2 (en) * 2001-03-12 2004-05-25 Bristol-Myers Squibb Company Confectionery compositions containing fiber
US20030026826A1 (en) * 2001-07-31 2003-02-06 Cherukuri Subraman Rao Sugar-free chewy products and protein-based chewy products and methods for making the same
KR100352030B1 (en) * 2002-01-10 2002-09-11 Orion Corp Gum composition for removing nicotine
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
DE10307068A1 (de) * 2003-02-19 2004-09-09 VIVIL A. Müller GmbH & Co. KG Gummisüßwaren und Verfahren zu deren Herstellung
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
JP4223380B2 (ja) * 2003-12-11 2009-02-12 ライオン株式会社 チューインガム組成物
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
FR2876003B1 (fr) * 2004-10-05 2006-12-22 Roquette Freres Confiserie gelifiee a base d'amidon et procede de preparation d'une telle confiserie
US20060088637A1 (en) 2004-10-22 2006-04-27 Sweetsue Llc Sugar substitute and bulking agent and chocolate
EP2091346B1 (en) 2006-11-09 2012-01-04 Toms Gruppen A/S Sweet confectionary product

Also Published As

Publication number Publication date
CA2668737A1 (en) 2008-05-15
PL2091346T3 (pl) 2012-06-29
JP2010508829A (ja) 2010-03-25
WO2008055510A1 (en) 2008-05-15
EP2091346A1 (en) 2009-08-26
EP2091346B1 (en) 2012-01-04
AU2007317011A1 (en) 2008-05-15

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