ATE539616T1 - Süsses konfektprodukt - Google Patents

Süsses konfektprodukt

Info

Publication number
ATE539616T1
ATE539616T1 AT07817963T AT07817963T ATE539616T1 AT E539616 T1 ATE539616 T1 AT E539616T1 AT 07817963 T AT07817963 T AT 07817963T AT 07817963 T AT07817963 T AT 07817963T AT E539616 T1 ATE539616 T1 AT E539616T1
Authority
AT
Austria
Prior art keywords
sweet
present
confect
product
relates
Prior art date
Application number
AT07817963T
Other languages
English (en)
Inventor
Francisca Listov-Saabye
Martin Kristensen
Carl Bjarne Mikkelsen
Nikolai Sandau
Original Assignee
Toms Gruppen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toms Gruppen As filed Critical Toms Gruppen As
Priority claimed from PCT/DK2007/050167 external-priority patent/WO2008055510A1/en
Application granted granted Critical
Publication of ATE539616T1 publication Critical patent/ATE539616T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5114—Dextrins, maltodextrins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT07817963T 2006-11-09 2007-11-09 Süsses konfektprodukt ATE539616T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US85822106P 2006-11-09 2006-11-09
DKPA200601464 2006-11-09
PCT/DK2007/050167 WO2008055510A1 (en) 2006-11-09 2007-11-09 Sweet confectionary product

Publications (1)

Publication Number Publication Date
ATE539616T1 true ATE539616T1 (de) 2012-01-15

Family

ID=38110383

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07817963T ATE539616T1 (de) 2006-11-09 2007-11-09 Süsses konfektprodukt

Country Status (4)

Country Link
US (1) US9095157B2 (de)
CN (1) CN101568265A (de)
AT (1) ATE539616T1 (de)
DK (1) DK2091346T3 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101869167A (zh) * 2010-06-04 2010-10-27 罗赛洛(温州)明胶有限公司 无糖棉花糖配方及加工工艺
JP5933568B2 (ja) * 2010-10-21 2016-06-15 カーギル インコーポレイテッド 食感改良剤を含有する菓子製品
JP2013539979A (ja) * 2010-10-21 2013-10-31 カーギル インコーポレイテッド 食感改良剤を含有する菓子製品
AU2011352269A1 (en) 2010-12-30 2013-05-02 Wm. Wrigley Jr. Company Hard candy with reduced sugar
US9012376B2 (en) * 2011-03-14 2015-04-21 Halliburton Energy Services, Inc. Inulin as corrosion inhibitor
CA2860430C (en) * 2012-01-09 2019-01-08 Wm. Wrigley Jr. Company Gelled confection with reduced sugar comprising erythritol and a doctoring agent
PL2945492T3 (pl) * 2013-01-18 2018-12-31 Südzucker AG Niepowodujący próchnicy galaretkowy wyrób cukierniczy
US20160157513A1 (en) * 2014-12-09 2016-06-09 Whitewave Services, Inc. Fruit snacks fortified with polyunsaturated fatty acids
WO2016176398A1 (en) 2015-04-30 2016-11-03 Basf Corporation Fortified jelly confectionery
WO2017122212A1 (en) * 2016-01-16 2017-07-20 D.Y. Seligman Consulting Ltd. Low carbohydrate sugar fondant
IL271718B (en) * 2019-12-25 2020-11-30 Matok Vkal Ltd A sweet food product containing air and a method for its production
CA3165751A1 (en) * 2020-02-20 2021-08-26 Amit HYZKIHU Plant based ready to consume gel products with no added sugar and their use in delivery of agents

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US3493394A (en) * 1966-06-02 1970-02-03 Lever Brothers Ltd Gelled flavored spread
JPS59216549A (ja) 1983-05-18 1984-12-06 ゼネラル・フ−ヅ・コ−ポレ−シヨン ポリデキストロースを含有する低カロリーチューインガム
JPS60114149A (ja) 1983-11-25 1985-06-20 Lotte Co Ltd 柔軟なチューインガム
DK157616C (da) 1986-05-22 1990-06-11 Kobenhavns Pektinfabrik As Gummiagtigt stof, baseret paa pektin, til brug i pastiller og lignende konfekturevarer og konfekturevare indeholdende samme
US4698232A (en) 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4714620A (en) 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
FR2629985B1 (fr) 1988-04-14 1994-01-21 Roussel Uclaf Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant
US4959230A (en) 1988-09-27 1990-09-25 Kraft General Foods, Inc. Composition for extending shelf life of fruits and vegetables
US5013716A (en) 1988-10-28 1991-05-07 Warner-Lambert Company Unpleasant taste masking compositions and methods for preparing same
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US4933189A (en) 1988-12-29 1990-06-12 Warner-Lambert Company Chewing gum having longer lasting sweetness
DK0438912T3 (da) 1990-01-23 1994-03-28 Pfizer Ikke-cariogene spiselige sammensætninger med nedsat kalorieindhold indeholdende Polydextrose og et indkapslet smagstof og fremgangsmåder til fremstilling deraf
JP2863586B2 (ja) 1990-02-27 1999-03-03 株式会社ロッテ 眼気防止チューインガム
US5059428A (en) 1990-03-12 1991-10-22 Warner-Lambert Company Synergistic sweetening compositions containing polydextrose and a chlorodeoxysurgar and methods for preparing same
US5236719A (en) 1991-09-27 1993-08-17 Wm. Wrigley Jr. Company Chewing gum and other comestibles containing purified indigestible dextrin
US5342631A (en) 1992-12-29 1994-08-30 Wm. Wrigley Jr. Company Wax-free chewing gum including special oligosaccharide binders
US5525360A (en) 1992-12-18 1996-06-11 Wm. Wrigley Jr. Company Chewing gum products using polydextrose
DE19606968C2 (de) 1996-02-24 1998-07-09 Suedzucker Ag Verwendung von 1,1-GPS in Hartkaramellen
WO1998004156A1 (en) 1996-07-26 1998-02-05 Bateman Kristine A Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications
AU5105398A (en) 1996-11-15 1998-06-03 Fmc Corporation Hydrocolloid delivery system
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ATE280507T1 (de) 1997-04-18 2004-11-15 Mcneil Ppc Inc Kalorienarmes, schmackhaftes, fasern enthaltendes zuckerersatzmittel
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
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US6365209B2 (en) * 2000-06-06 2002-04-02 Capricorn Pharma, Inc. Confectionery compositions and methods of making
MXPA03008179A (es) 2001-03-12 2003-12-12 Bristol Myers Squibb Co Composiciones de confiteria que contienen fibra.
US20030026826A1 (en) 2001-07-31 2003-02-06 Cherukuri Subraman Rao Sugar-free chewy products and protein-based chewy products and methods for making the same
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US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
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DE10349465B4 (de) 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
JP4223380B2 (ja) 2003-12-11 2009-02-12 ライオン株式会社 チューインガム組成物
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US20060088637A1 (en) 2004-10-22 2006-04-27 Sweetsue Llc Sugar substitute and bulking agent and chocolate

Also Published As

Publication number Publication date
US20100104722A1 (en) 2010-04-29
CN101568265A (zh) 2009-10-28
US9095157B2 (en) 2015-08-04
DK2091346T3 (da) 2012-02-20

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