BRPI0618966A8 - composições adoçante e adoçada funcionais, bebida funcional, e, métodos para conferir um perfil temporal mais semelhante ao do açúcar, umj perfil de flavor mais semelhante ao do açúcar ou ambos a uma composição adoçante funcional e a uma composição adoçável - Google Patents

composições adoçante e adoçada funcionais, bebida funcional, e, métodos para conferir um perfil temporal mais semelhante ao do açúcar, umj perfil de flavor mais semelhante ao do açúcar ou ambos a uma composição adoçante funcional e a uma composição adoçável

Info

Publication number
BRPI0618966A8
BRPI0618966A8 BRPI0618966A BRPI0618966A BRPI0618966A8 BR PI0618966 A8 BRPI0618966 A8 BR PI0618966A8 BR PI0618966 A BRPI0618966 A BR PI0618966A BR PI0618966 A BRPI0618966 A BR PI0618966A BR PI0618966 A8 BRPI0618966 A8 BR PI0618966A8
Authority
BR
Brazil
Prior art keywords
sweetener
functional
sugar
methods
profile
Prior art date
Application number
BRPI0618966A
Other languages
English (en)
Inventor
E Dubois Grant
Prakash Indra
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of BRPI0618966A2 publication Critical patent/BRPI0618966A2/pt
Publication of BRPI0618966A8 publication Critical patent/BRPI0618966A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Diabetes (AREA)
  • Cardiology (AREA)
  • Vascular Medicine (AREA)
  • Obesity (AREA)
  • Urology & Nephrology (AREA)
  • Hematology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Manufacture Of Tobacco Products (AREA)

Abstract

composições adoçante e adoçada funcionais, bebida funcional, e, métodos para conferir um perfil poral mais semelhante ao do açucar, um perfil de lavor mais semelhante ao do açucar ou ambos a uma omposição adoçante funcional e a uma composição doçável a presente invenção refere-se genericamente a composições doçantes funcionais, compreendendo adoçantes de alta potência não- alóricos e/ou de baixa caloria, naturais e/ou sintéticos, e a métodos de roduzi-las. em particular, a presente invenção refere-se a diferentes omposições adoçantes funcionais, compreendendo pelo menos um adoçante e alta potência não-calórico ou de baixa caloria, naturais e/ou sintéticos, pelo enos uma composição que melhora o sabor doce e pelo menos um ngrediente funcional, tal como um produto de hidratação. a presente nvenção também refere-se a composições adoçantes funcionais e a métodos que possam melhorar os sabores dos adoçantes de alta potência não-calóricos ou de baixa caloria pela concessão de um sabor ou característica mais semelhante ao do açúcar. em particular, as composições adoçantes funcionais e métodos fornecem um perfil temporal mais semelhante ao do açúcar, incluindo início de doçura e efeito prolongado de doçura e/ou um perfil de sabor mais semelhante ao do açúcar.
BRPI0618966A 2005-11-23 2006-11-17 composições adoçante e adoçada funcionais, bebida funcional, e, métodos para conferir um perfil temporal mais semelhante ao do açúcar, umj perfil de flavor mais semelhante ao do açúcar ou ambos a uma composição adoçante funcional e a uma composição adoçável BRPI0618966A8 (pt)

Applications Claiming Priority (11)

Application Number Priority Date Filing Date Title
US73930205P 2005-11-23 2005-11-23
US73912405P 2005-11-23 2005-11-23
US60/739,302 2005-11-23
US60/739,124 2005-11-23
US80520906P 2006-06-19 2006-06-19
US80521606P 2006-06-19 2006-06-19
US60/805,216 2006-06-19
US60/805,209 2006-06-19
US11/555,812 US20070116823A1 (en) 2005-11-23 2006-11-02 High-potency sweetener for hydration and sweetened hydration composition
US555,812 2006-11-02
PCT/US2006/044590 WO2007061802A1 (en) 2005-11-23 2006-11-17 High-potency sweetener for hydration and sweetened hydration composition

Publications (2)

Publication Number Publication Date
BRPI0618966A2 BRPI0618966A2 (pt) 2011-09-20
BRPI0618966A8 true BRPI0618966A8 (pt) 2019-01-15

Family

ID=37890760

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0618966A BRPI0618966A8 (pt) 2005-11-23 2006-11-17 composições adoçante e adoçada funcionais, bebida funcional, e, métodos para conferir um perfil temporal mais semelhante ao do açúcar, umj perfil de flavor mais semelhante ao do açúcar ou ambos a uma composição adoçante funcional e a uma composição adoçável

Country Status (11)

Country Link
US (1) US20070116823A1 (pt)
EP (2) EP1959754A1 (pt)
JP (2) JP2009517025A (pt)
AR (1) AR056237A1 (pt)
AU (1) AU2006318788B2 (pt)
BR (1) BRPI0618966A8 (pt)
CA (1) CA2630051A1 (pt)
MX (1) MX2008006581A (pt)
TW (1) TWI421035B (pt)
UY (1) UY29955A1 (pt)
WO (1) WO2007061802A1 (pt)

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BRPI0618966A2 (pt) 2011-09-20
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