NO20050950D0 - Fremgangsmate for surgjoring og preservering av matsammensetninger ved anvendelse av elektrodialyserte blandinger - Google Patents

Fremgangsmate for surgjoring og preservering av matsammensetninger ved anvendelse av elektrodialyserte blandinger

Info

Publication number
NO20050950D0
NO20050950D0 NO20050950A NO20050950A NO20050950D0 NO 20050950 D0 NO20050950 D0 NO 20050950D0 NO 20050950 A NO20050950 A NO 20050950A NO 20050950 A NO20050950 A NO 20050950A NO 20050950 D0 NO20050950 D0 NO 20050950D0
Authority
NO
Norway
Prior art keywords
electrodialysed
acidifying
mixtures
food compositions
preserving food
Prior art date
Application number
NO20050950A
Other languages
English (en)
Other versions
NO20050950L (no
Inventor
Colin P Crowley
Jimbay P Loh
Yeong-Ching Albert Hong
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of NO20050950D0 publication Critical patent/NO20050950D0/no
Publication of NO20050950L publication Critical patent/NO20050950L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Noodles (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
NO20050950A 2004-02-23 2005-02-22 Fremgangsmate for surgjoring av matvareprodukter NO20050950L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/784,699 US20050186311A1 (en) 2004-02-23 2004-02-23 Method for acidifying and preserving food compositions using electrodialyzed compositions

Publications (2)

Publication Number Publication Date
NO20050950D0 true NO20050950D0 (no) 2005-02-22
NO20050950L NO20050950L (no) 2005-08-24

Family

ID=34750461

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20050950A NO20050950L (no) 2004-02-23 2005-02-22 Fremgangsmate for surgjoring av matvareprodukter

Country Status (14)

Country Link
US (1) US20050186311A1 (no)
EP (1) EP1568287B1 (no)
CN (1) CN1698480A (no)
AR (1) AR047893A1 (no)
AT (1) ATE407578T1 (no)
AU (1) AU2005200807A1 (no)
BR (1) BRPI0501094A (no)
CA (1) CA2497588A1 (no)
DE (1) DE602005009588D1 (no)
MX (1) MXPA05002098A (no)
NO (1) NO20050950L (no)
NZ (1) NZ538365A (no)
OA (1) OA12912A (no)
RU (1) RU2355255C2 (no)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7582326B2 (en) 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US20070082095A1 (en) * 2004-02-23 2007-04-12 Loh Jimbay P Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20080268115A1 (en) * 2007-04-26 2008-10-30 Kraft Foods Holdings, Inc. Hot Boned Poultry Process
IT1403910B1 (it) * 2011-01-28 2013-11-08 Silvestri Processo di cottura e conservazione diretta di prodotti vegetali
US20180206537A1 (en) * 2015-07-10 2018-07-26 Hzpc Holland B.V. Method for the preparation of dried crunchy potato bodies as consumable
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
WO2020072630A1 (en) * 2018-10-03 2020-04-09 Cornell University Shelf stable potato product

Family Cites Families (96)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US648230A (en) * 1900-01-08 1900-04-24 Hygeia Filter Company Filter.
NL104346C (no) * 1954-05-06
DE1692323A1 (de) * 1966-03-16 1971-03-18 Ch Gervais S A Verfahren und Vorrichtung zum Herstellen von Kaeseteig
JPS4837675B1 (no) * 1968-12-16 1973-11-13
US3616385A (en) * 1969-07-23 1971-10-26 Procter & Gamble Chlorine- and chloride-free hyprochlorous acid by electrodialysis
US3882250A (en) * 1972-06-28 1975-05-06 Diamond Shamrock Corp Preparation of cheese
US3886296A (en) * 1973-03-22 1975-05-27 Carnation Co Canning process
US3845266A (en) * 1973-07-09 1974-10-29 Raytheon Co Microwave cooking utensil
US3922353A (en) * 1974-03-25 1975-11-25 Quaker Oats Co Shelf stable, high moisture, filled food product
US4111772A (en) * 1975-05-22 1978-09-05 Pitt Metals And Chemicals, Inc. Process for electrodialytically controlling the alkali metal ions in a metal plating process
US3995071A (en) * 1975-06-23 1976-11-30 Mead Johnson & Company Aqueous purified soy protein and beverage
US4043896A (en) * 1976-03-25 1977-08-23 Aqua-Chem, Inc. Ultrafiltration and electrodialysis apparatus
US4053643A (en) * 1976-08-04 1977-10-11 Diamond Shamrock Corporation Process for increasing cheese curd yield
US4072670A (en) * 1976-10-26 1978-02-07 Mead Johnson & Company Low phytate isoelectric precipitated soy protein isolate
US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
US4088795A (en) * 1976-11-19 1978-05-09 Mead Johnson & Company Low carbohydrate oilseed lipid-protein comestible
FR2391653A1 (fr) * 1977-05-23 1978-12-22 Nestle Sa Soc Ass Tech Prod Procede de traitement du lactoserum
US4232050A (en) * 1977-07-29 1980-11-04 Scm Corporation Imitation acid-set cheese
US4312891A (en) * 1978-09-05 1982-01-26 Kraft, Inc. Shelf stable dessert product and method for manufacture thereof
US4238307A (en) * 1979-02-14 1980-12-09 Research Products Rehovot Ltd. Electrodialysis process for the separation of essential amino acids from derivatives thereof
CH637809A5 (fr) * 1979-04-18 1983-08-31 Nestle Sa Procede de desacidification d'un extrait de cafe et extrait desacidifie obtenu.
US4262027A (en) * 1979-04-23 1981-04-14 Carnation Company Method of processing meat
US4374152A (en) * 1979-07-02 1983-02-15 Mallinckrodt International Corp. Process for preparing acid cheese curd
US4351710A (en) * 1980-01-10 1982-09-28 Ionics, Incorporated Fractionation of protein mixtures
US4322275A (en) * 1980-01-10 1982-03-30 Ionics Incorporated Fractionation of protein mixtures
EP0076702A1 (en) * 1981-10-05 1983-04-13 De La Rue Systems Limited Sheet feeding apparatus
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
US4597976A (en) * 1983-12-07 1986-07-01 Nestec S.A. Process for producing shelf stable pasta containing product
US4549946A (en) * 1984-05-09 1985-10-29 Electrochem International, Inc. Process and an electrodialytic cell for electrodialytically regenerating a spent electroless copper plating bath
US4612203A (en) * 1984-10-31 1986-09-16 The Procter & Gamble Company Acidified meat analog products
US4789553A (en) * 1985-09-23 1988-12-06 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4693901A (en) * 1985-12-10 1987-09-15 Cardinal Biological, Ltd. Shelf stable dairylike products
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
EP0275717A1 (en) * 1986-12-31 1988-07-27 Del Monte Corporation Acidified pasta salad
FI80574C (fi) * 1987-11-06 1990-07-10 Valio Meijerien Elektrolytiskt foerfarande foer avsaltning av vassla eller naogon pao vassla baserad vaerska och foer producering av livsmedelsyra och -bas.
US5057330A (en) * 1987-12-31 1991-10-15 Borden, Inc. Cooked and packaged starchy foodstuffs
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
FR2633615B1 (fr) * 1988-07-01 1991-04-12 Hoechst France Procede de fabrication industrielle de solutions aqueuses d'acide glyoxylique
US4919964A (en) * 1988-12-22 1990-04-24 The Procter & Gamble Company Shelf stable, highly aerated reduced calorie food products
KR920700552A (ko) * 1989-01-18 1992-08-10 원본미기재 저장성이 향상된 쌀과 그 제조방법
US4936962A (en) * 1989-03-01 1990-06-26 Fmc Corporation Process for adjusting the pH of an aqueous flowable fluid
US4927657A (en) * 1989-04-13 1990-05-22 The Clorox Company Reduced tartness salad dressing
US5268079A (en) * 1990-01-18 1993-12-07 Monsanto Company Process for the isolation and purification of free acids, starting from their salts, by electrodialysis
FR2657233B1 (fr) * 1990-01-19 1993-07-16 Ingenierie Ste Vidaubanaise Procede de traitement du lait ecreme.
US5149643A (en) * 1990-10-05 1992-09-22 Haarmann & Beimer Method for the production of granular citric acid and salts thereof
IE914558A1 (en) * 1991-02-28 1992-09-09 Abbott Lab Isolation of proteins by ultrafiltration
FR2674848A1 (fr) * 1991-04-02 1992-10-09 Bioprox Ste Angevine Biotechno Preparation d'un concentre d'acide lactique a partir d'un residu de l'industrie des ferments, concentre obtenu et son utilisation dans l'industrie alimentaire.
EP0531999A1 (en) * 1991-09-11 1993-03-17 Asahi Glass Company Ltd. Method for producing an acid and/or alkali metal hydroxide
US5221554A (en) * 1991-12-24 1993-06-22 Aly Gamay Process for producing low-fat meat products
US5277926A (en) * 1992-12-28 1994-01-11 Kraft General Foods, Inc. Method of making a low fat cheese product
IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta
US5426219A (en) * 1993-07-26 1995-06-20 A.E. Staley Manufacturing Co. Process for recovering organic acids
KR0150676B1 (ko) * 1994-05-31 1998-10-01 김주용 함몰게이트 구조에 의한 얕은 접합 형성 방법
US5746920A (en) * 1994-06-08 1998-05-05 Fraunhofer-Gesellschaft Zur Foerder Der Angewandten Forschung E.V. Process for purifying dairy wastewater
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
US5681728A (en) * 1995-06-07 1997-10-28 Chronopol, Inc. Method and apparatus for the recovery and purification of organic acids
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making
US5814498A (en) * 1996-04-29 1998-09-29 Archer Daniels Midland Company Process for the recovery of organic acids and ammonia from their salts
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas
US5702745A (en) * 1996-06-24 1997-12-30 Hunt-Wesson, Inc. Process for making shelf-stable, ready-to-eat rice
CN1097635C (zh) * 1996-12-23 2003-01-01 拉克塔斯坎有限公司 乳酸的发酵生产和分离
US6294066B1 (en) * 1997-01-23 2001-09-25 Archer Daniels Midland Company Apparatus and process for electrodialysis of salts
US5773063A (en) * 1997-03-05 1998-06-30 Jones-Hamilton Co. Method for preserving animal feed with sodium bisulfate and composition thereof
WO1998052422A1 (en) * 1997-05-16 1998-11-26 Freshkept Technology Pty. Ltd. Method and apparatus for preserving food
WO1998056257A1 (en) * 1997-06-10 1998-12-17 Kraft Foods, Inc. Shelf stable cream cheese product and process of making
IT1296382B1 (it) * 1997-08-19 1999-06-25 Waltzing Limited Liability Com Procedimento ed attrezzatura per la produzione di pizze.
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
US5922381A (en) * 1997-09-02 1999-07-13 Nestec S.A. Preparation of filled pastas
JP3828665B2 (ja) * 1997-09-02 2006-10-04 ホシザキ電機株式会社 小麦粉製食品用練り生地の調製方法
US6402917B1 (en) * 1998-02-09 2002-06-11 Otv Societe Anonyme Electrodialysis apparatus
EP0953293A1 (en) * 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Cooked, acidified pasta
US6482230B1 (en) * 1998-04-15 2002-11-19 Alcon Manufacturing, Ltd. Lens epithelial cell growth assay for intraocular lens materials
US6579551B1 (en) * 1998-05-21 2003-06-17 Beech-Nut Nutrition Corporation Baby-food compositions containing egg yolk and methods therefor
DE69822140T2 (de) * 1998-06-30 2004-08-05 Société des Produits Nestlé S.A. Gekochte, angesäuerte Nudeln
US5958491A (en) * 1998-08-10 1999-09-28 Jones-Hamilton Co. Sodium bisulfate as acidulant in foods
US6620445B1 (en) * 1998-08-10 2003-09-16 Jones-Hamilton Co. Alkali metal bisulfates as acidulants in food
CA2281056A1 (en) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of cream cheese compositions using nisin-producing cultures
JP4205227B2 (ja) * 1999-01-11 2009-01-07 カルピス株式会社 ペプチド含有液の精製方法
DE19964370B4 (de) * 1999-02-16 2006-05-11 Huss, Manfred Herstellung eines geschäumten Molkenproteinprodukts
CA2300224A1 (en) * 1999-03-15 2000-09-15 Kraft Foods, Inc. Stabilized cheesecake product
US6627061B2 (en) * 1999-05-05 2003-09-30 Archer-Daniels-Midland Company Apparatus and process for electrodialysis of salts
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
US6261624B1 (en) * 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
EP1129765A1 (en) * 2000-03-02 2001-09-05 Asahi Glass Company Ltd. Method for producing deionized water
US6274020B1 (en) * 2000-04-28 2001-08-14 Ernst Schmidt Electrodialysis membrane and gasket stack system
JP3985461B2 (ja) * 2000-05-02 2007-10-03 日本ビクター株式会社 認証方法、コンテンツ送信側機器、コンテンツ受信側機器、認証システム
US6461491B1 (en) * 2000-06-07 2002-10-08 The University Of Chicago Method and apparatus for electrodialysis processing
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US6667068B2 (en) * 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
US6572902B2 (en) * 2001-04-25 2003-06-03 Advanced H2O, Inc. Process for producing improved alkaline drinking water and the product produced thereby
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
US7309510B2 (en) * 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
US20050058761A1 (en) * 2003-09-11 2005-03-17 Schreiber Foods, Inc. Acidified food sauces

Also Published As

Publication number Publication date
CA2497588A1 (en) 2005-08-23
RU2005104966A (ru) 2006-08-10
US20050186311A1 (en) 2005-08-25
OA12912A (en) 2006-10-13
CN1698480A (zh) 2005-11-23
ATE407578T1 (de) 2008-09-15
RU2355255C2 (ru) 2009-05-20
BRPI0501094A (pt) 2006-04-18
MXPA05002098A (es) 2005-08-25
NZ538365A (en) 2008-02-29
DE602005009588D1 (de) 2008-10-23
NO20050950L (no) 2005-08-24
AR047893A1 (es) 2006-03-01
EP1568287B1 (en) 2008-09-10
EP1568287A1 (en) 2005-08-31
AU2005200807A1 (en) 2005-09-08

Similar Documents

Publication Publication Date Title
NO20050950D0 (no) Fremgangsmate for surgjoring og preservering av matsammensetninger ved anvendelse av elektrodialyserte blandinger
DE602006014147D1 (de) Aroma- und duftstoffzusammensetzung
IL196205A0 (en) Preserving products for harvest fruits and vegetables
ZA200607711B (en) Fresh cheese products containing biogenerated flavor components and methods for producing
FI20050023A0 (fi) Puun käsittelyaine, menetelmä puun käsittelemiseksi ja puutuote
DE602006020156D1 (de) Geschmackszusammensetzung oder duftzusammensetzung und geschmacksverbesserungsmittel
ZA200706645B (en) Fungicidal mixtures for wood preservation
ZA200804336B (en) Dehydration method for comminuted food products
EP1841321A4 (en) CONSERVATIVE COMPOSITIONS FOR MATERIALS AND METHOD FOR PRESERVING THEM
EP1845784A4 (en) METHOD OF TREATING FOOD PRODUCTS
IL187983A0 (en) Acid-thickened food compositions and products
DE602006004200D1 (de) Erfahren zur konservierung einer nahrungsmittelzusammensetzung
ZA200800143B (en) Acid-thickened food compositions and products
IL153811A0 (en) Compositions for the preservation of timber
DK1632140T3 (da) Fremgangsmåde til fremstilling og konservering af produkter såsom fødevarer og/eller biologiske produkter
ITBO20050049U1 (it) Contenitore per prodotti ortofrutticoli
NO20033466D0 (no) Trevareprodukt og fremgangsmåte for tilvirkning av dette
GB0508768D0 (en) Preservation of food
UA11821S (uk) Цукерка боні-фрут
UA10182S (uk) Форма для приготування виробів з м`яса
GB0416854D0 (en) Treatment certification for wood products
UA11313S (uk) Коробка пакувальна для кондитерських та хлібобулочних виробів
UA12919S (uk) Розгортка для пакування кукурудзяних паличок
UA9465S (uk) Баночка для харчових продуктів
UA9851S (uk) Баночка для харчових продуктів

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application