IT1403910B1 - Processo di cottura e conservazione diretta di prodotti vegetali - Google Patents

Processo di cottura e conservazione diretta di prodotti vegetali

Info

Publication number
IT1403910B1
IT1403910B1 ITMI2011A000111A ITMI20110111A IT1403910B1 IT 1403910 B1 IT1403910 B1 IT 1403910B1 IT MI2011A000111 A ITMI2011A000111 A IT MI2011A000111A IT MI20110111 A ITMI20110111 A IT MI20110111A IT 1403910 B1 IT1403910 B1 IT 1403910B1
Authority
IT
Italy
Prior art keywords
conservation
direct
cooking process
vegetable products
vegetable
Prior art date
Application number
ITMI2011A000111A
Other languages
English (en)
Inventor
Domenico Silvestri
Original Assignee
Silvestri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Silvestri filed Critical Silvestri
Priority to ITMI2011A000111A priority Critical patent/IT1403910B1/it
Publication of ITMI20110111A1 publication Critical patent/ITMI20110111A1/it
Application granted granted Critical
Publication of IT1403910B1 publication Critical patent/IT1403910B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
ITMI2011A000111A 2011-01-28 2011-01-28 Processo di cottura e conservazione diretta di prodotti vegetali IT1403910B1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITMI2011A000111A IT1403910B1 (it) 2011-01-28 2011-01-28 Processo di cottura e conservazione diretta di prodotti vegetali

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI2011A000111A IT1403910B1 (it) 2011-01-28 2011-01-28 Processo di cottura e conservazione diretta di prodotti vegetali

Publications (2)

Publication Number Publication Date
ITMI20110111A1 ITMI20110111A1 (it) 2012-07-29
IT1403910B1 true IT1403910B1 (it) 2013-11-08

Family

ID=43975445

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI2011A000111A IT1403910B1 (it) 2011-01-28 2011-01-28 Processo di cottura e conservazione diretta di prodotti vegetali

Country Status (1)

Country Link
IT (1) IT1403910B1 (it)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2493225A (en) * 1948-05-27 1950-01-03 William M Cassidy Jar sealer
DE60302432T2 (de) * 2002-02-01 2006-07-06 Unilever N.V. Verfahren zur konservierung von gebratenem gemüse
US20040156960A1 (en) * 2003-02-10 2004-08-12 Kraft Foods Holdings, Inc. Food product preservation method
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions

Also Published As

Publication number Publication date
ITMI20110111A1 (it) 2012-07-29

Similar Documents

Publication Publication Date Title
IL231259A0 (en) A furnace with a high diagnosis and a method of operation
HK1201870A1 (en) Enzymatic omega-oxidation and omega-amination of fatty acids
BR112015000394A2 (pt) aparelho e processo
BR112014005357A2 (pt) produto alimentício revestido e métodos
IT1400002B1 (it) Procedimento ed impianto per la produzione di prodotti laminati piani
SMT201700128B (it) Prodotti biocidi
BR112013012795A2 (pt) processo de tratamento de produtos vegetais e composição
PL2734455T3 (pl) Sposób pakowania artykułu spożywczego i jego sprzedaży lub użycia
BR112012029244A2 (pt) processo para produzir tdae-1 ou tdae-2 e produto tdae-1 ou tdae-2
BR112013030859A8 (pt) método de higiene alimentar e produto alimentar
GB201507217D0 (en) High amplitude corrugated food product and method of making same
EP2731444A4 (en) FOODSTUFF AND ITS PRESERVATION PROCESS
HK1199473A1 (en) Production of bio-butanol and related products
IT1402773B1 (it) Procedimento per il trattamento di prodotti ortofrutticoli
EP2897470A4 (en) PET FOOD AND METHOD FOR MANUFACTURE OF PET FOOD
FI20115851A0 (fi) Tuote ja menetelmä sen valmistamiseksi
IT1401998B1 (it) Cesoia di taglio di prodotti laminati e relativo processo di produzione
IT1400396B1 (it) Metodo ed impianto per il rivestimento di prodotti edibili.
SMAP201300069A (it) Composizione per il trattamento di prodotti ortofrutticoli
IT1404105B1 (it) Confezione per conservare e preparare per il consumo prodotti alimentari e metodo per preparare per il consumo prodotti alimentari
IT1403910B1 (it) Processo di cottura e conservazione diretta di prodotti vegetali
GB2487128B (en) Carton and method of assembly thereof
IT1396424B1 (it) Prodotti alimentari comprendenti zeoliti
ZA201406909B (en) Modified agave food and method of making same
IT1404089B1 (it) Apparecchiatura versatile per la cottura di prodotti alimentari