BRPI0810953A2 - Composição comestível, produto alimentício, método para diminuir a respota glicêmica de um mamífero a um produto alimentício, composição adoçante embalada para porção única, composição de xarope de milho, composição adoçante, suplemento de cálcio comestível, bebida dietética e progresso para preparar uma composição comestível. - Google Patents

Composição comestível, produto alimentício, método para diminuir a respota glicêmica de um mamífero a um produto alimentício, composição adoçante embalada para porção única, composição de xarope de milho, composição adoçante, suplemento de cálcio comestível, bebida dietética e progresso para preparar uma composição comestível.

Info

Publication number
BRPI0810953A2
BRPI0810953A2 BRPI0810953-2A2A BRPI0810953A BRPI0810953A2 BR PI0810953 A2 BRPI0810953 A2 BR PI0810953A2 BR PI0810953 A BRPI0810953 A BR PI0810953A BR PI0810953 A2 BRPI0810953 A2 BR PI0810953A2
Authority
BR
Brazil
Prior art keywords
composition
food product
mammal
reducing
packed
Prior art date
Application number
BRPI0810953-2A2A
Other languages
English (en)
Inventor
Andrew J Hoffman
Michael D Harrison
Michelle Schwenk
Lori Napier
Rachel Wicklund
Warren Nehmar
Christopher King
Original Assignee
Tate & Lyle Ingredientes Americas Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredientes Americas Inc filed Critical Tate & Lyle Ingredientes Americas Inc
Publication of BRPI0810953A2 publication Critical patent/BRPI0810953A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716—Glucans
    • A61K31/718—Starch or degraded starch, e.g. amylose, amylopectin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716—Glucans
    • A61K31/719—Pullulans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Animal Husbandry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Birds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
BRPI0810953-2A2A 2007-05-23 2008-05-21 Composição comestível, produto alimentício, método para diminuir a respota glicêmica de um mamífero a um produto alimentício, composição adoçante embalada para porção única, composição de xarope de milho, composição adoçante, suplemento de cálcio comestível, bebida dietética e progresso para preparar uma composição comestível. BRPI0810953A2 (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US93974407P 2007-05-23 2007-05-23
US93994107P 2007-05-24 2007-05-24
US94780407P 2007-07-03 2007-07-03
PCT/US2008/064321 WO2008147798A2 (en) 2007-05-23 2008-05-21 Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition

Publications (1)

Publication Number Publication Date
BRPI0810953A2 true BRPI0810953A2 (pt) 2014-10-14

Family

ID=39739688

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0810953-2A2A BRPI0810953A2 (pt) 2007-05-23 2008-05-21 Composição comestível, produto alimentício, método para diminuir a respota glicêmica de um mamífero a um produto alimentício, composição adoçante embalada para porção única, composição de xarope de milho, composição adoçante, suplemento de cálcio comestível, bebida dietética e progresso para preparar uma composição comestível.

Country Status (10)

Country Link
US (1) US20080292766A1 (pt)
EP (1) EP2154992A2 (pt)
JP (1) JP2010527613A (pt)
KR (1) KR20100021997A (pt)
CN (1) CN101677603A (pt)
AU (1) AU2008256938B2 (pt)
BR (1) BRPI0810953A2 (pt)
CA (1) CA2684902A1 (pt)
MX (1) MX2009011696A (pt)
WO (1) WO2008147798A2 (pt)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009095294A1 (en) * 2008-02-01 2009-08-06 Unilever Plc Water soluble carrier
EP3037459B1 (en) 2008-07-16 2020-11-04 Renmatix, Inc. Nano-catalytic-solvo-thermal technology platform bio-refineries
US8546560B2 (en) 2008-07-16 2013-10-01 Renmatix, Inc. Solvo-thermal hydrolysis of cellulose
CA2769746C (en) 2010-01-19 2013-10-15 Renmatix, Inc. Production of fermentable sugars and lignin from biomass using supercritical fluids
DE102010025323A1 (de) * 2010-02-19 2011-08-25 Krüger GmbH & Co. KG, 51469 Neue Süßstoffzusammensetzungen
IL206678A0 (en) 2010-06-28 2010-12-30 Hcl Cleantech Ltd A method for the production of fermentable sugars
EP2608678A1 (en) 2010-08-25 2013-07-03 Tate & Lyle Ingredients Americas LLC Synbiotic product
KR101228508B1 (ko) * 2010-10-29 2013-01-31 대상 주식회사 물엿 대체용 당류 조성물, 이의 제조방법, 및 이를 포함하는 식품
US8801859B2 (en) 2011-05-04 2014-08-12 Renmatix, Inc. Self-cleaning apparatus and method for thick slurry pressure control
AU2012250575B2 (en) 2011-05-04 2015-03-26 Renmatix, Inc. Lignin production from lignocellulosic biomass
ES2657021T3 (es) * 2011-09-15 2018-03-01 Cj Cheiljedang Corporation Composición edulcorante para aliviar la diabetes, que contiene un ingrediente de digestión lenta
WO2013055785A1 (en) 2011-10-10 2013-04-18 Virdia Ltd Sugar compositions
BR112014010660A2 (pt) * 2011-11-04 2017-05-09 Gen Mills Inc métodos e composições para modular bactéria gastrointestinal
US8759498B2 (en) 2011-12-30 2014-06-24 Renmatix, Inc. Compositions comprising lignin
US20130167837A1 (en) 2011-12-30 2013-07-04 Renmatix, Inc. Compositions comprising c5 and c6 monosaccharides
JP5260772B1 (ja) * 2012-07-09 2013-08-14 キリンビバレッジ株式会社 難消化性デキストリン含有容器詰め飲料およびその製造方法
CN103783353A (zh) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的巧克力馅料
CN103110044A (zh) * 2012-11-29 2013-05-22 哈尔滨贵迪软件有限公司 一种保水性好的红枣馅料
CN103783364A (zh) * 2012-11-30 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的椰子馅料
CN103110047A (zh) * 2012-11-30 2013-05-22 哈尔滨贵迪软件有限公司 一种保水性好的山楂馅料
JP5989560B2 (ja) * 2013-02-08 2016-09-07 キリンビバレッジ株式会社 難消化性デキストリン含有容器詰め飲料およびその製造方法
JP5732090B2 (ja) * 2013-02-26 2015-06-10 サッポロビール株式会社 ノンアルコール飲料および味の厚みと飲みやすさの増強方法
GB201309159D0 (en) * 2013-03-14 2013-07-03 Tate & Lyle Ingredients Fiber-containing carbohydrate composition
GB201312713D0 (en) * 2013-03-22 2013-08-28 Weaver Connie M Uses of soluble corn fibre for increasing colonic bacteria populations and increasing mineral absorption
JP5613342B1 (ja) * 2013-07-30 2014-10-22 キリン株式会社 容器詰め炭酸飲料
JP6030093B2 (ja) * 2013-07-30 2016-11-24 キリン株式会社 容器詰め炭酸飲料
JP5657823B1 (ja) * 2014-04-10 2015-01-21 アサヒ飲料株式会社 飲料及び飲料の後味を改善する方法
JP6453897B2 (ja) 2014-09-22 2019-01-16 日本食品化工株式会社 遅消化性持続型エネルギー補給剤
EP3186326B1 (en) 2014-09-26 2024-02-21 Renmatix, Inc. Adhesive compositions comprising type-ii cellulose
US20160235098A1 (en) * 2014-11-21 2016-08-18 LFS Products, LLC Naturally sweet fibrous blends and fibrous saccharide blends
EP3242871B1 (en) 2015-01-07 2019-11-06 Virdia, Inc. Methods for extracting and converting hemicellulose sugars
EP3303639B1 (en) 2015-05-27 2020-08-05 Virdia, Inc. Integrated methods for treating lignocellulosic material
WO2020124201A1 (en) * 2018-12-18 2020-06-25 University Of Ottawa A composition and method for producing an edible product containing starch particles having improved health effects
WO2021140225A1 (en) * 2020-01-10 2021-07-15 Cambridge Glycoscience Ltd Oligosaccharide compositions and methods of making them
WO2023214185A1 (en) 2022-05-06 2023-11-09 Tate & Lyle Solutions Usa Llc Low sugar, high fiber chewable sweets

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5335165B2 (pt) * 1974-03-20 1978-09-26
USRE36067E (en) * 1989-03-29 1999-01-26 Kellogg Company R-T-E cereal with psyllium
US5246725A (en) * 1992-02-03 1993-09-21 Tish's Italian Specialties, Inc. Spoonable frozen food product
JPH10108647A (ja) * 1996-10-08 1998-04-28 Meiji Seika Kaisha Ltd 胃切除術後患者用ミネラル補給材
US5902628A (en) * 1996-11-14 1999-05-11 Pepsico., Inc. Beverage with reduction of lingering sweet aftertaste of sucralose
US6004610A (en) * 1998-06-16 1999-12-21 General Nutrition Corporation Compositions of dietary fiber rich and low viscosity beverages
ATE415829T1 (de) * 1998-07-01 2008-12-15 Sitia Yomo S P A Societa In Li Vollständig natürliche dessertcreme, welche fructooligosaccharide enthält
US6774111B1 (en) * 2000-03-14 2004-08-10 Abbott Laboratories Carbohydrate system and a method for providing nutrition to a diabetic
US6248375B1 (en) * 2000-03-14 2001-06-19 Abbott Laboratories Diabetic nutritionals and method of using
JP2002142709A (ja) * 2000-11-14 2002-05-21 Fuji Seito Co Ltd 新規機能性低カロリー甘味料
US20030031772A1 (en) * 2001-03-28 2003-02-13 Zehner Lee R. Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index
JP2003012537A (ja) * 2001-07-03 2003-01-15 Q'sai Co Ltd 便秘改善剤
JP2003093017A (ja) * 2001-09-25 2003-04-02 Hosoda Shoten:Kk 栄養補助食品及びその製造方法
US6916796B2 (en) * 2002-06-12 2005-07-12 Abbott Laboratories Use of pullulan as a slowly digested carbohydrate
GB0221184D0 (en) * 2002-09-13 2002-10-23 Cerestar Holding Bv Carbohydrate materials in food and drink compositions
FR2846520B1 (fr) * 2002-11-06 2006-09-29 Roquette Freres Utilisation de maltodextrines branchees comme liants de granulation
US20060210696A1 (en) * 2005-03-17 2006-09-21 Chi-Li Liu Slowly digestible carbohydrate
JP2006314240A (ja) * 2005-05-12 2006-11-24 Meiji Seika Kaisha Ltd 血糖値上昇抑制低カロリー甘味料
WO2007035431A2 (en) * 2005-09-16 2007-03-29 Novartis Ag Dietary supplement composition
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
JP2007242375A (ja) * 2006-03-07 2007-09-20 Ngk Insulators Ltd 電子放出装置及び同電子放出装置の製造方法

Also Published As

Publication number Publication date
CA2684902A1 (en) 2008-12-04
AU2008256938B2 (en) 2013-02-28
KR20100021997A (ko) 2010-02-26
AU2008256938A1 (en) 2008-12-04
JP2010527613A (ja) 2010-08-19
CN101677603A (zh) 2010-03-24
WO2008147798A2 (en) 2008-12-04
MX2009011696A (es) 2009-11-10
EP2154992A2 (en) 2010-02-24
US20080292766A1 (en) 2008-11-27
WO2008147798A3 (en) 2009-07-30

Similar Documents

Publication Publication Date Title
BRPI0810953A2 (pt) Composição comestível, produto alimentício, método para diminuir a respota glicêmica de um mamífero a um produto alimentício, composição adoçante embalada para porção única, composição de xarope de milho, composição adoçante, suplemento de cálcio comestível, bebida dietética e progresso para preparar uma composição comestível.
EP2094117A4 (en) CENTER-FILLED CONFECTIONERY PRODUCTS
EP2060187A4 (en) OIL OR FAT FOOD MATERIAL, METHOD FOR THE PRODUCTION THEREOF, AND COMPOSITION BASED ON OIL OR FAT CONTAINING CHOCOLATE
PL2091346T3 (pl) Słodki wyrób cukierniczy
WO2009155397A3 (en) Edible holographic silk products
BRPI0813774A2 (pt) Produto microencapsulado, método para preparar o mesmo, e, produto comestível.
AU2013207612A1 (en) Reconfigurable package for confectionery products
BRPI0911558A2 (pt) Método para preparar um produto de sal, produto de sal, gênero alimentício, e, métodos para temperar um gênero alimentício com sal, para produzir um gênero alimentício e para preparar um produto de pão.
IL195630A0 (en) Low-fat frozen confectionery composition
IL200521A0 (en) Reduced sugar ice confection
SI2166869T1 (sl) Izdelek iz sladkorja
PL2211635T3 (pl) Sposób wytwarzania kształtowanych produktów spożywczych
EP2138052B8 (de) Gelatinierte Süßigkeit, Käseimitat und Herstellungsverfahren
EP2076142A4 (en) Improved chain cutter for continuously forming center-filled gum pieces
ZA201005177B (en) Frozen confectionery product
EP2181050A4 (en) REUSABLE PACKAGING FOR FOOD
PL2151167T3 (pl) Sposób wytwarzania mrożonych produktów spożywczych
PL2224821T3 (pl) Wyrób cukierniczy
WO2011069644A3 (de) Schokoladeprodukt
GB0804986D0 (en) Edible dessert products
GB2461124B (en) Edible container for food fillings
HU0900214V0 (en) Chocolate coated food product
ES1063483Y (es) Producto comestible relleno
GB0605994D0 (en) Comestible Product
UA33614U (uk) Спосіб виготовлення шоколадних цукерок у формі купола

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2385 DE 20-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23K 50/40 (2016.01), A21D 2/18 (2006.01), A21D 13

B350 Update of information on the portal [chapter 15.35 patent gazette]