GB0221184D0 - Carbohydrate materials in food and drink compositions - Google Patents
Carbohydrate materials in food and drink compositionsInfo
- Publication number
- GB0221184D0 GB0221184D0 GBGB0221184.5A GB0221184A GB0221184D0 GB 0221184 D0 GB0221184 D0 GB 0221184D0 GB 0221184 A GB0221184 A GB 0221184A GB 0221184 D0 GB0221184 D0 GB 0221184D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- food
- carbohydrate materials
- drink compositions
- drink
- compositions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/273—Dextran; Polysaccharides produced by leuconostoc
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/274—Pullulan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0221184.5A GB0221184D0 (en) | 2002-09-13 | 2002-09-13 | Carbohydrate materials in food and drink compositions |
PCT/EP2003/009949 WO2004023891A1 (en) | 2002-09-13 | 2003-09-08 | Slowly digestible carbohydrate materials for use in food and drink compositions |
AU2003267060A AU2003267060A1 (en) | 2002-09-13 | 2003-09-08 | Slowly digestible carbohydrate materials for use in food and drink compositions |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0221184.5A GB0221184D0 (en) | 2002-09-13 | 2002-09-13 | Carbohydrate materials in food and drink compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
GB0221184D0 true GB0221184D0 (en) | 2002-10-23 |
Family
ID=9943951
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB0221184.5A Ceased GB0221184D0 (en) | 2002-09-13 | 2002-09-13 | Carbohydrate materials in food and drink compositions |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2003267060A1 (en) |
GB (1) | GB0221184D0 (en) |
WO (1) | WO2004023891A1 (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040052915A1 (en) | 2002-09-13 | 2004-03-18 | Carlson Ting L. | Use of low glycemic index sweeteners in food and beverage compositions |
DK1771191T3 (en) | 2004-07-19 | 2014-06-10 | Nutricia Nv | Preparation for use of aspartate and vitamin B12 or biotin for the control of ketone substances |
US20060134312A1 (en) * | 2004-12-20 | 2006-06-22 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Wetting system |
DE602005015291D1 (en) * | 2005-04-25 | 2009-08-20 | Nestec Sa | Drink with prolonged energy effect |
WO2007095977A1 (en) * | 2005-10-14 | 2007-08-30 | Unilever N.V. | Food product and process for preparing it |
WO2008098975A1 (en) | 2007-02-14 | 2008-08-21 | Bayer Cropscience Ag | Truncated alternansucrase coding nucleic acid molecules |
KR20100021997A (en) * | 2007-05-23 | 2010-02-26 | 테이트 앤 라일 인그리디언츠 아메리카스, 인코포레이티드 | Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition |
EP2084974A1 (en) * | 2008-01-31 | 2009-08-05 | Bayer CropScience AG | The use of alternan-oligosaccharide as a degradation-resistant ingredient for acidic beverages |
AR070330A1 (en) * | 2008-01-31 | 2010-03-31 | Bayer Cropscience Ag | THE USE OF ALTERNAN AS INGREDIENT FOR CERTAIN FOODS |
WO2011015509A1 (en) | 2009-08-03 | 2011-02-10 | Aziende Chimiche Riunite Angelini Francesco A.C.R.A.F. S.P.A. | Food formulation comprising glycogen |
EP3199037B1 (en) | 2014-09-22 | 2021-11-03 | Nihon Shokuhin Kako Co., Ltd. | Slowly-digestible long-acting energy-supplying agent |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB830951A (en) * | 1958-02-08 | 1960-03-23 | Ohio Commw Eng Co | Diet supplements containing dextran |
JPS5974976A (en) * | 1982-10-25 | 1984-04-27 | Yasutake Hichi | Drink and food containing suppressant against rise in value of blood sugar |
JPS59113856A (en) * | 1983-10-05 | 1984-06-30 | Akira Endo | Saccharine food |
GB8402573D0 (en) * | 1984-02-01 | 1984-03-07 | Fisons Plc | Oral formulation |
JPS62236469A (en) * | 1986-04-04 | 1987-10-16 | Yasutake Hichi | Low-calorie food and drink |
ATE270822T1 (en) * | 1999-05-20 | 2004-07-15 | Nestle Sa | METHOD FOR INCREASE PROPIONATE PRODUCTION IN THE GASTROINTESTINAL TRACT |
-
2002
- 2002-09-13 GB GBGB0221184.5A patent/GB0221184D0/en not_active Ceased
-
2003
- 2003-09-08 AU AU2003267060A patent/AU2003267060A1/en not_active Abandoned
- 2003-09-08 WO PCT/EP2003/009949 patent/WO2004023891A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
AU2003267060A1 (en) | 2004-04-30 |
WO2004023891A1 (en) | 2004-03-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AT | Applications terminated before publication under section 16(1) |