AU2003267060A1 - Slowly digestible carbohydrate materials for use in food and drink compositions - Google Patents

Slowly digestible carbohydrate materials for use in food and drink compositions

Info

Publication number
AU2003267060A1
AU2003267060A1 AU2003267060A AU2003267060A AU2003267060A1 AU 2003267060 A1 AU2003267060 A1 AU 2003267060A1 AU 2003267060 A AU2003267060 A AU 2003267060A AU 2003267060 A AU2003267060 A AU 2003267060A AU 2003267060 A1 AU2003267060 A1 AU 2003267060A1
Authority
AU
Australia
Prior art keywords
food
digestible carbohydrate
slowly digestible
carbohydrate materials
drink compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003267060A
Inventor
Van Sau Nguyen
Ronny Leontina Marcel Vercauteren
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cerestar Holding BV
Original Assignee
Cerestar Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding BV filed Critical Cerestar Holding BV
Publication of AU2003267060A1 publication Critical patent/AU2003267060A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273—Dextran; Polysaccharides produced by leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/274—Pullulan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
AU2003267060A 2002-09-13 2003-09-08 Slowly digestible carbohydrate materials for use in food and drink compositions Abandoned AU2003267060A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0221184.5A GB0221184D0 (en) 2002-09-13 2002-09-13 Carbohydrate materials in food and drink compositions
GB0221184.5 2002-09-13
PCT/EP2003/009949 WO2004023891A1 (en) 2002-09-13 2003-09-08 Slowly digestible carbohydrate materials for use in food and drink compositions

Publications (1)

Publication Number Publication Date
AU2003267060A1 true AU2003267060A1 (en) 2004-04-30

Family

ID=9943951

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003267060A Abandoned AU2003267060A1 (en) 2002-09-13 2003-09-08 Slowly digestible carbohydrate materials for use in food and drink compositions

Country Status (3)

Country Link
AU (1) AU2003267060A1 (en)
GB (1) GB0221184D0 (en)
WO (1) WO2004023891A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040052915A1 (en) 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
ES2700463T3 (en) 2004-07-19 2019-02-15 Nutricia Nv Use of aspartate to regulate blood glucose levels
US20060134312A1 (en) * 2004-12-20 2006-06-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Wetting system
PL1716768T3 (en) * 2005-04-25 2009-12-31 Nestec Sa Extended energy beverages
WO2007095977A1 (en) * 2005-10-14 2007-08-30 Unilever N.V. Food product and process for preparing it
JP5405321B2 (en) 2007-02-14 2014-02-05 バイエル・クロップサイエンス・アーゲー Nucleic acid molecules encoding truncated alternan sucrase
MX2009011696A (en) * 2007-05-23 2009-11-10 Tate & Lyle Ingredients Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition.
AR070330A1 (en) * 2008-01-31 2010-03-31 Bayer Cropscience Ag THE USE OF ALTERNAN AS INGREDIENT FOR CERTAIN FOODS
EP2084974A1 (en) * 2008-01-31 2009-08-05 Bayer CropScience AG The use of alternan-oligosaccharide as a degradation-resistant ingredient for acidic beverages
PT2461701E (en) 2009-08-03 2016-06-06 Acraf Food formulation comprising glycogen
KR102026752B1 (en) 2014-09-22 2019-09-30 니혼 쇼꾸힌 카코 가부시키가이샤 Slowly-digestible long-acting energy-supplying agent

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB830951A (en) * 1958-02-08 1960-03-23 Ohio Commw Eng Co Diet supplements containing dextran
JPS5974976A (en) * 1982-10-25 1984-04-27 Yasutake Hichi Drink and food containing suppressant against rise in value of blood sugar
JPS59113856A (en) * 1983-10-05 1984-06-30 Akira Endo Saccharine food
GB8402573D0 (en) * 1984-02-01 1984-03-07 Fisons Plc Oral formulation
JPS62236469A (en) * 1986-04-04 1987-10-16 Yasutake Hichi Low-calorie food and drink
EP1060673B1 (en) * 1999-05-20 2004-07-14 Société des Produits Nestlé S.A. Method for increasing the production of propionate in the gastro-intestinal tract

Also Published As

Publication number Publication date
GB0221184D0 (en) 2002-10-23
WO2004023891A1 (en) 2004-03-25

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase