ATE513474T1 - Verfahren zur herstellung eines nahrungsmittelprodukts, das frucht und mehrfach ungesättigte omega-3-fettsäuren enthält - Google Patents
Verfahren zur herstellung eines nahrungsmittelprodukts, das frucht und mehrfach ungesättigte omega-3-fettsäuren enthältInfo
- Publication number
- ATE513474T1 ATE513474T1 AT07727504T AT07727504T ATE513474T1 AT E513474 T1 ATE513474 T1 AT E513474T1 AT 07727504 T AT07727504 T AT 07727504T AT 07727504 T AT07727504 T AT 07727504T AT E513474 T1 ATE513474 T1 AT E513474T1
- Authority
- AT
- Austria
- Prior art keywords
- omega
- fatty acids
- producing
- containing fruit
- food product
- Prior art date
Links
- 235000020660 omega-3 fatty acid Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title 1
- 229940012843 omega-3 fatty acid Drugs 0.000 title 1
- 239000006014 omega-3 oil Substances 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical class [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 abstract 1
- 235000021323 fish oil Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biophysics (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06075984 | 2006-04-28 | ||
PCT/EP2007/053032 WO2007124993A1 (en) | 2006-04-28 | 2007-03-29 | Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE513474T1 true ATE513474T1 (de) | 2011-07-15 |
Family
ID=36793955
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT07727504T ATE513474T1 (de) | 2006-04-28 | 2007-03-29 | Verfahren zur herstellung eines nahrungsmittelprodukts, das frucht und mehrfach ungesättigte omega-3-fettsäuren enthält |
Country Status (7)
Country | Link |
---|---|
US (1) | US20090074912A1 (de) |
EP (1) | EP2012593B1 (de) |
AT (1) | ATE513474T1 (de) |
AU (1) | AU2007245762B2 (de) |
BR (1) | BRPI0709444A2 (de) |
WO (1) | WO2007124993A1 (de) |
ZA (1) | ZA200808291B (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090162524A1 (en) * | 2007-12-21 | 2009-06-25 | Tropicana Products, Inc. | Food product including one or more omega-3 fatty acids and one or more fruit flavors |
WO2009102845A2 (en) | 2008-02-12 | 2009-08-20 | Ambo Innovations, Llc | Food products containing omega-3 fatty acids |
PL2520177T5 (pl) * | 2009-12-29 | 2020-08-10 | Société des Produits Nestlé S.A. | Kompozycje odżywcze obejmujące płatki owocowe zawierające kwas dokozaheksaenowy |
WO2011138579A1 (en) * | 2010-05-05 | 2011-11-10 | St Giles Foods Limited | Edible compositions and methods of manufacturing edible compositions |
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
WO2024112371A1 (en) * | 2022-11-22 | 2024-05-30 | Yuhua Chen | Nutritional supplement composition and related manufacturing process |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH663322A5 (fr) * | 1985-02-28 | 1987-12-15 | Nestle Sa | Culture de bifidobacteries resistantes a l'acide. |
GB2209936A (en) * | 1987-09-18 | 1989-06-01 | Max Diener | Preparations for alleviating arthritis |
US4952414A (en) * | 1989-09-06 | 1990-08-28 | General Mills, Inc. | Yogurt with crisp cereal pieces |
US5476678A (en) * | 1993-04-23 | 1995-12-19 | Amway Corporation | Composition for and method of producing a fiber fortified chewy or soft-textured confection candy |
JP2780154B2 (ja) * | 1995-02-17 | 1998-07-30 | 株式会社ヤクルト本社 | ヨーグルト |
JPH08322464A (ja) * | 1995-05-26 | 1996-12-10 | Yakult Honsha Co Ltd | ビフィドバクテリウム菌を含有するヨーグルト及びその製造法 |
US5707670A (en) * | 1996-08-29 | 1998-01-13 | The Procter & Gamble Company | Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components |
US6544567B1 (en) * | 1997-10-10 | 2003-04-08 | Davisco Foods International, Inc. | Reduced fat yogurt preparation |
CA2281052A1 (en) * | 1998-08-31 | 2000-02-29 | Kraft Foods, Inc. | Stabilization of fermented dairy compositions using whey from nisin producing cultures |
DE29818730U1 (de) * | 1998-10-21 | 1999-04-08 | Deinas, Derrik, 27356 Rotenburg | Fisch-Yoghurt |
US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
KR100753012B1 (ko) * | 1999-08-03 | 2007-08-30 | 가부시키가이샤 야쿠루트 혼샤 | 발효유 음식품 및 그의 제조방법 |
US20040121042A1 (en) * | 2001-04-25 | 2004-06-24 | Kabushiki Kaisha Yakult Honsha | Fermented foods and process for producing the same |
JP2002204656A (ja) * | 2001-01-10 | 2002-07-23 | Yakult Honsha Co Ltd | 発酵乳飲食品及びその製造方法 |
JP4995377B2 (ja) * | 2001-04-26 | 2012-08-08 | 花王株式会社 | 油脂組成物 |
JP4417039B2 (ja) * | 2002-06-28 | 2010-02-17 | 太陽化学株式会社 | 水中油滴型乳化組成物 |
FR2850534B1 (fr) * | 2003-02-03 | 2007-04-20 | Gervais Danone Sa | Yoghourt de structure bimodale et procede de preparation |
WO2005120174A2 (en) * | 2004-05-24 | 2005-12-22 | Interactive Research Institute For Health Affairs | Omega-3 fatty acid compositions with honey |
US20060240148A1 (en) * | 2005-04-13 | 2006-10-26 | The Dannon Company, Inc. | High-fiber dairy product |
EP2120608A1 (de) * | 2007-03-20 | 2009-11-25 | Unilever N.V. | Gesundes nahrungsmittelprodukt |
-
2007
- 2007-03-29 WO PCT/EP2007/053032 patent/WO2007124993A1/en active Application Filing
- 2007-03-29 ZA ZA200808291A patent/ZA200808291B/xx unknown
- 2007-03-29 AT AT07727504T patent/ATE513474T1/de not_active IP Right Cessation
- 2007-03-29 EP EP07727504A patent/EP2012593B1/de not_active Not-in-force
- 2007-03-29 US US12/226,751 patent/US20090074912A1/en not_active Abandoned
- 2007-03-29 BR BRPI0709444-2A patent/BRPI0709444A2/pt not_active IP Right Cessation
- 2007-03-29 AU AU2007245762A patent/AU2007245762B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
AU2007245762A1 (en) | 2007-11-08 |
BRPI0709444A2 (pt) | 2011-07-12 |
AU2007245762B2 (en) | 2011-02-24 |
US20090074912A1 (en) | 2009-03-19 |
WO2007124993A1 (en) | 2007-11-08 |
ZA200808291B (en) | 2009-12-30 |
EP2012593B1 (de) | 2011-06-22 |
EP2012593A1 (de) | 2009-01-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |