ATE484196T1 - Verfahren zur herstellung eines essbaren produkts mit früchten, mehrfach ungesättigten omega-3- fettsäuren und eisen - Google Patents

Verfahren zur herstellung eines essbaren produkts mit früchten, mehrfach ungesättigten omega-3- fettsäuren und eisen

Info

Publication number
ATE484196T1
ATE484196T1 AT08717168T AT08717168T ATE484196T1 AT E484196 T1 ATE484196 T1 AT E484196T1 AT 08717168 T AT08717168 T AT 08717168T AT 08717168 T AT08717168 T AT 08717168T AT E484196 T1 ATE484196 T1 AT E484196T1
Authority
AT
Austria
Prior art keywords
iron
omega
fatty acids
source
producing
Prior art date
Application number
AT08717168T
Other languages
English (en)
Inventor
Constantina Avramis
Barbara Jacobs
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39361473&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE484196(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE484196T1 publication Critical patent/ATE484196T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
AT08717168T 2007-03-20 2008-02-27 Verfahren zur herstellung eines essbaren produkts mit früchten, mehrfach ungesättigten omega-3- fettsäuren und eisen ATE484196T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07104478 2007-03-20
PCT/EP2008/052361 WO2008113663A1 (en) 2007-03-20 2008-02-27 Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron

Publications (1)

Publication Number Publication Date
ATE484196T1 true ATE484196T1 (de) 2010-10-15

Family

ID=39361473

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08717168T ATE484196T1 (de) 2007-03-20 2008-02-27 Verfahren zur herstellung eines essbaren produkts mit früchten, mehrfach ungesättigten omega-3- fettsäuren und eisen

Country Status (6)

Country Link
US (1) US20080233239A1 (de)
EP (1) EP2124585B1 (de)
AT (1) ATE484196T1 (de)
DE (1) DE602008003007D1 (de)
PL (1) PL2124585T3 (de)
WO (1) WO2008113663A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009070012A1 (en) * 2007-11-29 2009-06-04 Nizo Food Research B.V. Protein-based probiotic encapsulates
MX344977B (es) * 2009-04-24 2017-01-12 Nestec Sa Productos lacteos fermentados estables en anaquel y metodos de realizacion de los mismos.
EP2988603A1 (de) * 2013-04-16 2016-03-02 Nestec S.A. Lagerstabile fermentierte milchprodukte und verfahren zur herstellung davon
CN104642547A (zh) * 2015-03-09 2015-05-27 新希望乳业控股有限公司 一种常温果粒酸奶及其制备方法
CN109563527A (zh) 2016-07-13 2019-04-02 赢创德固赛有限公司 将脂质与裂解的含脂质生物质分开的方法
RU2744913C2 (ru) 2016-12-27 2021-03-17 Эвоник Оперейшенс ГмбХ Способ выделения липидов из липидсодержащей биомассы
EP3599898B1 (de) * 2017-03-31 2022-08-17 Abbott Laboratories Flüssige nahrungsmittelzusammensetzungen mit oxidierbarem fischöl, rosmarinsäure und dreiwertigem eisen
EP3470502A1 (de) 2017-10-13 2019-04-17 Evonik Degussa GmbH Verfahren zum trennen von lipiden aus einer lysierten lipidhaltigen biomasse
EP3527664A1 (de) 2018-02-15 2019-08-21 Evonik Degussa GmbH Verfahren zur isolierung von lipiden von einer lipidhaltigen biomasse
US11414621B2 (en) 2018-05-15 2022-08-16 Evonik Operations Gmbh Method of isolating lipids from a lipids containing biomass with aid of hydrophobic silica
BR112020023222A2 (pt) 2018-05-15 2021-03-23 Evonik Operations Gmbh método de isolamento de lipídios a partir de uma biomassa contendo lipídios lisados por inversão por emulsão
CN108812906B (zh) * 2018-08-21 2022-01-25 内蒙古蒙牛乳业（集团）股份有限公司 酸奶饮品及其制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
US4913921A (en) * 1987-09-11 1990-04-03 General Mills, Inc. Food products containing fish oils stabilized with fructose
US4952414A (en) * 1989-09-06 1990-08-28 General Mills, Inc. Yogurt with crisp cereal pieces
US5476678A (en) * 1993-04-23 1995-12-19 Amway Corporation Composition for and method of producing a fiber fortified chewy or soft-textured confection candy
JP2780154B2 (ja) * 1995-02-17 1998-07-30 株式会社ヤクルト本社 ヨーグルト
US5707670A (en) * 1996-08-29 1998-01-13 The Procter & Gamble Company Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components
CA2281052A1 (en) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of fermented dairy compositions using whey from nisin producing cultures
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
KR100753012B1 (ko) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
JP2002204656A (ja) * 2001-01-10 2002-07-23 Yakult Honsha Co Ltd 発酵乳飲食品及びその製造方法
WO2003020048A1 (en) * 2001-08-31 2003-03-13 Nutricopia, Inc. Nutritional frozen dessert and methods of menufacture
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
NL1024527C2 (nl) * 2003-10-13 2005-04-14 Campina Bv Maaltijdvervangingsproduct en werkwijze voor het bereiden daarvan.
CA2603517A1 (en) * 2005-04-08 2006-11-02 Snow Brand Milk Products Co., Ltd. Iron composition containing milk protein
US20060240148A1 (en) * 2005-04-13 2006-10-26 The Dannon Company, Inc. High-fiber dairy product
EP2120608A1 (de) * 2007-03-20 2009-11-25 Unilever N.V. Gesundes nahrungsmittelprodukt

Also Published As

Publication number Publication date
WO2008113663A1 (en) 2008-09-25
US20080233239A1 (en) 2008-09-25
DE602008003007D1 (de) 2010-11-25
EP2124585B1 (de) 2010-10-13
PL2124585T3 (pl) 2011-04-29
EP2124585A1 (de) 2009-12-02

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