ATE488143T1 - Fettzusammensetzung - Google Patents

Fettzusammensetzung

Info

Publication number
ATE488143T1
ATE488143T1 AT07725954T AT07725954T ATE488143T1 AT E488143 T1 ATE488143 T1 AT E488143T1 AT 07725954 T AT07725954 T AT 07725954T AT 07725954 T AT07725954 T AT 07725954T AT E488143 T1 ATE488143 T1 AT E488143T1
Authority
AT
Austria
Prior art keywords
fatty acid
triglycerides
less
carbon atoms
total
Prior art date
Application number
AT07725954T
Other languages
English (en)
Inventor
Anthony George Herzing
Gerald Patrick Mcneill
Harold Kazier
Original Assignee
Loders Croklaan Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38626762&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE488143(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Loders Croklaan Bv filed Critical Loders Croklaan Bv
Application granted granted Critical
Publication of ATE488143T1 publication Critical patent/ATE488143T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
AT07725954T 2006-06-13 2007-06-06 Fettzusammensetzung ATE488143T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/451,606 US7645473B2 (en) 2006-06-13 2006-06-13 Fat composition
PCT/EP2007/005141 WO2007144132A2 (en) 2006-06-13 2007-06-06 Fat composition

Publications (1)

Publication Number Publication Date
ATE488143T1 true ATE488143T1 (de) 2010-12-15

Family

ID=38626762

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07725954T ATE488143T1 (de) 2006-06-13 2007-06-06 Fettzusammensetzung

Country Status (8)

Country Link
US (1) US7645473B2 (de)
EP (1) EP2037747B1 (de)
CN (1) CN101472482B (de)
AT (1) ATE488143T1 (de)
BR (1) BRPI0712773B1 (de)
DE (1) DE602007010628D1 (de)
RU (1) RU2437548C2 (de)
WO (1) WO2007144132A2 (de)

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EP1651338B1 (de) 2003-07-17 2011-05-18 Unilever N.V. Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
EP1865786B2 (de) 2005-02-17 2015-10-14 Unilever N.V. Verfahren zur herstellung einer streichbaren dispersion
WO2007022897A1 (en) * 2005-08-23 2007-03-01 Unilever N.V. Non-hydrogenated hardstock fat
CA2620716C (en) 2005-09-26 2013-07-23 Unilever Plc Non-hydrogenated hardstock fat
US8586122B2 (en) * 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
RU2506804C2 (ru) * 2008-11-13 2014-02-20 Фуджи Ойл Юроп Структурированный съедобный продукт с ограниченным содержанием нжк
EP2241189B1 (de) * 2008-12-23 2012-02-08 Fuji Oil Europe Texturiertes Speiseprodukt mit begrenztem SAFA-Gehalt
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BRPI0903778B1 (pt) 2009-07-17 2017-04-18 Cargill Agrícola S A composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio
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EP2696698B1 (de) * 2011-04-14 2015-02-25 AAK Denmark A/S Fettreifeverzögerndes fett
KR101587704B1 (ko) * 2011-05-25 2016-01-21 후지세유 그룹 혼샤 가부시키가이샤 초콜릿용 유지 조성물
KR102043470B1 (ko) * 2012-03-27 2019-11-11 카오카부시키가이샤 유지 조성물
JP5917261B2 (ja) * 2012-04-23 2016-05-11 株式会社Adeka 気泡含有チョコレート用油脂組成物
JP5955154B2 (ja) * 2012-08-08 2016-07-20 株式会社カネカ ロールイン用可塑性油脂組成物
CN103704371B (zh) * 2012-10-09 2016-04-06 嘉里特种油脂（上海）有限公司 一种油脂组合物
WO2014071945A1 (en) 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products
MY175278A (en) * 2012-12-13 2020-06-18 Sime Darby Malaysia Berhad Bakery shortenings from palm diacylglycerol
US20140178536A1 (en) 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
CN103891921B (zh) * 2012-12-25 2016-03-09 丰益(上海)生物技术研发中心有限公司 油脂组合物及可塑性油脂制品
CN104171029B (zh) * 2013-05-21 2020-11-10 丰益(上海)生物技术研发中心有限公司 一种降低煎炸油极性化合物生成的油脂组合物
JP6441625B2 (ja) * 2014-09-19 2018-12-19 ミヨシ油脂株式会社 層状食品用油脂組成物とそれを用いた可塑性油脂、生地及び焼成品
JP6518427B2 (ja) * 2014-10-23 2019-05-22 ミヨシ油脂株式会社 製菓製パン用油脂組成物およびその製造方法
JP6704221B2 (ja) * 2014-10-24 2020-06-03 日清オイリオグループ株式会社 ベーカリー食品
CN105685264B (zh) * 2014-11-28 2019-10-15 丰益(上海)生物技术研发中心有限公司 一种抗温度波动的油脂组合物及其制备方法
US10440981B2 (en) 2015-03-11 2019-10-15 Fuji Oil Holdings Inc. Oil/fat composition for solid roux
MY173593A (en) * 2015-06-16 2020-02-06 Nisshin Oillio Group Ltd Oily food
JP6810570B2 (ja) * 2016-09-30 2021-01-06 株式会社カネカ カカオ分高含有のフィリング
CN108244267B (zh) * 2016-12-28 2022-02-25 丰益(上海)生物技术研发中心有限公司 一种加热烹调用油脂组合物
JP6845075B2 (ja) * 2017-04-28 2021-03-17 株式会社Adeka ベーカリー用小片状油脂組成物
EP3476224A1 (de) 2017-10-27 2019-05-01 Generale Biscuit Nicht fettreifes essbares produkt
JP6998254B2 (ja) * 2018-03-29 2022-01-18 株式会社カネカ 複合菓子の焼き菓子用油脂組成物
WO2021006058A1 (ja) * 2019-07-10 2021-01-14 日清オイリオグループ株式会社 チョコレート
CN114072003A (zh) * 2019-07-10 2022-02-18 日清奥利友集团株式会社 巧克力
WO2021044949A1 (ja) * 2019-09-03 2021-03-11 日清オイリオグループ株式会社 可塑性油脂組成物及び該可塑性油脂組成物を使用してなる複合菓子
CN114080157B (zh) * 2019-09-03 2024-08-13 日清奥利友集团株式会社 可塑性油脂组合物及使用该可塑性油脂组合物制成的复合糕点
KR20230156829A (ko) * 2021-01-29 2023-11-14 에이에이케이 아베 (파블) 스테아르산 및 라우르산 잔기의 포화지방산을 포함하는 육류 유사체 조성물
CN119365575A (zh) 2022-06-16 2025-01-24 赛沃食品有限公司 脂肪制剂
CN120323529A (zh) * 2025-06-20 2025-07-18 内蒙古乳业技术研究院有限责任公司 一种有助于调节肠道菌群的混合结构油脂及其制备方法和应用

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Also Published As

Publication number Publication date
BRPI0712773B1 (pt) 2017-06-06
EP2037747A2 (de) 2009-03-25
DE602007010628D1 (de) 2010-12-30
US7645473B2 (en) 2010-01-12
WO2007144132A3 (en) 2008-02-14
US20070286940A1 (en) 2007-12-13
WO2007144132A2 (en) 2007-12-21
CN101472482B (zh) 2012-08-22
EP2037747B1 (de) 2010-11-17
RU2437548C2 (ru) 2011-12-27
BRPI0712773A2 (pt) 2012-09-25
RU2009100886A (ru) 2010-07-20
CN101472482A (zh) 2009-07-01

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