PL1893732T3 - Kompozycja nieuwodornionego tłuszczu i jej zastosowanie - Google Patents

Kompozycja nieuwodornionego tłuszczu i jej zastosowanie

Info

Publication number
PL1893732T3
PL1893732T3 PL06763569T PL06763569T PL1893732T3 PL 1893732 T3 PL1893732 T3 PL 1893732T3 PL 06763569 T PL06763569 T PL 06763569T PL 06763569 T PL06763569 T PL 06763569T PL 1893732 T3 PL1893732 T3 PL 1893732T3
Authority
PL
Poland
Prior art keywords
fat composition
hydrogenated vegetable
fat
hydrogenated fat
fatty acids
Prior art date
Application number
PL06763569T
Other languages
English (en)
Inventor
Den Bremt Karen Van
Bernard Cleenewerck
Original Assignee
Fuji Oil Europe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Europe filed Critical Fuji Oil Europe
Publication of PL1893732T3 publication Critical patent/PL1893732T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Grain Derivatives (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
PL06763569T 2005-06-09 2006-06-07 Kompozycja nieuwodornionego tłuszczu i jej zastosowanie PL1893732T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05105072A EP1731594A1 (en) 2005-06-09 2005-06-09 Non-hydrogenated fat composition and its use
EP06763569A EP1893732B1 (en) 2005-06-09 2006-06-07 Non-hydrogenated fat composition and its use
PCT/EP2006/062985 WO2006131539A1 (en) 2005-06-09 2006-06-07 Non-hydrogenated fat composition and its use

Publications (1)

Publication Number Publication Date
PL1893732T3 true PL1893732T3 (pl) 2009-07-31

Family

ID=35229658

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06763569T PL1893732T3 (pl) 2005-06-09 2006-06-07 Kompozycja nieuwodornionego tłuszczu i jej zastosowanie

Country Status (10)

Country Link
US (1) US20090022868A1 (pl)
EP (2) EP1731594A1 (pl)
AT (1) ATE423833T1 (pl)
DE (1) DE602006005362D1 (pl)
ES (1) ES2323152T3 (pl)
MY (1) MY138866A (pl)
PL (1) PL1893732T3 (pl)
RU (1) RU2404239C2 (pl)
UA (1) UA90148C2 (pl)
WO (1) WO2006131539A1 (pl)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2414091T3 (es) 2003-07-17 2013-07-18 Unilever N.V. Procedimiento de estabilización de una dispersión comestible que comprende aceite
US20090136645A1 (en) 2005-02-17 2009-05-28 Chiara Garbolino Granules Comprising Sterol
EP2059135A4 (en) * 2006-09-08 2010-02-17 Aarhuskarlshamn Sweden Ab NOVEL COMPOSITION
MY157397A (en) * 2008-05-15 2016-06-15 Nisshin Oillio Group Ltd Hard fat
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
EP2340720B1 (en) 2009-12-17 2012-10-10 Fuji Oil Europe Process for producing a fat composition
AU2011269239B2 (en) 2010-06-22 2014-03-06 Upfield Europe B.V. Edible fat powders
ES2425054T5 (es) * 2010-10-20 2017-08-01 Fuji Oil Europe Producto comestible
CA3015473A1 (en) * 2010-12-17 2012-06-21 Unilever Bcs Limited Wrapper margarine
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
GB201315276D0 (en) * 2013-08-28 2013-10-09 Johnson Matthey Plc Catalyst and process
CN106260090B (zh) * 2015-05-20 2020-11-27 丰益(上海)生物技术研发中心有限公司 非氢化cbs油脂组合物及其制备方法
JP6654029B2 (ja) * 2015-12-03 2020-02-26 ミヨシ油脂株式会社 コーティング用油脂組成物
US10660347B2 (en) 2017-02-06 2020-05-26 General Mills, Inc. Fat composition
US10660342B2 (en) * 2017-02-06 2020-05-26 General Mills, Inc. Fat composition
PL3459354T3 (pl) 2017-09-22 2022-11-21 Fuji Oil Europe Kompozycja glicerydowa
CN111328883B (zh) * 2018-12-18 2022-09-23 丰益(上海)生物技术研发中心有限公司 一种非氢化油脂组合物及其在食品中的应用
MX2023013976A (es) 2021-05-25 2023-12-12 Bunge Loders Croklaan B V Composicion de grasa y emulsion de agua en aceite.
WO2024099616A1 (en) 2022-11-07 2024-05-16 Bc International Consulting Lauric - non-lauric fat compositions

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU55603A1 (pl) * 1968-03-01 1969-02-05
US4208445A (en) * 1973-12-04 1980-06-17 Lever Brothers Company Food fats
CH658163A5 (fr) * 1983-10-07 1986-10-31 Nestle Sa Procede de production de fractions comestibles de matieres grasses et leur utilisation.
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
DE4032537A1 (de) * 1990-05-25 1991-11-28 Jacobs Suchard Ag Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken
US6022577A (en) * 1990-12-07 2000-02-08 Nabisco Technology Company High stearic acid soybean oil blends
ATE122851T1 (de) * 1991-09-10 1995-06-15 Unilever Nv Nicht-hydriertes beschichtungsfett.
HU225383B1 (en) * 1994-12-22 2006-11-28 Unilever Nv Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
EP0743014A1 (en) * 1995-05-19 1996-11-20 Unilever N.V. Edible fat product
HUP9903513A3 (en) * 1995-11-10 2000-11-28 Unilever Nv Edible fat spread
DE19713191A1 (de) * 1997-03-27 1998-10-01 Schoeller Lebensmittel Speiseeis mit fetthaltigem Überzug
US6488971B1 (en) * 2000-11-13 2002-12-03 Cargill Limited Resilient pure chocolate coating composition for novelty ice cream items

Also Published As

Publication number Publication date
US20090022868A1 (en) 2009-01-22
RU2404239C2 (ru) 2010-11-20
ATE423833T1 (de) 2009-03-15
RU2007147639A (ru) 2009-06-27
WO2006131539A1 (en) 2006-12-14
ES2323152T3 (es) 2009-07-07
MY138866A (en) 2009-08-28
UA90148C2 (ru) 2010-04-12
EP1893732B1 (en) 2009-02-25
EP1731594A1 (en) 2006-12-13
EP1893732A1 (en) 2008-03-05
DE602006005362D1 (de) 2009-04-09

Similar Documents

Publication Publication Date Title
PL1893732T3 (pl) Kompozycja nieuwodornionego tłuszczu i jej zastosowanie
EP1917336B1 (en) Non-hydrogenated hardstock fat
WO2007144132A3 (en) Fat composition
PL1998628T3 (pl) Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów
DE602004027242D1 (de) Niedrige trans-fette zur herstellung von fettzusammensetzungen
US8741372B2 (en) Trans-free fat base for application in filling creams
CZ76496A3 (en) Glyceride fat
ES2969627T3 (es) Adobo
MY200911A (en) Non-Hydrogenated Fat Composition, use and Process
MX2007005684A (es) Manteca libre de acidos trans-grasos.
RU2007105225A (ru) Жиры с низким содержанием транс-жирных кислот для кондитерских жировых композиций с улучшенными текстурой и степенью кристаллизации
ES2361072T3 (es) Grasa trigliceridos.
CA2486634A1 (en) Triglyceride fat
WO2007078311A3 (en) Non-hydrogenated vegetable oil based margarine
EP1965652A4 (en) REDUCTION BASED ON NON-HYDROGENIZED PLANT OIL BY USING AN INCREASED DIGLYCERIN EMULSIFIER COMPOSITION
KR930019120A (ko) 하드스톡 지방 첨가물을 기본으로 한 개량된 초콜렛 조성물
NZ598529A (en) Use of dha, epa or dha-derived epa for treating a pathology associated with cellular oxidative damage
NO952373L (no) Krystall-modifiserende midler for diacetin-fett
MY162930A (en) Fat composition for chocolate and confectionery
UA88875C2 (ru) Способ производства жировой композиции, пригодной для использования в качестве кондитерского жира
MX2022010187A (es) Producto alimenticio que comprende una composicion de grasa vegetal polimorfica con un bajo contenido de trigliceridos asimetricos monoinsaturados y trisaturados.
RU2021102482A (ru) Жировая композиция
ES2707582T3 (es) Uso de una composición grasa bombeable en la preparación de masa farinácea y proceso para la producción de tal composición grasa
MX2022010188A (es) Producto alimenticio que comprende una composicion de grasa vegetal con una baja cantidad de digliceridos.