MX2022010187A - Producto alimenticio que comprende una composicion de grasa vegetal polimorfica con un bajo contenido de trigliceridos asimetricos monoinsaturados y trisaturados. - Google Patents

Producto alimenticio que comprende una composicion de grasa vegetal polimorfica con un bajo contenido de trigliceridos asimetricos monoinsaturados y trisaturados.

Info

Publication number
MX2022010187A
MX2022010187A MX2022010187A MX2022010187A MX2022010187A MX 2022010187 A MX2022010187 A MX 2022010187A MX 2022010187 A MX2022010187 A MX 2022010187A MX 2022010187 A MX2022010187 A MX 2022010187A MX 2022010187 A MX2022010187 A MX 2022010187A
Authority
MX
Mexico
Prior art keywords
food product
fat composition
vegetable fat
polymorphic
tri
Prior art date
Application number
MX2022010187A
Other languages
English (en)
Inventor
Bjarne Juul
Original Assignee
Aak Ab Publ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab Publ filed Critical Aak Ab Publ
Publication of MX2022010187A publication Critical patent/MX2022010187A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a un producto alimenticio adecuado para su uso como un relleno de un producto de confitería o panadería, en donde el producto alimenticio comprende entre 2 y 85 % en peso de un componente comestible, y entre 15 y 98 % en peso de una composición de grasa vegetal; en donde la composición de grasa vegetal comprende triglicéridos de los cuales entre 25 y 95 % en peso es POP, y entre 1 y 20 % en peso se selecciona de StOSt, POSt, sus isómeros de posición o sus combinaciones; en donde, en la composición de grasa vegetal, la relación de SatOSat / SatSatO es 12 o más; y en donde O es ácido oleico, St es ácido esteárico, y P es ácido palmítico, y Sat es un ácido graso saturado. También se describe el uso del producto alimenticio.
MX2022010187A 2020-02-20 2021-02-11 Producto alimenticio que comprende una composicion de grasa vegetal polimorfica con un bajo contenido de trigliceridos asimetricos monoinsaturados y trisaturados. MX2022010187A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE2050190 2020-02-20
PCT/SE2021/050102 WO2021167517A1 (en) 2020-02-20 2021-02-11 Food product comprising a polymorphic vegetable fat composition with a low content of mono-unsaturated asymmetric and tri-saturated triglycerides

Publications (1)

Publication Number Publication Date
MX2022010187A true MX2022010187A (es) 2022-09-19

Family

ID=77391057

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022010187A MX2022010187A (es) 2020-02-20 2021-02-11 Producto alimenticio que comprende una composicion de grasa vegetal polimorfica con un bajo contenido de trigliceridos asimetricos monoinsaturados y trisaturados.

Country Status (5)

Country Link
EP (1) EP4106542A4 (es)
BR (1) BR112022014905A2 (es)
CA (1) CA3168526A1 (es)
MX (1) MX2022010187A (es)
WO (1) WO2021167517A1 (es)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
AU2007276093A1 (en) * 2006-07-19 2008-01-24 The Nisshin Oillio Group, Ltd. A process for preparing a hard butter suitable for chocolate products
US8535749B2 (en) * 2007-12-26 2013-09-17 The Nisshin Oillio Group, Ltd. Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate
EP3841191A4 (en) * 2018-08-24 2022-05-11 AAK AB (publ) DRY FRACTIONATION PROCESS TO OBTAIN A FINAL HARD PALM OIL INTERMEDIATE FRACTION

Also Published As

Publication number Publication date
EP4106542A4 (en) 2023-12-27
WO2021167517A1 (en) 2021-08-26
BR112022014905A2 (pt) 2022-09-20
CA3168526A1 (en) 2021-08-26
EP4106542A1 (en) 2022-12-28

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